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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Upcoming Events

In Person Author Talk: Chloe Sorvino, Raw Deal
Book Larder is excited to welcome Forbes magazine staff writer Chloe Sorvino on Thursday, January 16th to celebrate her book, Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, a shocking and unputdownable exposé of the United States meat industry and the growing disappointment of...
In Person Author Talk: Chloe Sorvino, Raw Deal
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In Person Author Talk: Pat & Juliana Tanumihardja, Mortar & Pestle
Book Larder is excited to welcome Pat Tanumihardja and Juliana Evari Suparman on Thursday, January 30th to celebrate their new book, Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen. Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served...
In Person Author Talk: Pat & Juliana Tanumihardja, Mortar & Pestle
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Knife Sharpening with Darin Gagner - January 31st
We are so excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on January 31st! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 3). Have more knives or can't stick around? You...
Knife Sharpening with Darin Gagner - January 31st
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In Person Author Talk: Lustful Appetites, Rachel Hope Cleves
Book Larder is excited to welcome Rachel Hope Cleves on Thursday, February 20th to celebrate her book, Lustful Appetites : An Intimate History of Good Food and Wicked Sex. Rachel will be in conversation with Greta Hardin of the History of American Food podcast. Reservations are non-refundable and can include a signed copy...
In Person Author Talk: Lustful Appetites, Rachel Hope Cleves
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In Person Author Talk & Demo: Omid Roustaei, Bitter & Sweet
Book Larder is thrilled to welcome local cooking instructor and longtime friend of the store Omid Roustaei, The Caspian Chef, to celebrate his debut book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen! Omid will join us for an author talk and cooking demo on Thursday, February 6th at...
In Person Author Talk & Demo: Omid Roustaei, Bitter & Sweet
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Book Signing: Sarah & Nam Soon Ahn, Umma
Book Larder is excited to welcome Sarah Ahn (Ahnest Kitchen) and her mother, Nam Soon Ahn to the shop for a book signing celebrating their debut cookbook, Umma, on Monday April 14th! The signing will begin at 6:00pm, and Sarah and Nam Soon will sign and personalize your copy of the book. This is...
Book Signing: Sarah & Nam Soon Ahn, Umma
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Soup Stand February 8th
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand February 8th
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Soup Stand March 8th
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand March 8th
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Soup Stand April 5th
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Soup Stand April 5th
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Virtual Author Talk: Kapusta, Alissa Timoshkina
We're delighted to virtually welcome Alissa Timoshkina to celebrate her new book Kapusta: Vegetable-Forward Recipes from Eastern Europe--a culinary journey that celebrates and focuses on five key vegetables – cabbage, beetroot, potato, carrot and mushrooms – and honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at...
Virtual Author Talk: Kapusta, Alissa Timoshkina
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