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AAPI & diaspora authors

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Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

Ferment : Simple Recipes from My Multicultural Kitchen
Kenji Morimoto
An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

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Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King

Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
Paperback edition. Hardcover edition available here. A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a...
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Foreign Fruit : A Personal History of the Orange

Katie Goh

Foreign Fruit : A Personal History of the Orange
Katie Goh
“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...
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Linger : Salads, Sweets, and Stories to Savor

Hetty Lui McKinnon

Linger : Salads, Sweets, and Stories to Savor
Hetty Lui McKinnon
Pre-order by September 20th and receive a 5x7-inch 'MISS SALAD' limited edition print by artist Phlalo Ruth, each numbered and signed by Hetty, exclusively commissioned for Linger! SIGNED COPIES AVAILABLE! Note: signed copies will ship on approximately October 16th, 2025. Please check the box above if you would like to wait...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin

Sama Sama : Comfort Food from My Mixed Malaysian Kitchen
Julie Lin
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...
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Craveable : All I Want to Eat

Seema Pankhania

Craveable : All I Want to Eat
Seema Pankhania
Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will...
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Picking Tea with Baba

Xu Bin, Yu Yin (Illustrated by), Shan Chen (Translated by)

Picking Tea with Baba
Xu Bin, Yu Yin (Illustrated by), Shan Chen (Translated by)
Working in a Chinese tea garden is hard work, but it's rewarding when it’s done with family!This day-in-the-life picture book for 5-9-year-olds engages the senses as it centers around family and working together while celebrating Chinese culture.A young boy and his brother travel with their parents up the mountainside to...
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Japan : A Culinary Travel Diary

Clémence Leleu, Anna Shoji

Japan : A Culinary Travel Diary
Clémence Leleu, Anna Shoji
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique...
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What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What We Call Masala : A cook's practical guide to the poetry of Indian spices
Sarina Kamini Ganju
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
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K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

K-Quick : Korean Food in 30 Minutes or Less
Judy Joo
The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...
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Minh and the Magic Grains of Rice

Ðo Hà, Lê Quynh, Bac Tran (Translated by)

Minh and the Magic Grains of Rice
Ðo Hà, Lê Quynh, Bac Tran (Translated by)
Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s...
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Umai : Recipes From a Japanese Home Kitchen

Millie Tsukagoshi Lagares

Umai : Recipes From a Japanese Home Kitchen
Millie Tsukagoshi Lagares
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven...
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Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar

Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)

Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar
Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)
Inspired by the traditional Japanese calendar, these 72 microseasons help redirect our attention to the natural world. Learn to observe when the white dew shimmers on the grass or the thunder rumbles far away, and to appreciate when springs once frozen flow once more or sparrows begin building their nests....
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The Food of Bharat : A Chef's Journey through India's Rich Culinary History

Helly Raichura

The Food of Bharat : A Chef's Journey through India's Rich Culinary History
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.From...
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Stay For Dinner : A Picture Book

Sandhya Parappukkaran, Michelle Pereira (Illustrated by)

Stay For Dinner : A Picture Book
Sandhya Parappukkaran, Michelle Pereira (Illustrated by)
From the storytellers behind the award-winning The Boy Who Tried to Shrink His Name comes a powerful picture book about culture and connection through food, perfect for fans of Soul Food Sunday.This gentle picture book speaks to the anxieties many children have about not fitting in with their peers, and celebrates the ways...
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The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods

Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)

The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods
Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)
An exploration of the history of kids’ favorite foods from around the world.From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food...
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My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American
Kiera Wright-Ruiz
You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora. “What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to...
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Slow Noodles (paperback) : A Cambodian Memoir of Love, Loss, and Family Recipes

Chantha Nguon, with Kim Green

Slow Noodles (paperback) : A Cambodian Memoir of Love, Loss, and Family Recipes
Chantha Nguon, with Kim Green
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family...
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