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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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About
Shop
Books
New Arrivals
Pre-Orders
Signed Books
Winter & Holiday Books
#amplifymelanatedvoices
AAPI & diaspora Authors
LQBTQIA+ Voices
See All Books
Other Products
Merchandise
Food Products
Tea Towels and Totes
Magazines
Gift Cards
See All Other Products
Events
Look & Listen
Upcoming Events
Book Larder is excited to welcome Sarah Ahn (Ahnest Kitchen) and her mother, Nam Soon Ahn to the shop for a book signing celebrating their debut cookbook, Umma, on Monday April 14th! The signing will begin at 6:00pm, and Sarah and Nam Soon will sign and personalize your copy of the book. This is...
Book Signing: Sarah & Nam Soon Ahn, Umma
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Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand April 19th
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Book Larder is thrilled to welcome back Nicole Rucker, LA's "pastry queen" (Bon Appetit), and now a James Beard semifinalist, to celebrate her new book, Fat + Flour : The Art of a Simple Bake, a celebration of the delights that abound when these two simple ingredients come together. Famed for her...
In Person Author Talk: Nicole Rucker, Fat & Flour
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Calling all ACOTAR fans! Book Larder is excited to welcome Chelsea Cole to celebrate her book, A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses! Chelsea will join us for a recipe demo plus trivia night on Thursday, April 10th at 6:30pm. Experience the flavors of...
In Person Author Demo + Trivia Night! Chelsea Cole, A Feast of Thorns and Roses
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Book Larder is excited to welcome sisters Belinda Kelly & Venise Cunningham to celebrate their book, Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm! Belinda & Venise will join us for a recipe demo & author talk on Thursday, March 27th at 6:30pm. They'll be demoing a seasonal cordial N/A spritz...
In Person Author Talk & Demo: Drink Your Garden, Belinda Kelly & Velise Cunningham
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Book Larder is excited to welcome Lacey Ostermann (@_lacebakes_) to the shop on Monday, April 7th for an author talk + bread demo to celebrate her book, 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them! Reservations are non-refundable and include a signed copy of...
In Person Author Talk & Demo: Lacey Ostermann, 3 Doughs 60 Recipes
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Book Larder is excited to welcome New York Times best-selling author, comedian, and podcast host Mamrie Hart to the shop for a book signing celebrating her cookbook, All I Think About is Food: A Vegetarian Cookbook That'll Keep the Party Going on Thursday, April 24th! The signing will begin at 6:00pm, and Mamrie will sign and...
In Person Author Signing: Mamrie Hart, All I Think About is Food
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on March 28th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). How this works:Follow this link to schedule your 20-minute...
Knife Sharpening with Darin Gagner - March 28th
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Join Seattle cookbook authors Renee Erickson, Cynthia Nims, and more great speakers from the Washington food scene for "Feasts of Connections", an evening celebrating local food, hosted by RevelEleven: "From our kitchens to our local farms, the food we grow, share, and enjoy fosters a profound sense of belonging, weaving...
Feasts of Connections: Cooking, Cultivating + Community in the PNW
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It's almost time for Seattle Independent Bookstore Day 2025, and the Passport Challenge is back! Once again, local book (and bookstore) lovers will be challenged to visit all participating Seattle-area independent bookstores, and this year they will have ten days to complete the challenge, starting on Saturday, April 26th and running through...
Seattle Independent Bookstore Day 2025
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Book Larder is excited to welcome Lucinda Scala Quinn back to the shop on Tuesday, May 6th for an author talk and book signing to celebrate her new cookbook, Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them! In her latest book, Lucinda cooks classic Italian-American...
In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
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Book Larder is thrilled to welcome Hailee Catalano to the shop for a book signing celebrating her debut cookbook, By Heart, on Friday May 2nd! The signing will begin at 6:00pm, and Hailee will sign and personalize your copy of the book. This is a ticketed signing line. Reservations are non-refundable and include a signed copy of the $35...
In Person Book Signing: Hailee Catalano, By Heart
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Book Larder is excited to welcome Makenna Held to celebrate her debut book, Mostly French: Recipes from a Kitchen in Provence! She'll join us for a recipe demo, author talk and book signing on Thursday, May 1st at 6:30pm. Makenna bought Julia Child’s historic home in the South of France sight-unseen, and Mostly French is a...
In Person Author Talk & Demo: Makenna Held, Mostly French
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Book Larder is thrilled to welcome New York Times bestselling author and chef Roy Choi in celebration of his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook! We will host Roy for an author talk, Q&A, and book signing at Seattle's Fremont Abbey on...
In Person Author Talk: Roy Choi, The Choi of Cooking
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Book Larder welcomes author of Eating Out Loud Eden Grinshpan to the shop for a book signing celebrating her cookbook, Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian on Tuesday, April 29th! The signing will begin at 6:00pm, and Eden will sign and personalize your copy of the book. An irresistible celebration...
In Person Author Signing: Eden Grinshpan, Tahini Baby
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Book Larder is delighted to welcome back Tyler Malek to celebrate his new book, America's Most Iconic Ice Creams: A Salt & Straw Cookbook! The creative flavor geniuses at the wildly successful small-batch ice cream brand bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and...
In Person Author Talk: Tyler Malek, Salt & Straw: America's Most Iconic Ice Creams
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PLEASE EMAIL INFO@BOOKLARDER.COM TO BE ADDED TO THE EVENT WAITLIST! Book Larder is excited to welcome Meredith Hayden to celebrate her debut, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining, on Tuesday, May 13th! We will host Meredith for an author talk and Q&A at Seattle's Fremont Abbey on Tuesday, May 13th...
In Person Author Talk: Wishbone Kitchen, Meredith Hayden
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on April 11th! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). How this works:Follow this link to schedule your 20-minute slot. You...
Knife Sharpening with Darin Gagner - April 11th
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We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on April 22nd! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). How this works:Follow this link to schedule your 20-minute slot. You...
Knife Sharpening with Darin Gagner - April 22nd
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Book Larder is thrilled to welcome chef, author, and winner and host of Top Chef Kristen Kish to the shop for an in-store book signing celebrating her memoir, Accidentally on Purpose on Wednesday, April 30th! The signing will begin at 6:00pm, and Kristen will sign and personalize your copy of the book. This is the only in-store signing...
In Person Author Signing: Kristen Kish, Accidentally on Purpose (A Memoir)
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Book Larder is excited to partner with West Seattle Farmers' Market to celebrate local author Omid Roustaei's new book, Bitter and Sweet: Global Flavors from an Iranian-American Kitchen! Omid will be popping up at the West Seattle Farmers' Market on Sunday, April 13th from 11am-1:00pm, demoing a recipe from his book using...
Farmers' Market Cookbook Demo: Omid Roustaei at West Seattle Farmers' Market
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To celebrate Seattle Independent Bookstore Day (Saturday, April 26th), we're keeping the fun going in store for all 10 days of the passport challenge! We'll welcome local author, cooking instructor, and friend of the shop Omid Roustaei for a cooking demonstration and book signing from 12pm-1pm on Saturday, May 3rd,...
Live Cooking Demo (Free!): Omid Roustaei, Bitter & Sweet
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