4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Upcoming Events

In Person Author Talk: Kat Lieu, Modern Asian Baking at Home
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires. We are excited to welcome local author Kat Lieu to Book Larder to celebrate the release of her book, share her story, answer your...
In Person Author Talk: Kat Lieu, Modern Asian Baking at Home
Learn More
In Person Author Talk: Polina Chesnakova, Everyday Cake
Sold Out
Join us in celebrating the release of Everyday Cake, by our very own Polina Chesnakova! Using ingredients that are readily available, Everyday Cake features cakes that are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm...
In Person Author Talk: Polina Chesnakova, Everyday Cake
Learn More
In Person Author Talk: Marnie Hanel and Jen Stevenson, Lunchbox
Sold Out
THIS EVENT HAS BEEN CANCELLED. Order the book here. Packing your kid’s lunch doesn’t need to be a chore. This irresistibly colorful and creative guide gives you all the tools to make delicious, healthy, and playful lunches guaranteed to nourish and delight your child. Lunchbox: So Easy, So Delicious, So...
In Person Author Talk: Marnie Hanel and Jen Stevenson, Lunchbox
Learn More
Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
Learn More
In Person Author Talk: Brian Levy, Good & Sweet
We're delighted to welcome pastry chef and author Brian Levy to celebrate his debut cookbook, Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients. Good & Sweet features groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients. Every recipe offers substitutions for dietary restrictions...
In Person Author Talk: Brian Levy, Good & Sweet
Learn More
CANCELLED: Cooking Class: Georgian Khinkali
Join our culinary director Polina Chesnakova for an evening of Georgian food, culture, and dumplings! You'll learn all about Georgia's unique food culture, taste some iconic Georgian dishes, and roll up your sleeves to make your own khinkali. Menu includes:  Georgian khinkali (beef and pork soup dumplings), beet pkhali (vegetable pate), and salati nigvzit (tomato and cucumber salad with...
CANCELLED: Cooking Class: Georgian Khinkali
Learn More
Cooking Class: Make the Perfect Mochi
In-person class! A popular dessert all over East Asia, Mochi, or No Mai Ci in Cantonese, is best described as a sweet rice dough that comes with a wide array of fillings. Elaine Sher of Dash of Soy will share her mom’s secrets for a fabulously fluffy mochi dough that...
Cooking Class: Make the Perfect Mochi
Learn More
In Person Signing: Victor Hazan, Essentials of Classic Italian Cooking: 30th Anniversary Edition
We are honored to welcome Victor Hazan to Book Larder in celebration of the 30th anniversary of his late wife Marcella Hazan's iconic work, Essentials of Classic Italian Cooking. Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual...
In Person Signing: Victor Hazan, Essentials of Classic Italian Cooking: 30th Anniversary Edition
Learn More
Virtual Author Talk: Jorge Gaviria, Masa
We're excited to welcome Masienda founder Jorge Gaviria in celebration of his new book, Masa: Techniques, Recipes, and Reflections on a Timeless Staple. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, Masa reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to...
Virtual Author Talk: Jorge Gaviria, Masa
Learn More
Virtual Author Talk: Freya Cox, Simply Vegan Baking
We're excited to welcome Great British Bake Off alum Freya Cox in celebration of her new book, Simply Vegan Baking. This beautiful cookbook is your invitation to the diverse world of vegan baking and Freya Cox is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan...
Virtual Author Talk: Freya Cox, Simply Vegan Baking
Learn More
Virtual Author Talk: Chris Scott, Homage
We're excited to welcome Top Chef alum Chris Scott in celebration of his new book, Homage: Recipes and Stories from an Amish Soul Food Kitchen. In Homage, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather,...
Virtual Author Talk: Chris Scott, Homage
Learn More
Cooking Class: Persian Garden Party
Sold Out
In-person class! Join Omid Roustaei for an end-of-summer garden party to celebrate the season's bounty with light and refreshing traditional Persian treats. To start, you will learn how to prepare paloudeh (cantaloupe rosewater smoothie) and sekanjebeen (lettuce wedges with mint and vinegar syrup). To round out the meal you will finish with kashk...
Cooking Class: Persian Garden Party
Learn More
In Person Signing: Molly Gilbert, Sheet Pan Sweets
We're delighted to welcome Molly Gilbert to Book Larder for a book signing. She will be signing copies of her new book, Sheet Pan Sweets: Simple, Streamlined Dessert Recipes: A Baking Book. Pre-order your copy here. If you pre-ordered your book with us, they will come pre-signed and you can opt to stand...
In Person Signing: Molly Gilbert, Sheet Pan Sweets
Learn More
Virtual Author Talk: Maori Murota, Simply Japanese
We're excited to welcome renowned Japanese food expert Maori Murota in celebration of her new book, Simply Japanese. In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu. Mouthwatering, full of...
Virtual Author Talk: Maori Murota, Simply Japanese
Learn More
Virtual Author Talk: Aleksandra Crapanzano, Gateau
We're excited to welcome James Beard-winning writer Aleksandra Crapanzano in celebration of her new book, Gateau: The Surprising Simplicity of French Cakes. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with...
Virtual Author Talk: Aleksandra Crapanzano, Gateau
Learn More
Cooking Class: An Autumn Dinner with Nancy
As soon as the leaves turn, food writer and KNKX food commentator Nancy Leson turns to her big Dutch oven to make her favorite autumn braise: lamb shanks with Puy lentils. She’ll demonstrate the techniques that make this a classic, and share recipes for escarole salad with apples, almonds and quinoa; salt-crusted dinner rolls; and,...
Cooking Class: An Autumn Dinner with Nancy
Learn More
In Person Author Talk: Robert Simonson, Modern Classic Cocktails
We're excited to welcome James Beard Award–nominated author and New York Times cocktail and spirits writer Robert Simonson to the Book Larder kitchen in celebration of his new book, Modern Classic Cocktails. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these...
In Person Author Talk: Robert Simonson, Modern Classic Cocktails
Learn More
Soup Club: In Person!
Slurp soup for cancer research! Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through May, from noon to three! Each weekend will feature a different beloved recipe from...
Soup Club: In Person!
Learn More
In Person Author Talk: Edd Kimber, Small Batch Bakes
We're excited to welcome baker, food writer, and TV personality Edd Kimber to the Book Larder kitchen in celebration of his new book, Small Batch Bakes. Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. But what about when you just want one cookie and...
In Person Author Talk: Edd Kimber, Small Batch Bakes
Learn More
Author Dinner Pop-Up at Hannyatou: Reem Assil, Arabiyya
Arabic Izakaya by Chef Reem Assil and Chef Mutsuko Soma We are thrilled to partner with Hannyatou for a pop-up featuring Chef and author Reem Assil and Chef Mutsuko. Experience Hannyatou's first ever Arabic Izakaya Pop-up featuring unique dips, homemade breads, small plates and grilled fare! Ticket options include a 5pm...
Author Dinner Pop-Up at Hannyatou: Reem Assil, Arabiyya
Learn More
Virtual Author Talk: Spencre McGowan, Forest + Home
We're excited to welcome herbalist and writer Spencre McGowan in celebration of her new book, Forest + Home : Cultivating an Herbal Kitchen. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul;...
Virtual Author Talk: Spencre McGowan, Forest + Home
Learn More
In Person Author Talk: Andrea Gentl, Cooking with Mushrooms
We're delighted to award-winning photographer and writer Andrea Gentl to celebrate her debut cookbook, Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredient. Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of...
In Person Author Talk: Andrea Gentl, Cooking with Mushrooms
Learn More
Virtual Author Talk: Chetna Makan, Chetna's Easy Baking
We're thrilled to welcome Great British Bake Off alum and prolific author Chetna Makan in celebration of her new book, Chetna's Easy Baking: with a twist of spice. In this new collection, Chetna showcases delicious sweet and savory bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavor twist to make...
Virtual Author Talk: Chetna Makan, Chetna's Easy Baking
Learn More
Virtual Author Talk: Kristen Miglore, Food52 Simply Genius
We're thrilled to welcome founding editor and Genius Recipes columnist Kristen Miglore in celebration of her new book, Food52 Simply Genius: Recipes for Beginners, Busy Cooks &. Curious People.  In Simply Genius, Kristen gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and...
Virtual Author Talk: Kristen Miglore, Food52 Simply Genius
Learn More