4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Upcoming Events

Cooking Class: Cheesemaking at Home: Feta and Whole Milk and Whey Ricottas
Meghan Mckenna is a cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France, Ireland, and Italy, and developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade...
Cooking Class: Cheesemaking at Home: Feta and Whole Milk and Whey Ricottas
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Virtual Author Talk: Jessie Sheehan, SNACKABLE BAKES
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! Join us as we welcome author Jessie Sheehan to Zoom for a Virtual Author Talk about these easy treats you'll want to make again and again. She'll be in conversation with...
Virtual Author Talk: Jessie Sheehan, SNACKABLE BAKES
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Virtual Author Talk: Joe Woodhouse, Your Daily Veg
Join us as we welcome photographer and author Joe Woodhouse as we celebrate his debut cookbook, (and a new staff favorite) Your Daily Veg. Full of accessible, weeknight-friendly recipes, Your Daily Veg provides loads of inspiration for delicious, every day meals. Joe will be in conversation with author Anna Jones....
Virtual Author Talk: Joe Woodhouse, Your Daily Veg
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In Person Author Talk: Joy Wilson, Joy The Baker Magazine
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We're thrilled to welcome one of our favorite bakers and long-time friend of Book Larder, Joy Wilson, for an author talk and cooking demo as we celebrate the release of the Summer 2022 issue of Joy The Baker Magazine, Joy will take to our kitchen and show us how to...
In Person Author Talk: Joy Wilson, Joy The Baker Magazine
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In Person Author Talk: Benedetta Jasmine Guetta, Cooking Alla Giudia
We're delighted to welcome chef and author Benedetta Jasmine Guetta to our kitchen as we celebrate her debut cookbook, Cooking Alla Giudia: A Celebration of the Jewish Food of Italy. Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla...
In Person Author Talk: Benedetta Jasmine Guetta, Cooking Alla Giudia
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Wine Night: Intro to Natural Wine
Natural wine has become all the rage in the wine world, but the concept might leave you scratching your head —isn't all wine "natural" to some degree? Join Seattle bartender Suli, founder of cocktail kit pop-up Aswad and owner of new upcoming bar Cafe Suliman, for a deep dive into this burgeoning field....
Wine Night: Intro to Natural Wine
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In Person Author Talk: Romy Gill, On The Himalayan Trail
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. We're honored to welcome Romy to Book Larder, where she'll discuss her latest book, share stories,...
In Person Author Talk: Romy Gill, On The Himalayan Trail
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Book Larder at Fremont Dungeness Festival
For the second consecutive year, Revel, Local Tide, and Aslan are coming together for the ultimate PNW seafood festival! Enjoy Dungeness crab and seafood dishes from Revel, Local Tide, and friends paired with delicious beers from Aslan, plus live music! Book Larder will be there with signed copies of Rachel...
Book Larder at Fremont Dungeness Festival
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In Person Author Talk: Nicole A. Taylor, Watermelon and Red Birds
We're thrilled to welcome Nicole A. Taylor, author of Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations to the Book Larder kitchen. Watermelon & Red Birds is the very first cookbook to celebrate Juneteenth, and draws on Nicole's decade of experience celebrating the holiday. Nicole will be...
In Person Author Talk: Nicole A. Taylor, Watermelon and Red Birds
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Virtual Author Talk: Anna Higham, The Last Bite
We're delighted to welcome award-winning pastry chef Anna Higham, author of The Last Bite: A Whole New Approach to Making Desserts Through the Year to Zoom for a Virtual Author Talk. In this revolutionary book, Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting,...
Virtual Author Talk: Anna Higham, The Last Bite
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In Person Author Talk: Kat Lieu, Modern Asian Baking at Home
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires. We are excited to welcome local author Kat Lieu to Book Larder to celebrate the release of her book, share her story, answer your...
In Person Author Talk: Kat Lieu, Modern Asian Baking at Home
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In Person Author Talk: Jess Damuck, Salad Freak
We're excited to welcome Jess Damuck, author of Salad Freak, to the Book Larder kitchen. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of...
In Person Author Talk: Jess Damuck, Salad Freak
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In Person Author Talk: Polina Chesnakova, Everyday Cake
Join us in celebrating the release of Everyday Cake, by our very own Polina Chesnakova! Using ingredients that are readily available, Everyday Cake features cakes that are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm...
In Person Author Talk: Polina Chesnakova, Everyday Cake
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