November 2026 New Releases

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the authors. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh-Vy Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh-Vy Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Signed copies available after November 6th. Please check the box above if you'd like to wait for a signed copy. A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from...

Don't Mess Up Your Rice : 70 Recipes to Impress Uncle Roger : 70 Recipes to Impress Uncle Roger

Nigel Ng, Gordon Ramsay (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...

Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been...

The Big Book of Dinner : Recipes and Rules (and How to Break Them)

Melissa Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...

Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes...

Today We Are Cooking . . . : Recipes That Teach You to Think Like a Chef

Tini Younger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...

SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat? In this delightful cookbook, you’ll discover a wealth of creative flavor combinations to elevate your holiday baking – think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg....

The Mince Pie Cookbook : Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts

Heather Thomas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....

Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful...

The World of Chocolate : Everything You Need to Know

Giselle Weybrecht

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The Great British Baking Show: Sugar and Spice celebrates the flavors that make baking irresistible, from warming ginger, cinnamon and cardamom to rich chocolate, caramel, and savory herbs. Across cakes, breads, biscuits, pastry and desserts, these are recipes full of depth, sweetness and spice, perfect for sharing with family and friends...

The Great British Baking Show 2026 : Sugar and Spice

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Japanese curry is one of Japan’s most beloved comfort foods—and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen. From rich, savory curry rice and crisp katsu curry to slurpable curry udon, indulgent baked dishes, and irresistible kare-pan, this...

Japanese Curry (and Its Delicious Companions) : From Katsu to Kare-Pan – Rice, Sides & More

Tim Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both...

Fork and Chopsticks : A Melting Pot of Asian American Recipes

Mei Liu, Kyong Han

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarry's Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of...

Richard Scarry's Busy, Busy Cookbook : Fun and Simple Recipes for Chefs of All Ages

Richard Scarry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don’t just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils...

Pasta Tricolore : Recipes in Green, White and Red

Jacob Kenedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Explore the Japanese concept of tsundoku—the art of joyfully collecting and living with books—in this charmingly illustrated volume.The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated...

Tsundoku : The Japanese Art of Collecting Books

Taiki Raito Pym

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortmentMaking cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie...

Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes

Susan Spungen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Unbox 50 foolproof recipes for delicious cookies perfect for any occasion adapted from the book Snacking Bakes, with over 15 new recipes.Each card features a mouthwatering photo on one side and the corresponding ingredient list and recipe on the other, which makes deciding your next bake a breeze. Just pick a card,...

The Cookie Box: Recipe Cards : 50 Easy, Irresistible Recipes for Any Occasion

Yossy Arefi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...

Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2026.

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...

The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov, was invented by the tenth-century philosopher and physician Ibn Sina—also known as Avicenna—to mend the broken heart of a prince who could not...

Recipes for Broken Hearts : The Healing Power of Food

Gayane Umerova (Foreword by), Diana Campbell (Contributions by), Andrey Arakelyan (photographer), Marie Wabbes (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

November 2026 New Releases

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