Summer 2025 New Releases

SIGNED COPIES AVAILABLE! Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates...

Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...

Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...

Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...

Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

Spot Of Tea 500 Piece Puzzle by Galison features a beautiful collection of tea canisters. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for reference. Product specifications:...

Spot Of Tea 500 Piece Puzzle

Galison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness and how to tame...

Bitter : Flavour-packed recipes to impress

Alexina Anatole

UK Import, metric measurements With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant...

Smoke and Seasoned Bread : Recipes from Turkiye

Hasan Semay

Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...

What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...

Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to...

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from...

Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean

Anastasia Miari

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...

Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...

ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

Contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its...

Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (2nd Edition, Revised)

Simon Bajada

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colorful markets of Cefalù, from arancini to cannoli,...

Sicily : Recipes from an Italian island

Enza Genovese

WHO'S GOT THE POWER? The Power Issue includes our first-ever Power List, our celebration of 100+ women making the culinary world a more interesting, inspiring, and innovative place. Cover photos by Jennifer Livingston. COVER VARIATIONS We can not guarantee a specific cover, but you can note which you...

Cherry Bombe Issue 30: The Power Issue : The Love Issue

Kerry Diamond, editor

UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...

Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes...

Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!

Debra Samuels, Mayumi Uejima-Carr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific...

Feasts on the Farm : Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Jo Hicks, Jessica Lynn MacLeod

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...

In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...

The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...

The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...

Easy Chinese Food Anyone Can Make

Emma Chung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Summer 2025 New Releases

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