In Person Author Talk: Julia Turshen, What Goes with What

Book Larder is thrilled to welcome back Julia Turshen on Thursday, October 24th to celebrate her newest book, What Goes with What! Julia will be in conversation with J. Kenji Lopez-Alt, with a Q&A and signing to follow. 

Reservations are non-refundable and include a signed copy of the $34.99 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the Book: Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.

Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal—and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.

Julia Turshen is the bestselling author of Simply Julia, Now & Again, Feed the Resistance, and Small Victories and has coauthored numerous other cookbooks, including the James Beard Award-winning In Bibi’s Kitchen. She hosts the IACP-nominated podcast Keep Calm and Cook On and has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, Saveur, and more. She lives in the Hudson Valley with her spouse, Grace, and their many pets.