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AAPI & diaspora authors
My Shanghai : Recipes and Stories from a City on the Water

Betty Liu

My Shanghai : Recipes and Stories from a City on the Water
Betty Liu
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers,...
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Mister Jiu’s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew, Tienlon Ho

Mister Jiu’s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food
Brandon Jew, Tienlon Ho
The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up...
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Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots
Keiko Iwasaki
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
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The Flavor Equation

Nik Sharma

The Flavor Equation
Nik Sharma
Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
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East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing
Meera Sodha
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
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Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
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Coconut & Sambal : Recipes from My Indonesian Kitchen

Lara Lee

Coconut & Sambal : Recipes from My Indonesian Kitchen
Lara Lee
Vibrant and authentic recipes from the bountiful islands of Indonesia. Beyond Indonesia’s lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come...
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Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

Chaat : Recipes from the Kitchens, Markets, and Railways of India
Maneet Chauhan, Jody Eddy
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street...
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Eat a Peach

David Chang

Eat a Peach
David Chang
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. “David puts words to so many of...
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Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Every Night Is Pizza Night
J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE SEPTEMBER 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
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Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Patricia Tanumihardja
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
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Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Chetna Makan

Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
Chetna Makan
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor. Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.  With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you...
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky, Rich Shih
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
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The Boba Book : Bubble Tea and Beyond

Andrew Chau, Bin Chen

The Boba Book : Bubble Tea and Beyond
Andrew Chau, Bin Chen
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that...
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My Korea : Traditional Flavors, Modern Recipes

Hooni Kim

My Korea : Traditional Flavors, Modern Recipes
Hooni Kim
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves,...
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Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine
Rosalee de la Forêt, Emily Han
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
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Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
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Japanese Home Cooking : Simple Meals, Authentic Flavors

Sonoko Sakai

Japanese Home Cooking : Simple Meals, Authentic Flavors
Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the...
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