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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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About
Shop
Books
New Arrivals
Pre-Orders
Signed Books
Winter & Holiday Books
#amplifymelanatedvoices
AAPI & diaspora Authors
LQBTQIA+ Voices
See All Books
Other Products
Merchandise
Food Products
Tea Towels and Totes
Magazines
Gift Cards
See All Other Products
Events
Look & Listen
Upcoming Events
Book Larder is excited to welcome Forbes magazine staff writer Chloe Sorvino on Thursday, January 16th to celebrate her book, Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, a shocking and unputdownable exposé of the United States meat industry and the growing disappointment of...
In Person Author Talk: Chloe Sorvino, Raw Deal
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Book Larder is excited to welcome Pat Tanumihardja and Juliana Evari Suparman on Thursday, January 30th to celebrate their new book, Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen. Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served...
In Person Author Talk: Pat & Juliana Tanumihardja, Mortar & Pestle
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We are so excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on January 31st! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). Have more knives or can't stick around? You...
Knife Sharpening with Darin Gagner - January 31st
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Book Larder is excited to welcome Rachel Hope Cleves on Thursday, February 20th to celebrate her book, Lustful Appetites : An Intimate History of Good Food and Wicked Sex. Rachel will be in conversation with Greta Hardin of the History of American Food podcast. Reservations are non-refundable and can include a signed copy...
In Person Author Talk: Lustful Appetites, Rachel Hope Cleves
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Book Larder is thrilled to welcome local cooking instructor and longtime friend of the store Omid Roustaei, The Caspian Chef, to celebrate his debut book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen! Omid will join us for an author talk and cooking demo on Thursday, February 6th at...
In Person Author Talk & Demo: Omid Roustaei, Bitter & Sweet
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Book Larder is excited to welcome Sarah Ahn (Ahnest Kitchen) and her mother, Nam Soon Ahn to the shop for a book signing celebrating their debut cookbook, Umma, on Monday April 14th! The signing will begin at 6:00pm, and Sarah and Nam Soon will sign and personalize your copy of the book. This is...
Book Signing: Sarah & Nam Soon Ahn, Umma
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand February 8th
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand March 8th
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand April 5th
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We're delighted to virtually welcome Alissa Timoshkina to celebrate her new book Kapusta: Vegetable-Forward Recipes from Eastern Europe--a culinary journey that celebrates and focuses on five key vegetables – cabbage, beetroot, potato, carrot and mushrooms – and honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at...
Virtual Author Talk: Kapusta, Alissa Timoshkina
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Join SIFF for Talking Pictures, a new series of film experiences where local luminaries host a screening of a film of their choice at SIFF Cinemas and share with audiences how it has impacted them. On Monday, February 10, renowned chef Kenji López-Alt along with SIFF Artistic Director Beth Barrett...
J. Kenji Lopez-Alt & SIFF Cinema Downtown present: Willy Wonka & the Chocolate Factory (1971)
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Book Larder is thrilled to welcome back Nicole Rucker, LA's "pastry queen" (Bon Appetit), and now a James Beard semifinalist, to celebrate her new book, Fat + Flour : The Art of a Simple Bake, a celebration of the delights that abound when these two simple ingredients come together. Famed for her...
In Person Author Talk: Nicole Rucker, Fat & Flour
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Calling all ACOTAR fans! Book Larder is excited to welcome Chelsea Cole to celebrate her book, A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses! Chelsea will join us for a recipe demo plus trivia night on Thursday, April 10th at 6:30pm. Experience the flavors of...
In Person Author Demo + Trivia Night! Chelsea Cole, A Feast of Thorns and Roses
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Book Larder is excited to welcome sisters Belinda Kelly & Venise Cunningham to celebrate their book, Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm! Belinda & Venise will join us for a recipe demo & author talk on Thursday, March 27th at 6:30pm. They'll be demoing a seasonal cordial N/A spritz...
In Person Author Talk & Demo: Drink Your Garden, Belinda Kelly & Velise Cunningham
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Book Larder is excited to welcome Lacey Ostermann (@_lacebakes_) to the shop on Monday, April 7th for an author talk + bread demo to celebrate her book, 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them! Reservations are non-refundable and include a signed copy of...
In Person Author Talk & Demo: Lacey Ostermann, 3 Doughs 60 Recipes
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Book Larder is thrilled to welcome back Marjorie Taylor & Kendall Smith Franchini of The Cook's Atelier on Tuesday, April 15th for an author talk to celebrate their new book French at Heart: Recipes That Bring France Home. With more than 100 go-to recipes, this gorgeous cookbook about living well the French way, from...
In Person Author Talk: French At Heart, Marjorie Taylor & Kendall Smith Franchini
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on February 26th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). How this works:Follow this link to schedule your...
Knife Sharpening with Darin Gagner - February 26th
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Book Larder is excited to welcome New York Times best-selling author, comedian, and podcast host Mamrie Hart to the shop for a book signing celebrating her cookbook, All I Think About is Food: A Vegetarian Cookbook That'll Keep the Party Going on Thursday, April 24th! The signing will begin at 6:00pm, and Mamrie will sign and...
In Person Author Signing: Mamrie Hart, All I Think About is Food
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Book Larder is excited to welcome Taku Kondo on Tuesday, March 25th for an author talk and book signing to celebrate his debut cookbook, Coastal Harvest : Fish - Forage - Feast! Taku, the former sushi chef behind @OutdoorChefLife, takes readers on an epic adventure of the Pacific Coast's waterways and coastal forests, teaching...
In Person Author Talk: Taku Kondo, Coastal Harvest
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on March 14th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). How this works:Follow this link to schedule your 20-minute slot....
Knife Sharpening with Darin Gagner - March 14th
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on March 28th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). How this works:Follow this link to schedule your 20-minute...
Knife Sharpening with Darin Gagner - March 28th
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Join Seattle cookbook authors Renee Erickson, Cynthia Nims, and more great speakers from the Washington food scene for "Feasts of Connections", an evening celebrating local food, hosted by RevelEleven: "From our kitchens to our local farms, the food we grow, share, and enjoy fosters a profound sense of belonging, weaving...
Feasts of Connections: Cooking, Cultivating + Community in the PNW
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It's almost time for Seattle Independent Bookstore Day 2025, and the Passport Challenge is back! Once again, local book (and bookstore) lovers will be challenged to visit all participating Seattle-area independent bookstores, and this year they will have ten days to complete the challenge, starting on Saturday, April 26th and running through...
Seattle Independent Bookstore Day 2025
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Book Larder is excited to welcome Lucinda Scala Quinn back to the shop on Tuesday, May 6th for an author talk and book signing to celebrate her new cookbook, Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them! In her latest book, Lucinda cooks classic Italian-American...
In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
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