Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

AAPI & diaspora authors

Signed
PRE-ORDER
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade : Recipes and Stories from My Kitchen
Joanne Lee Molinaro
SIGNED COPIES will be available starting October 28th, 2025! Please check the box above if you would like to wait for a signed copy. Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Learn More
PRE-ORDER
Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond
Padma Lakshmi
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Learn More
PRE-ORDER
Soju Party : How to Drink (and Eat!) Like a Korean : A Cookbook

Irene Yoo

Soju Party : How to Drink (and Eat!) Like a Korean : A Cookbook
Irene Yoo
The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick's Orion Bar, Irene Yoo.With Soju Party, YouTube star, recipe developer, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Learn More
PRE-ORDER
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet
Peter J. Kim
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Learn More
PRE-ORDER
My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

My Cambodia : A Khmer Cookbook
Nite Yun, with Tien Nguyen
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

Learn More
PRE-ORDER
Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

Cook Like a King : Recipes from My California Chinese Kitchen
Melissa King, with JJ Goode
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Learn More
Signed
PRE-ORDER
Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Family Thai : Bringing the Flavors of Thailand Home
Arnold Myint, Kat Thompson
Signed copies will be available starting November 4th,2025 - please click the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Learn More
PRE-ORDER
Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

Baking and the Meaning of Life : How to Find Joy in 100 Recipes
Helen Goh
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.briNo one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Learn More
PRE-ORDER
House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant
Kathy Fang, Peter Fang
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Learn More
PRE-ORDER
PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques
Pamelia Chia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Learn More
Signed
PRE-ORDER
The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More
Miyoko Schinner
SIGNED COPIES will be available starting September 19th, 2025! Please check the box above if you would like to wait for a signed copy. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2025.

Learn More
So Easy So Good : Delicious Recipes and Expert Tips for Balanced Eating

Kylie Sakaida

So Easy So Good : Delicious Recipes and Expert Tips for Balanced Eating
Kylie Sakaida
Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we...
Learn More
PRE-ORDER
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price
Asia Lui Chapa
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Learn More
Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
Ria Elciario-McKeown, Mehreen Karim (Series edited by)
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...
Learn More
Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

Firepit Feast : Adventurous Recipes for Live-Fire Cooking
Diana Yen
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...
Learn More
Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

Dirty Kitchen : A Memoir of Food and Family
Jill Damatac
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Learn More
Easy Chinese Food Anyone Can Make

Emma Chung

Easy Chinese Food Anyone Can Make
Emma Chung
Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...
Learn More
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan
Charlotte Cheng, Vivian Mineker (Illustrated by)
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Learn More