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AAPI & diaspora authors
Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine
Rosalee de la Forêt, Emily Han
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
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Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
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Japanese Home Cooking : Simple Meals, Authentic Flavors

Sonoko Sakai

Japanese Home Cooking : Simple Meals, Authentic Flavors
Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the...
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Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot
Madhur Jaffrey
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
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Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Indian-Ish : Recipes and Antics from a Modern American Family
Priya Krisha
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
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Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Family : New Vegetarian Comfort Food to Nourish Every Day
Hetty McKinnon
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
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Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors
Andrea Nguyen
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
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I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

I Am a Filipino : And This Is How We Cook
Nicole Ponseca, Miguel Trinidad
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
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Solo : A Modern Cookbook for a Party of One

Anita Lo

Solo : A Modern Cookbook for a Party of One
Anita Lo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as...
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Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Korean Home Cooking : Classic and Modern Recipes
Sohui Kim, and Rachel Wharton
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
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Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Meera Sodha
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
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Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

Korean BBQ : Master Your Grill in Seven Sauces
Bill Kim and Chandra Ram
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
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My Rice Bowl : Korean Cooking Outside the Lines

Rachel Yang, Jess Thomson

My Rice Bowl : Korean Cooking Outside the Lines
Rachel Yang, Jess Thomson
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.    As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her...
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Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad
Hetty McKinnon
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
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The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
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Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Made in India : Recipes from an Indian Family Kitchen
Meera Sodha
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
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The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Food Lab : Better Home Cooking Through Science
J. Kenji Lopez-Alt
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) IN LATE NOVEMBER 2025. Orders must be placed by Dec 1 to be received in time for the holidays. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name),...
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Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook

Maangchi

Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook
Maangchi
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking  Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of...
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