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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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About
Shop
Books
New Arrivals
Signed Books
Pre-Orders
#amplifymelanatedvoices
AAPI & diaspora Authors
LQBTQIA+ Voices
See All Books
Other Products
Merchandise
Food Products
Tea Towels and Totes
Magazines
Gift Cards
See All Other Products
Events
Look & Listen
Upcoming Events
Book Larder is thrilled to welcome back author Polina Chesnakova to the shop on Thursday, February 5th for an author talk to celebrate her new book, Chesnok: Recipes from Eastern Europe, the Caucasus, and Central Asia, Polina is the author of Everyday Cake (2022) and Hot Cheese (2020), is Book Larder's former culinary director, and this stunning...
Author Talk: Polina Chesnakova, Chesnok
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Book Larder is thrilled to welcome Maxine Sharf in celebration of her debut cookbook, Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again! Find your go-to dishes for every day with simple, delicious recipes from culinary creator Maxine @maxiskitchen, organized by day of the week with intentions that help you pick the perfect...
Book Larder Presents: Maxi's Kitchen at Fremont Abbey
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Join us on Saturday February 7th for an Author Dinner with our friends over at The Wayland Mill to celebrate Polina Chesnakova's new book Chesnok! The dinner will include Georgian khachapuri (cheese bread), Siberian pelmeni (dumplings), Azeri rice with dried fruit and chestnuts, and Prague Cake, to name a few– that the...
Author Dinner: Chesnok at The Wayland Mill
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Book Larder is delighted to welcome author Nicki Sizemore to the shop on Monday, February 9th for an author talk to celebrate her new book Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention. Nicki is the author of Build-a-Bowl, as well as a culinary educator, and this new...
Author Talk: Nicki Sizemore, Mind, Body, Spirit, Food
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We're delighted to welcome back longtime friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp, and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones. Join us in our demo kitchen for a hands-on...
Cooking Class: Whetstone Knife Sharpening Fundamentals
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Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and our February pick is Wild Chocolate by Rowan Jacobsen. Hosted by booksellers Erin Chan and Sophie Handler, we will gather in the store before hours to discuss the...
Book Club: Wild Chocolate
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Book Larder is delighted to welcome authors Sana Javeri Kavri and Asha Loupy to the shop on Tuesday, March 17th for an author talk to celebrate The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms! This debut book from the progressive spice company rooted in flavor and equity celebrates beautiful, simple, and seasonal...
Author Talk: The Diaspora Spice Co. Cookbook, Sana Javeri Kadri and Asha Loupy
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Book Larder is delighted to welcome author Naoko Takei Moore to the shop on Thursday, February 26th for an author talk and cooking demo to celebrate her new book Simply Donabe: Japanese One-Pot Recipes! In her new book, Naoko showcases how to create simple and comforting Japanese one-pot dishes at home. (Donabe not required--you can use a Dutch...
Author Talk + Demo : Naoko Takei Moore, Simply Donabe
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Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday, March 31st for an author talk to celebrate his debut cookbook, Hello, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking, where he is also one half of the YouTube sensation "Mystery Menu" with his wife Sohla....
Author Talk: Hello, Home Cooking, Ham El-Wayyly
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Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and our March pick is Cold Kitchen by Caroline Eden. Hosted by booksellers Erin Chan and Sophie Handler, we will gather in the store before hours to discuss the...
Book Club: Cold Kitchen
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Book Larder is delighted to welcome author and Great British Bake Off alum Edd Kimber back to the shop on Wednesday, April 8th for an author talk with cooking demo to celebrate his new book Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries! Learn about baking with chocolate from a trusted author who...
Author Talk + Demo: Edd Kimber, Chocolate Baking
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Book Larder is delighted to welcome Ella Quittner to the shop on Thursday, March 12th for an author talk to celebrate her debut cookbook, Obsessed with the Best! In this charmingly obsessive exploration, journalist and screenwriter Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for...
Author Talk: Ella Quittner, Obsessed with the Best
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Book Larder is thrilled to welcome Ifrah F. Ahmed to the shop on Monday, April 13th for an author talk to celebrate her debut cookbook, Soomaaliya: Food, Memory, and Migration. Ifrah (a sometime Seattleite!) has created this stunningly photographed living archive of Somali recipes and traditions, from both at home and in the diaspora, spanning cherished classics...
Author Talk: Ifrah Ahmed, Soomaaliya
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
February Soup Club
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
March Soup Club
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
April Soup Club
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Tuesday, January 27th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). Make a Book Larder purchase during your appointment, and you'll receive...
Knife Sharpening with Darin Gagner - January 27th (appointment only)
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Thank you for the enthusiasm- this month is all full, but join us in February for Wild Chocolate! Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and our January pick is Nancy Matsumoto's Reaping What She Sows: How...
Book Club: Reaping What She Sows
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Tuesday, February 24th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). Make a Book Larder purchase during your appointment, and you'll receive...
Knife Sharpening with Darin Gagner - February 24th (appointment only)
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