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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Upcoming Events

Author Talk: Katie Parla, Rome: A Culinary History, Cookbook, and Field Guide
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We are delighted to welcome New York Times bestselling author Katie Parla back to the shop to celebrate her new cookbook, Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City! Join us for an author talk on Thursday, January 8th at 6:30pm, and try a...
Author Talk: Katie Parla, Rome: A Culinary History, Cookbook, and Field Guide
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January Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
January Soup Club
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Cooking Class: Whetstone Knife Sharpening Fundamentals
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We're delighted to welcome back longtime friend of the shop, 25-year veteran of restaurants, owner of Valley Sharp, and knife sharpener by trade Darin Gagner for a deep dive on the fundamentals, process, and equipment for sharpening your own knives on whetstones. Join us in our demo kitchen for a hands-on...
Cooking Class: Whetstone Knife Sharpening Fundamentals
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Knife Sharpening with Darin Gagner - January 27th (appointment only)
We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Tuesday, January 27th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5). Make a Book Larder purchase during your appointment, and you'll receive...
Knife Sharpening with Darin Gagner - January 27th (appointment only)
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Book Club: Reaping What She Sows
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Join us for a Book Larder Book Club! We're shining a light on food titles that make us think beyond recipes, and our January pick is Nancy Matsumoto's Reaping What She Sows: How Women Are Rebuilding Our Broken Food System. Hosted by booksellers Erin Chan and Sophie Handler, we will gather...
Book Club: Reaping What She Sows
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Author Talk: Polina Chesnakova, Chesnok
Book Larder is thrilled to welcome back author Polina Chesnakova to the shop on Thursday, February 5th for an author talk to celebrate her new book, Chesnok: Recipes from Eastern Europe, the Caucasus, and Central Asia, Polina is the author of Everyday Cake (2022) and Hot Cheese (2020), is Book Larder's former culinary director, and this stunning...
Author Talk: Polina Chesnakova, Chesnok
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February Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
February Soup Club
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Author Talk: Nicki Sizemore, Mind, Body, Spirit, Food
Book Larder is delighted to welcome author Nicki Sizemore to the shop on Monday, February 9th for an author talk to celebrate her new book Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention. Nicki is the author of Build-a-Bowl, as well as a culinary educator, and this new...
Author Talk: Nicki Sizemore, Mind, Body, Spirit, Food
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Author Talk + Demo : Naoko Takei Moore, Simply Donabe
Book Larder is delighted to welcome author Naoko Takei Moore to the shop on Thursday, February 26th for an author talk and cooking demo to celebrate her new book Simply Donabe: Japanese One-Pot Recipes! In her new book, Naoko showcases how to create simple and comforting Japanese one-pot dishes at home. (Donabe not required--you can use a Dutch...
Author Talk + Demo : Naoko Takei Moore, Simply Donabe
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March Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
March Soup Club
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Author Talk: The Diaspora Spice Co. Cookbook, Sana Javeri Kadri and Asha Loupy
Book Larder is delighted to welcome authors Sana Javeri Kavri and Asha Loupy to the shop on Tuesday, March 17th for an author talk to celebrate The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms! This debut book from the progressive spice company rooted in flavor and equity celebrates beautiful, simple, and seasonal...
Author Talk: The Diaspora Spice Co. Cookbook, Sana Javeri Kadri and Asha Loupy
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Author Talk: Hello, Home Cooking, Ham El-Wayyly
Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday, March 31st for an author talk to celebrate his debut cookbook, Hello, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking, where he is also one half of the YouTube sensation "Mystery Menu" with his wife Sohla....
Author Talk: Hello, Home Cooking, Ham El-Wayyly
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April Soup Club
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store on select Saturdays this fall, winter, and spring from 11am to 2pm! Each weekend will feature a different beloved recipe from her...
April Soup Club
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