October 2025 New Releases

Pre-order by September 20th and receive a 5x7-inch 'MISS SALAD' limited edition print by artist Phlalo Ruth, each numbered and signed by Hetty, exclusively commissioned for Linger! SIGNED COPIES AVAILABLE! Note: signed copies will ship on approximately October 16th, 2025. Please check the box above if you would like to wait...

Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

SIGNED COPIES will be available starting October 15th, 2025! Please check the box above if you would like to wait for a signed copy. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of...

Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

SIGNED COPIES will be available starting October 23rd, 2025! Please check the box above if you would like to wait for a signed copy. From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has...

Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Bookplate signed copies available! Register for our FREE virtual event with Flora on October 21st here! Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into...

Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...

The Irish Kitchen

Cherie Denham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2025.

BOOKPLATE-SIGNED COPIES AVAILABLE! Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with...

Homemade Ramen

Sho Spaeth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Bookplate signed copies available! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the...

Around the Table : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...

Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 23, 2025.

The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc. We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic...

French Classics : Easy and Elevated Dishes to Cook at Home

Matthew Ryle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an...

Steak House: The People, the Places, the Recipes

Eric Wareheim, with Gabe Ulla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

SIGNED COPIES will be available starting October 28th, 2025! Please check the box above if you would like to wait for a signed copy. Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s...

The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches...

For the Love of Kewpie : A Cookbook and Celebration

Kewpie Corporation, Elyse Inamine, Jessie YuChen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But...

108 Asian Cookies : Not-Too-Sweet Treats from a Third-Culture Kitchen

Kat Lieu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before...

Franco Pepe : Pizza Chef

Franco Pepe, Elisia Menduni, Faith Willinger (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2025.

Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...

The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to bring a piece...

The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.briNo one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more...

Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

SIGNED COPIES AVAILABLE AFTER NOVEMBER 7th. Please check the box above if you'd like to wait for a signed copy. A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its...

Recipes from the American South

Michael W. Twitty

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2025.

This is the story of the world’s most famous trade routes, retold through recipes.In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.Weaving together essays, family photography and 90 recipes, Ansari brings life to the...

Silk Roads : A Flavor Odyssey with Recipes from Baku to Beijing

Anna Ansari

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2025.

Bookplated-signed copies! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession. At...

Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Signed copies will be available starting November 4th,2025 - please click the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that...

Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first time in full for the American kitchen. In 1929, two years before The Joy of Cooking was published in America, and two decades before The Silver...

The Talisman of Happiness : The Most Iconic Italian Cookbook Ever Written

Ada Boni, Lidia Bastianich (Foreword by), Katie Parla (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Now with a new cover! Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In the...

Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

October 2025 New Releases

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