A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Bookplate-signed copies available!

Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking.

Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking. In a voice that’s entertaining and encouraging, they spotlight 100 recipes, each rigorously tested by the cooks at ATK to ensure success. Prepare simple meals such as Scallion Oil Noodles, Clay Pot Chicken Rice, and Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, Salted Egg Fried Shrimp, and celebratory Ginger-Scallion Lobster.