Sweet Tooth : 100 Desserts to Save Room For
By Sarah Fennel
2024 • Clarkson Potter
$35.00
Description
100 stunning, delicious, easy recipes for everyone who saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It quickly grew as millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Sugar Cookie Bars, and Red Wine Brownies.
In Sweet Tooth, Sarah introduces brand-new recipes—like Baklava Cheesecake and Giant Brown Sugar Not-A-Pop-Tart—and shares a few classic fan favorites, including her wildly popular Best Chocolate Chip Cookies in the World shared, liked, and commented on by millions of fans on social media. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence in the kitchen along the way. With an essential baker’s pantry and a guide to every pan you’ll need, Sarah sets you up for success for every recipe, from Small Batch Blueberry Muffins to an impressive make-ahead Tiramisu Icebox Cake.
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It quickly grew as millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Sugar Cookie Bars, and Red Wine Brownies.
In Sweet Tooth, Sarah introduces brand-new recipes—like Baklava Cheesecake and Giant Brown Sugar Not-A-Pop-Tart—and shares a few classic fan favorites, including her wildly popular Best Chocolate Chip Cookies in the World shared, liked, and commented on by millions of fans on social media. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence in the kitchen along the way. With an essential baker’s pantry and a guide to every pan you’ll need, Sarah sets you up for success for every recipe, from Small Batch Blueberry Muffins to an impressive make-ahead Tiramisu Icebox Cake.
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Tags: baking, Books, cake, cookies, dessert, desserts, pastry, Pre-Order
