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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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About
Shop
Books
New Arrivals
Signed Books
Pre-Orders
#amplifymelanatedvoices
AAPI & diaspora Authors
LQBTQIA+ Voices
See All Books
Other Products
Merchandise
Food Products
Tea Towels and Totes
Magazines
Gift Cards
See All Other Products
Events
Look & Listen
Upcoming Events
Didn't snag a ticket to our Author Talk with Joanne Molinaro celebrating her newest book, The Korean Vegan Homemade on Monday, October 27th? Get a ticket to join the signing line at 7:45pm to have your book signed and personalized by Joanne! THIS IS A TICKETED, BOOK-INCLUDED SIGNING LINE WITH MEET &...
SIGNING LINE: The Korean Vegan Homemade, Joanne Lee Molinaro
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Book Larder is thrilled to welcome three-time James Beard Award finalist and local author Aran Goyoaga to celebrate the launch of her new cookbook, The Art of Gluten-Free Bread! We will host Aran for an author talk, Q&A and book signing at Fremont Abbey on Tuesday, September 23rd, 2025. Aran will be in conversation...
Book Larder Presents: Aran Goyoaga, The Art of Gluten-Free Bread
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Friday, October 3rd! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). How this works:Follow this link to schedule your 20-minute slot. You...
Knife Sharpening with Darin Gagner - October 3rd
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THIS IS A TICKETED, BOOK-INCLUDED SIGNING LINE WITH MEET & GREET (not an author talk). Please choose a time slot from the ticket options below, then come and join the line within your chosen one-hour slot. We are pleased to welcome Cassie Yeung to the shop for an in-store book signing/meet...
SIGNING LINE: Cassie Yeung
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It's prime oyster season in the PNW. Join us here at the shop for a class with oysters and instruction from the fabulous Hama Hama Oyster Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninsula since the 1950s. In this class, you'll learn about different species of...
Cooking Class: Oysters 101 with Hama Hama Oyster Company
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Book Larder is excited to welcome James Beard Award winner Hetty Lui McKinnon back to the shop on Wednesday, October 15th for an author talk and signing to celebrate her new book, Linger: Salads, Sweets and Stories to Savor! To know Hetty's recipes is to love them, and these vegetable-laden, loosely seasonal menus are no exception. From...
In Store Author Talk: Hetty McKinnon, Linger
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We're delighted to welcome Aleksandra Crapanzano for a virtual author talk to celebrate her new book Chocolat: Parisian Desserts and Other Delights on Thursday, October 16th. From the James Beard Award–winning food writer and author of Gâteau, Chocolat is a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100...
Virtual Author Talk (FREE): Aleksandra Crapanzano, Chocolat
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We are delighted to welcome back local cooking instructor and longtime friend of the shop Omid Roustaei, "The Caspian Chef", for a special hands-on cooking class here at the shop, celebrating his debut cookbook, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen! Join us in our demo kitchen as Omid...
Cooking Class: Omid Roustaei, Bitter & Sweet: the Iranian-American Kitchen
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We are pleased to welcome Adam Reiner to the shop on Tuesday, October 21st for an author talk, Q&A, and book signing to celebrate his debut book, The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants. Adam is a James Beard award–winning journalist who worked for more than two...
Author Talk: Adam Reiner, The New Rules of Dining Out
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Book Larder is thrilled to welcome James Beard award winner and New York Times bestselling author Dorie Greenspan in celebration of her new cookbook, Dorie's Anytime Cakes, a vibrantly illustrated collection of recipes for simple yet most-memorable cakes! We will host Dorie for an author talk, Q&A, and book signing...
Book Larder Presents: Dorie Greenspan at Fremont Abbey
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We're delighted to welcome back long-time friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp, and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones. Join us in our demo kitchen for a hands-on...
Cooking Class: Whetstone Knife Sharpening Fundamentals
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Book Larder is delighted to welcome James Beard Award nominated chef Arnold Myint to celebrate his new book, Family Thai: Bringing the Flavors of Thailand Home. Arnold will join us at the shop for an author talk with recipe demo, Q&A and book signing on Monday, November 3rd at 6:30pm....
In Store Author Talk + Demo: Arnold Myint, Family Thai
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We're delighted to welcome Diana Henry for a virtual author talk to celebrate her new book Around the Table: 52 Essays on Food and Life on Tuesday, November 4th. A selection of some of Diana's very best essays on food, handpicked from over two decades of her much-loved cookbooks and food writing, this...
Virtual Author Talk (FREE): Diana Henry, Around the Table
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We're delighted to welcome Emiko Davies for a virtual author talk to celebrate her new book The Japanese Pantry on Thursday, November 6th. In her latest cookbook, the author of Gohan explores the pantry items essential to Japanese home cooking—simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics...
Virtual Author Talk (FREE): The Japanese Pantry by Emiko Davies, with Sonoko Sakai
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We are delighted to join Seattle author and three-time James Beard finalist Aran Goyoaga in hosting a virtual baking class celebrating her new book, The Art of Gluten-Free Bread on Sunday, November 9th from 10am - 1pm PT, live on Zoom! In this online class, you will learn how to make buttery, gluten-free brioche dough that you will then...
VIRTUAL BAKING CLASS: Aran Goyoaga, The Art of Gluten-Free Bread
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We're excited to join Town Hall Seattle on Friday, November 7th to celebrate Recipes from the American South, a home cook’s guide to one of America’s most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. We'll have signed books for sale! Can't make it? Order...
Town Hall Author Talk: Michael Twitty, Recipes from the American South
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We're excited to partner with our friends at Lioness for a special author dinner celebrating Joshua McFadden's new cookbook, Six Seasons of Pasta on Monday, September 29th, the eve of the book's release! Enjoy a stunning, seasonal produce-led, multi-course menu inspired by Joshua's new book at Renee Erickson's cozy, Italian-inspired bar...
Author Dinner: Joshua McFadden at Lioness: Six Seasons of Pasta
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Book Larder is excited to welcome James Beard Award–winning author Joshua MacFadden back to the shop on Tuesday, September 30th for an author talk and book signing to celebrate his new book, Six Seasons of Pasta! In the follow-up to Six Seasons: A New Way with Vegetables, Joshua teaches home cooks how to use store-bought dried pasta to...
In Store Author Talk: Joshua McFadden, Six Seasons of Pasta
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We are excited to welcome Seattle's own Christina Wood to the shop on Tuesday, October 7th for an author talk, Q&A, and book signing to celebrate her debut book, Pastry Temple: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry! Christina, chef/owner of the Central District's Temple Pastries, teaches home cooks to make out-of-this-world, showstopping, sweet and...
Author Talk: Christina Wood, Pastry Temple
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Didn't snag a ticket to our Author Talk with Joanne Molinaro celebrating her newest book, The Korean Homemade on Monday, October 27th? Get a ticket to join the signing line at 7:45pm to have your book signed and personalized by Joanne! CLICK HERE FOR TICKETS! Book Larder is delighted to welcome...
Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade
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We're excited to join author Arnold Myint and Hatch Cantina Belltown for a special dinner celebrating Arnold's new cookbook, Family Thai: Bringing the Flavors of Thailand Home! Each ticket comes with a signed copy of Family Thai, and a four-course meal curated by the chefs of Hatch Cantina, inspired by recipes from...
Author Dinner: Arnold Myint, Family Thai @ Hatch Cantina
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