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October 2026 New Releases

Coffee, for Here
Signed
PRE-ORDER
SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...
Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The Lost Kitchen Volume 3
Signed
Signed copies available! The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, Seize the Supper....
The Lost Kitchen Volume 3 : Seize the Supper

Erin French

Preppy Kitchen Everyday Baking
Signed
Signed copies available! These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. New York Times bestselling...
Preppy Kitchen Everyday Baking : Because It's Always Time for Dessert

John Kanell

Scran: Modern Scottish Food Inspired by Tradition
"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam HeughanScran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old...
Scran: Modern Scottish Food Inspired by Tradition : Modern Scottish Food Inspired by Tradition

Ali Stoner

Daily Dessert
Signed
BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part...
Daily Dessert : Treats on Repeat

Caroline Schiff

Ottolenghi Simple Too
Signed
SIGNED COPIES AVAILABLE! It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot or...
Ottolenghi Simple Too : A Cookbook

Yotam Ottolenghi

Trinity: The Cookbook
PRE-ORDER
High-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times  A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" –...
Trinity: The Cookbook : Behind The Door

Adam Byatt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

H Mart: The Cookbook
SPECIAL OFFER WHILE SUPPLIES LAST: Receive a $20 H Mart gift card with your book purchase. The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in 1982, it was...
H Mart: The Cookbook : Essential Ingredients, Techniques, and Korean Recipes

Stacey Kwon, H Mart

Georgia
A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and 120 show-stopping recipes.  Georgia is a transportive and mouthwatering journey into Georgian food with evocative photography shot on location. Located at the crossroads of Europe and Asia along the Silk Road, between Baghdad and Constantinople,...
Georgia : The Cookbook

Meriko Gubeladze, Benjamin Kemper

Ukraine
Signed
Signed copies available after November 10th! Please check the box above if you'd like to wait for a signed copy. Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored...
Ukraine : Recipes and Stories from Kyiv to the Black Sea

Anna Voloshyna ; Jason Perry

Vegan Vegan!
Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique...
Vegan Vegan!

Zineb Hattab, Joan Roca (Contributions by)

The Butter Cookbook
Dip into the world of butter, from its history to its present, and learn about how to make it, how to use it, and most importantly, how to enjoy it.A book for butter lovers, whether they want to learn about how it came to be, how it’s produced today, or...
The Butter Cookbook : A complete guide to the ultimate ingredient

Monica Cavarzan

Lozhka
Signed
Signed copies available after October 23rd! Please check the box above if you'd like to wait for a signed copy. A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores...
Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

Bourbon and Rye Cocktails
A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...
Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

The Five Tastes
Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...
The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

Love and Lemons Pop of Flavor
The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking.What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the...
Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking

Jeanine Donofrio

The Mon Lapin Cookbook: De Toute Beauté
An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends...
The Mon Lapin Cookbook: De Toute Beauté : From Montreal, With Love

Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic

Henri and the Secret Letters
For fans of Arnold Lobel’s Frog and Toad and Anika Denise’s The Love Letter comes a charming celebration of autumn and the comforting little pleasures of the cozy season.It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But...
Henri and the Secret Letters

Fanny Ducassé, David Warriner (Translated by)

Taiwanese?
An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes.     Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes...
Taiwanese? : A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

Eric Sze, Elyse Inamine

Korean Soups
Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine. Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups. Featuring more than 50 inspiring and delicious recipes, readers will learn how to make...
Korean Soups : Recipes for Soups and Stews That Nourish, Restore, and Delight

Clara Lee, Eddo Kim

The Bartender's Library
Signed
Signed copies available after October 22nd! Please check the box above if you'd like to wait for a signed copy. The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more—and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar....
The Bartender's Library : A Guide to Curating Spirits and Creating Cocktails—From the Multnomah Whiskey Library

Brett Adams, Jacob Grier

Seattle Eats + Drinks
PRE-ORDER
An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that...
Seattle Eats + Drinks : Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers

Julien Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Simply Ina
A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...
Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

Essentially Basque
Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...
Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever