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2026 James Beard Nominee

The James Beard Media Awards are one of the most prestigious honors in food literature, and highlight excellence in books, broadcast media, and journalism covering food or drink-related content. Learn more about the James Beard Foundation here.

The Last Sweet Bite
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violenceWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years,...
The Last Sweet Bite : Stories and Recipes of Culinary Heritage Lost and Found

Michael Shaikh

Morgenstern's Finest Ice Cream
An ice cream manifesto, from the mind behind one of America’s best scoop shops.No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a...
Morgenstern's Finest Ice Cream

Nicholas Morgenstern

Flavour Heroes
Flavour-packed dishes celebrating 15 essential pantry ingredients "Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of...
Flavour Heroes : 15 Modern Pantry Ingredients to Amplify Your Cooking

Gurdeep Loyal

What to Eat Now
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

Tequila Wars
PRE-ORDER
Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...
Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Dirty Kitchen (paperback)
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen (paperback) : A Memoir of Food and Family

Jill Damatac

Dirty Kitchen
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

THAI
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and Australian MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.  Nat’s love for Thai...
THAI : Anywhere and Everywhere

Nat Thaipun