The Avocado Book
By Ron Simpson, Julien Zaal
2020 • Pavilion Books
Learn how to prep, style, and eat this phenomenally popular superfood
With over sixty recipes included from breakfast through to dessert—with everything from avo nuggets to avo ice pops to adding avocado to classic dishes—the culinary creations in this book prove that avocados are not only tasty and nutritious but incredibly versatile too.
The Avocado Book is filled with pages of inspiration on how to make the most of this number one superfood.
Tags: Books, ingredients