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AAPI & diaspora authors
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Kalaya's Southern Thai Kitchen
Nok Suntaranon, with Natalie Jesionka
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry...
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Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

Banchan : 60 Korean American Recipes for Delicious, Shareable Sides
Caroline Choe
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...
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Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

Breaking Bao : 88 Bakes and Snacks from Asia and Beyond
Clarice Lam
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...
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The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Jessica Yun
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
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Sesame, Soy, Spice : 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore

Remy Morimoto Park

Sesame, Soy, Spice : 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore
Remy Morimoto Park
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’...
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Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japan : 70 Plant-Based Recipes
Julia Boucachard
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
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Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond
Hsiao-Ching Chou, Meilee Chou Riddle
Signed copies available! 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts...
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Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Madame Vo : Vietnamese Home Cooking from the New York Restaurant
Jimmy Lee, Dan Q. Dao, Yen Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
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Wafu Cooking

Sonoko Sakai

Wafu Cooking
Sonoko Sakai
A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author ofJapanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around...
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Amrikan : 125 Recipes from the Indian American Diaspora

Khushbu Shah

Amrikan : 125 Recipes from the Indian American Diaspora
Khushbu Shah
“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
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Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Kristina Cho
Bookplate signed copies now available!  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to...
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The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia

The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones
Anisa Karolia
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
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Share : Asian-inspired Dinner Party Dishes

Nisha Parmar

Share : Asian-inspired Dinner Party Dishes
Nisha Parmar
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with...
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The Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

The Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Christine Wong
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
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Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Masarap : Blasta Books #8
Richie Castillo , Alex O'Neill
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
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Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Koreaworld : A Cookbook
Deuki Hong, Matt Rodbard
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
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Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More

Kat Lieu

Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More
Kat Lieu
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
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The Ugly Vegetables

Grace Lin

The Ugly Vegetables
Grace Lin
Hardcover edition, Bookplate Signed In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines,...
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