October 2026 New Releases

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table.We Thought They’d Never Leave marks the literary debut of Tony Shalhoub, the beloved actor who,...

We Thought They'd Never Leave : Musings on Food and Family

Tony Shalhoub, Josie Adams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes...

Taiwanese? : A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

Eric Sze, Elyse Inamine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Discover the cult-favorite bento boxes served at train stations all around Japan and learn how to recreate them in your own home.For travelers crossing Japan by rail, few things capture the excitement of the journey quite like the ekiben, the bento boxes that are available at train stations. Delicious dishes packed...

Ekiben : Recipes and stories of Japan’s train bento

Brendan Liew

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy. Food has always been the heartbeat of chef Mika Leon’s big, boisterous Cuban family. Her grandfather opened one of the first Cuban family-run restaurants in Valencia, Spain, after fleeing political instability in the...

Cuban Soul : 100 Vibrant Recipes from Mi Cocina

Mika Leon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful...

The World of Chocolate : Everything You Need to Know

Giselle Weybrecht

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more—and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar. Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits,...

The Bartender's Library : A Guide to Curating Spirits and Creating Cocktails—From the Multnomah Whiskey Library

Brett Adams, Jacob Grier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Limited signed copies available for pre-order! The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest...

The Lost Kitchen Volume 3 : Seize the Supper

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes...

Today We Are Cooking . . . : Recipes That Teach You to Think Like a Chef

Tini Younger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and 120 show-stopping recipes. Georgia is a transportive and mouthwatering journey into Georgian food with evocative photography shot on location. Located at the crossroads of Europe and Asia along the Silk Road, between Baghdad and Constantinople,...

Georgia : The Cookbook

Meriko Gubeladze, Benjamin Kemper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever...

The Joy of Cookies : New Classics and Old Favorites to Share

Joanne Chang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that...

Seattle Eats + Drinks : Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers

Julien Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...

The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...

Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking.What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the...

Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking

Jeanine Donofrio

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it...

Spanish Accent : American Home Recipes with a Spanish Touch

Katie Button, Kate Heddings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland--from the...

Ukraine : Recipes and Stories from Kyiv to the Black Sea

Anna Voloshyna ; Jason Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot or prepped ahead. Whatever...

Ottolenghi Simple Too : A Cookbook

Yotam Ottolenghi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she learns about the Japanese tradition of...

Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and...

The Festive Baker : A Cookbook - Baking for celebrations and special occasions around the world

Ben Mervis, Christina Tosi (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2026.

A modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks Elevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. Spiced focuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from...

Spiced : Recipes Celebrating Spices from Around the World

Priya Mani, Harold McGee (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2026.

Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on...

Mory Sacko : A Cook's Journey

Mory Sacko, Benedicte Bortoli, Emilie Rouquette (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2026.

For fans of Arnold Lobel’s Frog and Toad and Anika Denise’s The Love Letter comes a charming celebration of autumn and the comforting little pleasures of the cozy season.It’s autumn, Henri the badger’s favorite season. As always, leaves are bursting into color and the smell of comforting dishes fills the air. But...

Henri and the Secret Letters

Fanny Ducassé, David Warriner (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

October 2026 New Releases

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