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October 2025 New Releases

Linger
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SIGNED COPIES AVAILABLE! The James Beard award-winning author of Tenderheart returns to her roots with a year of seasonal salad recipes that emphasize community, family and the importance of finding time and space to linger.Hetty Lui McKinnon’s culinary career began with salads. Specifically, a charred broccoli salad. She began making salads...
Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

Bad B*tch in the Kitch
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BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...
Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Dorie’s Anytime Cakes
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Signed copies available! From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest...
Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

Winter in the Highlands
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Bookplate signed copies available beginning October 22nd! Please check the box above if you would like to wait for a signed copy. Register for our FREE virtual event with Flora on October 21st here! Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage...
Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

Homemade Ramen
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BOOKPLATE-SIGNED COPIES AVAILABLE! Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with...
Homemade Ramen

Sho Spaeth

The Irish Kitchen
PRE-ORDER
Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...
The Irish Kitchen

Cherie Denham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2025.

Around the Table
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Bookplate signed copies available! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the...
Around the Table : 52 Essays on Food and Life

Diana Henry

Having People Over
Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting...
Having People Over : A Modern Guide to Planning, Throwing, and Attending Every Type of Party

Chelsea Fagan

Family Thai
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Signed copies will be available starting November 19th, 2025 - please check the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook...
Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Steak House: The People, the Places, the Recipes
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an...
Steak House: The People, the Places, the Recipes

Eric Wareheim, with Gabe Ulla

The Korean Vegan: Homemade
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SIGNED COPIES will be available starting October 28th, 2025! Please check the box above if you would like to wait for a signed copy. Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Japanese Pantry
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PRE-ORDER
Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...
The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

French Classics
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc. We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic...
French Classics : Easy and Elevated Dishes to Cook at Home

Matthew Ryle

Chocolat
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Bookplate-signed copies available! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession....
Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

Advent (updated edition)
Now with a new cover!  Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In the...
Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

CRUMB Issue 1 (A Baking Magazine)
PRE-ORDER
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs...
CRUMB Issue 1 (A Baking Magazine)

Emily Kim, Editor

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2025.

The Jane Austen Recipe Book
UK IMPORT Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry...
The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

108 Asian Cookies
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But...
108 Asian Cookies : Not-Too-Sweet Treats from a Third-Culture Kitchen

Kat Lieu

The Lost Kitchen Volume 2
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This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to bring a piece...
The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Dobre Dobre
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...
Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

Recipes from the American South
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SIGNED COPIES AVAILABLE AFTER NOVEMBER 7th. Please check the box above if you'd like to wait for a signed copy. A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its...
Recipes from the American South

Michael W. Twitty

Silk Roads
This is the story of the world’s most famous trade routes, retold through recipes.In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.Weaving together essays, family photography and 90 recipes, Ansari brings life to the...
Silk Roads : A Flavor Odyssey with Recipes from Baku to Beijing

Anna Ansari

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes
Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...
Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

For the Love of Kewpie
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches...
For the Love of Kewpie : A Cookbook and Celebration

Kewpie Corporation, Elyse Inamine, Jessie YuChen