Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Upcoming Events

January Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
January Soup Club
Learn More
February Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
February Soup Club
Learn More
March Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
March Soup Club
Learn More
April Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
April Soup Club
Learn More
Author Talk: Polina Chesnakova, Chesnok
Book Larder is thrilled to welcome back author Polina Chesnakova to the shop on Thursday, February 5th for an author talk to celebrate her new book, Chesnok: Recipes from Eastern Europe, the Caucasus, and Central Asia, Polina is the author of Everyday Cake (2022) and Hot Cheese (2020), is Book Larder's former culinary director, and this stunning...
Author Talk: Polina Chesnakova, Chesnok
Learn More
Author Talk: Katie Parla, Rome: A Culinary History, Cookbook, and Field Guide
We are delighted to welcome New York Times bestselling author Katie Parla back to the shop to celebrate her new cookbook, Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, on Thursday, January 8th at 6:30pm! Her stunning new book with 100+ recipes offers a...
Author Talk: Katie Parla, Rome: A Culinary History, Cookbook, and Field Guide
Learn More
Author Talk: Nicki Sizemore, Mind, Body, Spirit, Food
Book Larder is delighted to welcome author Nicki Sizemore to the shop on Monday, February 9th for an author talk to celebrate her new book Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention. Nicki is the author of Build-a-Bowl, as well as a culinary educator, and this new...
Author Talk: Nicki Sizemore, Mind, Body, Spirit, Food
Learn More