November 2026 New Releases

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...

Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Japanese curry is one of Japan’s most beloved comfort foods—and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen. From rich, savory curry rice and crisp katsu curry to slurpable curry udon, indulgent baked dishes, and irresistible kare-pan, this...

Japanese Curry (and Its Delicious Companions) : From Katsu to Kare-Pan – Rice, Sides & More

Tim Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes...

Today We Are Cooking . . . : Recipes That Teach You to Think Like a Chef

Tini Younger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been...

The Big Book of Dinner : Recipes and Rules (and How to Break Them)

Melissa Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don’t just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils...

Pasta Tricolore : Recipes in Green, White and Red

Jacob Kenedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Explore the Japanese concept of tsundoku—the art of joyfully collecting and living with books—in this charmingly illustrated volume.The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated...

Tsundoku : The Japanese Art of Collecting Books

Taiki Raito Pym

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortmentMaking cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie...

Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes

Susan Spungen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Unbox 50 foolproof recipes for delicious cookies perfect for any occasion adapted from the book Snacking Bakes, with over 15 new recipes.Each card features a mouthwatering photo on one side and the corresponding ingredient list and recipe on the other, which makes deciding your next bake a breeze. Just pick a card,...

The Cookie Box: Recipe Cards : 50 Easy, Irresistible Recipes for Any Occasion

Yossy Arefi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov, was invented by the tenth-century philosopher and physician Ibn Sina—also known as Avicenna—to mend the broken heart of a prince who could not...

Recipes for Broken Hearts : The Healing Power of Food

Gayane Umerova (Foreword by), Diana Campbell (Contributions by), Andrey Arakelyan (photographer), Marie Wabbes (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Please note this collection is not returnable. The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks. As the world’s most prestigious culinary arts institute, Le Cordon...

Le Cordon Bleu Culinary Arts School : Volumes 1-7

Le Cordon Bleu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 6, 2026.

Journey into the heart of French baking culture with 40 recipes that represent the rich history of Paris. Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French pâtisserie. From timeless classics such as the Saint-Honoré, the Paris-Brest and the chocolate éclair,...

A Sweet Trip to Paris : Recipes and stories for the city's most iconic pastries

Elisabeth Pérotin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Each winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. The Winter Cabin Cookbook brings together treasured dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions.From cozy soups and Nordic-style seafood to comforting bakes...

The Winter Cabin Cookbook : Scandinavian-inspired recipes to share

Shellie Froidevaux

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The Kitchen Activist empowers readers to transform everyday meals into joyful, practical actions that reduce waste, restore the planet, and, with a 30-day meal planner and 17 approachable recipes, make the home kitchen a catalyst for meaningful environmental change. The Kitchen Activist is a spirited guide to transforming daily food choices into...

The Kitchen Activist : Your Step-by-Step Guide to Creating a Planet Smart Kitchen

Florencia Ramirez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A cultural history of alcohol told through some of history's brilliantly bizarre drinking games from around the world. A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long...

History's Greatest Drinking Games : From the Notorious to the Wisely Forgotten

Elliot Martyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be “Chinese.” What is the secret menu? Hidden from view but commonly known, it’s the menu that insiders pick from to be assured of a delicious, authentic meal—often in immigrant-run...

The Secret Menu : Chinese Food in America, and How I Made It

Shiamin Kwa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in the full bloom of her powers. She travels the byways and tables of history, laying bare with her unique literary vision the peculiarities, profundities,...

Serve It Forth

M.F.K. Fisher, Bryan Washington (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played as table fare...

Consider the Oyster

M.F.K. Fisher, Anne Fadiman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness.Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to Persian...

Simmer : Seasonal Soups from Around the World

Sally Butcher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

The very best in home cooking without the fuss, with over 80 recipes for simple perfection – from the acclaimed chef, home cook, columnist and cookbook author Danielle Alvarez. Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavors that are...

Made Simple : Easy recipes for everyday

Danielle Alvarez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles...

Your Baking Year : What to Bake When, Every Month of the Year

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both...

Fork and Chopsticks : A Melting Pot of Asian American Recipes

Mei Liu, Kyong Han

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarry's Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of...

Richard Scarry's Busy, Busy Cookbook : Fun and Simple Recipes for Chefs of All Ages

Richard Scarry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

November 2026 New Releases

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