2023 James Beard Nominees
Cook your “Sunday best” any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from Top Chef finalist Adrienne Cheatham.Chef Adrienne Cheatham spent her career cooking in some of the country’s most prestigious restaurants, from Eric Ripert’s Le Bernardin to Marcus Samuelsson’s Red Rooster....
Eating should be easy, but it’s not.Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and...
Featuring must-have techniques and more than 80 recipes, a celebration of bread, baking, and the life-saving power of discovering a passion. Kitty Tait grew up a chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. She slowly disconnected from...
Winner of the 2023 James Beard Book Award for Beverage without Recipes This stunning guide invites you into the story of sake—an ancient beverage finding its way in a modern world.Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories...
From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past,...