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AAPI & diaspora authors

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The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Wok: Recipes and Techniques : Recipes and Techniques
J. Kenji López-Alt
Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship in IN LATE SEPTEMBER 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the...
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Plant Power Bowls

Sapana Chandra

Plant Power Bowls
Sapana Chandra
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
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Showstopping Cakes : The Secrets to Insta-Perfect Bakes

Rahul Mandal

Showstopping Cakes : The Secrets to Insta-Perfect Bakes
Rahul Mandal
Bookplate-signed copies now available!In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2-, 3- or 8 -tier cake...
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The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More

Monica Lo

The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More
Monica Lo
Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles! Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into...
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The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time
Shree Mitra
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Hannah Che
Bookplated-signed copies! 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated....
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Tamu : A Guest at the Bornean Table

Bryan Koh

Tamu : A Guest at the Bornean Table
Bryan Koh
UK Import, metric measurements Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three nations, Malaysia, Indonesia and Brunei. Fascinated by its history, astonishing biodiversity and peoples, Koh spent four years travelling across the island to meet some of the myriad...
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Rambutan : Recipes from Sri Lanka

Cynthia Shanmugalingam

Rambutan : Recipes from Sri Lanka
Cynthia Shanmugalingam
Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl, she has worked to piece together a sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in England. In Rambutan, these ingredients,...
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Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

Simply Japanese : 100 Authentic Recipes for Easy Home Cooking
Maori Murota
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...
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Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

Win Son Presents a Taiwanese American Cookbook
Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
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The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

The Woks of Life : Recipes to Know and Love from a Chinese American Family
Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
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First Generation : Recipes from My Taiwanese-American Home

Frankie Gaw

First Generation : Recipes from My Taiwanese-American Home
Frankie Gaw
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest. In First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down...
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Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Atul Kochhar
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he...
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Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
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Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou

Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and moreChinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the...
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Tokyo Up Late : Iconic Recipes from the City That Never Sleeps

Brendan Liew

Tokyo Up Late : Iconic Recipes from the City That Never Sleeps
Brendan Liew
Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air.Tokyo’s night scene is always fun, boisterous, and lively....
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com

Kat Lieu

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com
Kat Lieu
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.Explore new...
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Korean American : Food That Tastes Like Home

Eric Kim

Korean American : Food That Tastes Like Home
Eric Kim
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
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