October 2026 New Releases

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes...

Today We Are Cooking . . . : Recipes That Teach You to Think Like a Chef

Tini Younger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...

Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking.What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the...

Love and Lemons Pop of Flavor : 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking

Jeanine Donofrio

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland--from the...

Ukraine : Recipes and Stories from Kyiv to the Black Sea

Anna Voloshyna ; Jason Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot or prepped ahead. Whatever...

Ottolenghi Simple Too : A Cookbook

Yotam Ottolenghi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind award-winning restaurant Nixta TaqueriaSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've...

Nixta Taqueria Presents From Tacos to Tahdig : Recipes and Stories from Mexico, Iran, and the In-Between

Sara Mardanbigi, Edgar Rico, JJ Goode (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always...

Moribyan's Kitchen : 100 Craveable Comfort Food Recipes : A Cookbook

Hajar Larbah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 10-13-2026.

A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and 120 show-stopping recipes. Georgia is a transportive and mouthwatering journey into Georgian food with evocative photography shot on location. Located at the crossroads of Europe and Asia along the Silk Road, between Baghdad and Constantinople,...

Georgia : The Cookbook

Meriko Gubeladze, Benjamin Kemper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

In her debut cookbook, the powerhouse chef behind Shuka and Shukette, Ayesha Nurdjaja, serves up over 120 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back.At her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forward Middle Eastern and Mediterranean food. In her debut cookbook,...

Mediterranean All the Way : Bold Flavors, Built to Share : A Cookbook

Ayesha Nurdjaja

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever...

The Joy of Cookies : New Classics and Old Favorites to Share

Joanne Chang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that...

Seattle Eats + Drinks : Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers

Julien Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to...

Mindful Cooking: Simple Recipes for Nurturing Body and Soul : A Plant-Based Cookbook

Eric Ripert

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan. In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries...

Korean Cocktails : From Traditional Spirits to Modern Drinks

Haera Shin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...

The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...

SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...

Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it...

Spanish Accent : American Home Recipes with a Spanish Touch

Katie Button, Kate Heddings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry...

Gather Around My Table : Simple, Flavorful Recipes from My Global Pantry

Kay Chun

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

A heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her family’s Pittsburgh Chinese restaurant with the dishes she now cooks at home for loved ones and friends.Legendary actress and Asian American icon Ming-Na Wen is best known for...

Have You Eaten Yet? : Family Recipes from a Restaurant Daughter

Ming-Na Wen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. New York Times bestselling author John Kanell...

Preppy Kitchen Everyday Baking : Because It's Always Time for Dessert

John Kanell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

From ancient empires to modern kitchens, discover how twelve humble beans have quietly changed the world in vast and unimaginable ways.In A History of the World in Twelve Beans, food writer and history buff Joël Broekaert reveals how beans have profoundly shaped human history, culture, and society, through millennia and across...

A History of the World in Twelve Beans

Joël Broekaert, Michele Hutchison (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...

The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

October 2026 New Releases

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