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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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About
Shop
Books
New Arrivals
Signed Books
Pre-Orders
#amplifymelanatedvoices
AAPI & diaspora Authors
LQBTQIA+ Voices
See All Books
Other Products
Merchandise
Food Products
Tea Towels and Totes
Magazines
Gift Cards
See All Other Products
Events
Look & Listen
Upcoming Events
Book Larder is thrilled to welcome James Beard award winner and New York Times bestselling author Dorie Greenspan in celebration of her new cookbook, Dorie's Anytime Cakes, a vibrantly illustrated collection of recipes for simple yet most-memorable cakes! We will host Dorie for an author talk, Q&A, and book signing...
Book Larder Presents: Dorie Greenspan at Fremont Abbey
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Didn't snag a ticket to our Author Talk with Joanne Molinaro celebrating her newest book, The Korean Vegan Homemade on Monday, October 27th? Get a ticket to join the signing line at 7:45pm to have your book signed and personalized by Joanne! THIS IS A TICKETED, BOOK-INCLUDED SIGNING LINE WITH MEET &...
SIGNING LINE: The Korean Vegan Homemade, Joanne Lee Molinaro
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Tuesday, October 28th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). How this works:Follow this link to schedule your 20-minute slot. You...
Knife Sharpening with Darin Gagner - October 28th
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We're delighted to welcome back long-time friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp, and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones. Join us in our demo kitchen for a hands-on...
Cooking Class: Whetstone Knife Sharpening Fundamentals
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We are pleased to welcome Adam Reiner to the shop on Tuesday, October 21st for an author talk, Q&A, and book signing to celebrate his debut book, The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants. Adam is a James Beard award–winning journalist who worked for more than two...
Author Talk: Adam Reiner, The New Rules of Dining Out
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We're delighted to welcome Flora Shedden for a virtual author talk to celebrate her new book Winter in the Highlands: Eating, Drinking and Celebrating in Scotland on Tuesday, October 21st. In her newest book, food writer, bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heartwarming journey through the...
Virtual Author Talk (FREE): Flora Shedden, Winter in the Highlands
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We're delighted to welcome Diana Henry for a virtual author talk to celebrate her new book Around the Table: 52 Essays on Food and Life on Tuesday, November 4th. A selection of some of Diana's very best essays on food, handpicked from over two decades of her much-loved cookbooks and food writing, this...
Virtual Author Talk (FREE): Diana Henry, Around the Table
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We're delighted to welcome Emiko Davies for a virtual author talk to celebrate her new book The Japanese Pantry on Thursday, November 6th. In her latest cookbook, the author of Gohan explores the pantry items essential to Japanese home cooking—simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics...
Virtual Author Talk (FREE): The Japanese Pantry by Emiko Davies, with Sonoko Sakai
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We are delighted to join Seattle author and three-time James Beard finalist Aran Goyoaga in hosting a virtual baking class celebrating her new book, The Art of Gluten-Free Bread on Sunday, November 9th from 10am - 1pm PT, live on Zoom! In this online class, you will learn how to make buttery, gluten-free brioche dough that you will then...
VIRTUAL BAKING CLASS: Aran Goyoaga, The Art of Gluten-Free Bread
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We're excited to join Town Hall Seattle on Friday, November 7th to celebrate Recipes from the American South, a home cook’s guide to one of America’s most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty, who will be in conversation with Chef Kristi Brown. We'll...
Town Hall Author Talk: Michael Twitty, Recipes from the American South
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Didn't snag a ticket to our Author Talk with Joanne Molinaro celebrating her newest book, The Korean Homemade on Monday, October 27th? Get a ticket to join the signing line at 7:45pm to have your book signed and personalized by Joanne! CLICK HERE FOR TICKETS! Book Larder is delighted to welcome...
Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade
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We're so excited to join our friends at Volunteer Park Cafe on Monday, November 17th for a special evening pop-up: Book Larder on the Hill! The beloved North Capitol Hill favorite is hosting us for an evening of shopping and snacking; we'll be there with this seasons' cookbooks and more, and...
Pop-Up: Book Larder on the Hill at Volunteer Park Cafe!
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Join us for a class with oysters and instruction from the fabulous Hama Hama Oyster Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninsula since the 1950s. In this class, you'll learn about different species of oysters and how they're grown, taste a selection of local oysters,...
Cooking Class: Oyster Essentials for the Holidays
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
November Soup Club
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
January Soup Club
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
February Soup Club
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
March Soup Club
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
April Soup Club
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We are delighted to welcome back local cooking instructor and longtime friend of the shop Omid Roustaei, "The Caspian Chef", for a special hands-on cooking class here at the shop, celebrating his debut cookbook, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen! Join us in our demo kitchen as Omid...
Cooking Class: Omid Roustaei, Bitter & Sweet: the Iranian-American Kitchen
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Book Larder is excited to welcome James Beard Award winner Hetty Lui McKinnon back to the shop on Wednesday, October 15th for an author talk and signing to celebrate her new book, Linger: Salads, Sweets and Stories to Savor! To know Hetty's recipes is to love them, and these vegetable-laden, loosely seasonal menus are no exception. From...
In Store Author Talk: Hetty McKinnon, Linger
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