November 2026 New Releases

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don’t just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils...

Pasta Tricolore : Recipes in Green, White and Red

Jacob Kenedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Explore the Japanese concept of tsundoku—the art of joyfully collecting and living with books—in this charmingly illustrated volume.The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated...

Tsundoku : The Japanese Art of Collecting Books

Taiki Raito Pym

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortmentMaking cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie...

Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes

Susan Spungen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...

Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

A cultural history of alcohol told through some of history's brilliantly bizarre drinking games from around the world. A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long...

History's Greatest Drinking Games : From the Notorious to the Wisely Forgotten

Elliot Martyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be “Chinese.” What is the secret menu? Hidden from view but commonly known, it’s the menu that insiders pick from to be assured of a delicious, authentic meal—often in immigrant-run...

The Secret Menu : Chinese Food in America, and How I Made It

Shiamin Kwa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in the full bloom of her powers. She travels the byways and tables of history, laying bare with her unique literary vision the peculiarities, profundities,...

Serve It Forth

M.F.K. Fisher, Bryan Washington (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played as table fare...

Consider the Oyster

M.F.K. Fisher, Anne Fadiman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness.Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to Persian...

Simmer : Seasonal Soups from Around the World

Sally Butcher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

The very best in home cooking without the fuss, with over 80 recipes for simple perfection – from the acclaimed chef, home cook, columnist and cookbook author Danielle Alvarez. Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavors that are...

Made Simple : Easy recipes for everyday

Danielle Alvarez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Welcome to the incredible cozy baking life of Michelle Lu (@sweet_essence_), a baker and content creator based in Melbourne, who has 1.7M engaged followers on TIkTok and 280K on Instagram. Capturing and celebrating cozy café culture, which combines the best of Japanese kawaii culture, Danish hygge, Swedish fika and the related trends...

Cozy Baking Life : Recipes to warm the heart and sweeten the table

Michelle Lu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been...

The Big Book of Dinner : Recipes and Rules (and How to Break Them)

Melissa Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles...

Your Baking Year : What to Bake When, Every Month of the Year

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both...

Fork and Chopsticks : A Melting Pot of Asian American Recipes

Mei Liu, Kyong Han

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarry's Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of...

Richard Scarry's Busy, Busy Cookbook : Fun and Simple Recipes for Chefs of All Ages

Richard Scarry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Paperback edition. One NPR's Books We Love • One of Waterstones' Best Books of the Year“Heart-wrenching and heartwarming in equal measure. No one is so good at capturing the everyday magic of kitchens, cooking, and life as Bee Wilson.” —Letitia Clark, author of Bitter Honey One August day, months after her marriage abruptly...

The Heart-Shaped Tin (paperback) : Love, Loss, and Kitchen Objects

Bee Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Set sail with this collection of cocktails for smooth drinking inspired by yacht rock’s most beloved tunes.Drop anchor, dust off your captain’s hat, and pull out your cocktail shaker. Yacht Rock Cocktails is your invitation to the golden age of good vibes. Whether you’re hosting the soiree of the summer or settling in for...

Yacht Rock Cocktails

Chris Vola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

Satisfy your sweet tooth with 95 easy recipes for crowd-pleasing, Midwest-inspired baked goods like brownies, loaf cakes, cookies, and pies, from the creator of Butternut Bakery—plus simple swaps to make every recipe gluten-free or dairy-free.Jenna Barnard is known for her comforting, down-to-earth, and delightfully simple baking recipes. Raised in the...

Simple Sugar : Comforting Baking Recipes with Midwestern Heart

Jenna Barnard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers.After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the...

The Art of French Tarts : A Cookbook

Jacquy Pfeiffer, Martha Rose Shulman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Unbox 50 foolproof recipes for delicious cookies perfect for any occasion adapted from the book Snacking Bakes, with over 15 new recipes.Each card features a mouthwatering photo on one side and the corresponding ingredient list and recipe on the other, which makes deciding your next bake a breeze. Just pick a card,...

The Cookie Box: Recipe Cards : 50 Easy, Irresistible Recipes for Any Occasion

Yossy Arefi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques...

Don't Mess Up Your Rice : 70 Recipes to Impress Uncle Roger : 70 Recipes to Impress Uncle Roger

Nigel Ng, Gordon Ramsay (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

November 2026 New Releases

Currency