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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Upcoming Events

Spring Pop-Up: Book Larder on the Hill at Volunteer Park Cafe!
We're so excited to join our friends at Volunteer Park Cafe on Saturday, May 9th from 10am-2pm for a special Spring pop-up! The beloved North Capitol Hill favorite is hosting us in their beautiful back garden for what (hopefully!) will be a sunny Saturday of perusing the season’s newest cookbooks and more. With Mother’s Day on Sunday the...
Spring Pop-Up: Book Larder on the Hill at Volunteer Park Cafe!
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Author Talk: Saeng Douangdara, The Lao Kitchen
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We are delighted to welcome Saeng Douangdara to the shop for an author talk, Q&A, and book signing on Wednesday, May 13th at 6:30pm to celebrate his debut cookbook, The Lao Kitchen. In this essential guide to Lao cooking, personal chef Saeng draws on his expertise and the food knowledge passed down from his family to...
Author Talk: Saeng Douangdara, The Lao Kitchen
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Author Talk + Demo: Nancy Singleton Hachisu, The Art and Craft of Japanese Cooking
We are delighted to welcome back Nancy Singleton Hachisu on Thursday, May 14th for an author talk and cooking demo to celebrate her new reissue book, The Art and Craft of Japanese Cooking! Originally published as Food Artisans of Japan in 2019, this newly packaged reissue introduces readers to the regional chefs and artisans at...
Author Talk + Demo: Nancy Singleton Hachisu, The Art and Craft of Japanese Cooking
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Author Talk: Alana Kysar, Aloha Veggies
We are delighted to welcome Alana Kysar to the shop for an author talk, Q&A, and book signing on Monday, May 18th at 6:30pm to celebrate her new cookbook, Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i! Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites...
Author Talk: Alana Kysar, Aloha Veggies
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Author Talk + Tasting: Cha McCoy, Wine Pairing for the People
We are thrilled to welcome James Beard Award finalist Cha McCoy to the shop on Tuesday, May 19th for an author talk, Q&A, book signing, and tasting to celebrate her debut book, Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. A certified sommelier and founder of the wine dinner series...
Author Talk + Tasting: Cha McCoy, Wine Pairing for the People
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Author Wine Pairing Workshop: Cha McCoy at Sparkman Cellars: Wine Pairing for the People
We're excited to partner with our friends at Sparkman Cellars for a special author-led wine pairing workshop celebrating James Beard Award finalist Cha McCoy's debut book, Wine Pairing for the People on Wednesday, May 20th! Join us for an immersive, hands-on workshop inspired by Cha’s book, where you’ll pair wines with food...
Author Wine Pairing Workshop: Cha McCoy at Sparkman Cellars: Wine Pairing for the People
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Book Club: On Eating
Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and our May pick is On Eating by Alicia Kennedy. We will gather in the store before hours to discuss the book and its related themes. We're keeping the...
Book Club: On Eating
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Author Talk + Demo: Nichole Accettola, Scandinavian Everyday
We are delighted to welcome Nichole Accettola back to the shop on Thursday, May 21st for an author talk, demo, and book signing to celebrate her new cookbook, Scandinavian Everyday! Explore Scandinavian cuisine through over 85 recipes for bowls, salads, soups, desserts, and more, from the award-winning author of Scandinavian from Scratch and chef of Kantine San...
Author Talk + Demo: Nichole Accettola, Scandinavian Everyday
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Author Talk: Claire Wadsworth and Nikki Hill, La Copine
We are delighted to welcome Claire Wadsworth & Nikki Hill to the shop on Monday, June 1st to celebrate their cookbook, La Copine: New California Cooking from an Oasis in the Desert! The chefs and owners of the beloved Joshua Tree restaurant will join us for an author talk, Q&A, and book signing...
Author Talk: Claire Wadsworth and Nikki Hill, La Copine
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Book Club: What Is Queer Food?
Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and to celebrate pride month our June pick is What is Queer Food? by John Birdsall. We will gather in the store before hours to discuss the book and its...
Book Club: What Is Queer Food?
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Knife Sharpening with Darin Gagner - June 2nd (appointment only)
We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Tuesday, June 2nd! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). Make a Book Larder purchase during your appointment, and you'll receive a...
Knife Sharpening with Darin Gagner - June 2nd (appointment only)
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