In Person Author Talk: Caroline Choe, Banchan

Book Larder is excited to welcome Caroline Choe for her book, Banchan on Tuesday, October 22nd at 6:30pm. Caroline will be in conversation with Rachel Yang, local chef and owner of Joule and Revel. 

Reservations are non-refundable and include a signed copy of the $27.95 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the Book: Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from namul (fresh vegetables) to buchimgae (pancakes). 

Caroline Choe is a chef, artist, teacher and writer based in New York City, and is a proud daughter of Korean American immigrants. She is the creator of The Exploratorians illustration series, and the founder of Create & Plate, a business devoted to helping create community through arts and food education. After a long career of classroom teaching, she truly believes that practicing the act of creating -- whether through art, music, dance, writing, food, and much more, is what will connect people across all differences and timelines. Both she and her work have been featured in Food & Wine, NPR, Food52, Jamie Oliver’s Food Revolution, Eater, Cherry Bombe Magazine, Glamour, and NBC's Today Show.