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Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine
Rosalee de la Forêt, Emily Han
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
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Dinner in French : My Recipes by Way of France: A Cookbook

Melissa Clark

Dinner in French : My Recipes by Way of France: A Cookbook
Melissa Clark
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with...
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Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes
Tim Anderson
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy...
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Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz

Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
David Lebovitz
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes...
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The Irish Cookbook

Jp McMahon

The Irish Cookbook
Jp McMahon
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the...
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Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors

Emily Vikre

Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors
Emily Vikre
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it...
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Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals

Lukas Volger

Start Simple : Eleven Everyday Ingredients for Countless Weeknight Meals
Lukas Volger
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf...
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Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Vegetable Kingdom : The Abundant World of Vegan Recipes
Bryant Terry
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
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From Scratch : A Memoir of Love, Sicily, and Finding Home

Tembi Locke

From Scratch : A Memoir of Love, Sicily, and Finding Home
Tembi Locke
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
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Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein

Joe Yonan

Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein
Joe Yonan
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious,...
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Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
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Signed
Macrina Bakery: Seasons : Seasons

Leslie Mackie, Louis

Macrina Bakery: Seasons : Seasons
Leslie Mackie, Louis
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
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Jubilee : Recipes from Two Centuries of African American Cooking

Toni-Tipton Martin

Jubilee : Recipes from Two Centuries of African American Cooking
Toni-Tipton Martin
2020 James Beard Winner - American Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson...
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Japanese Home Cooking : Simple Meals, Authentic Flavors

Sonoko Sakai

Japanese Home Cooking : Simple Meals, Authentic Flavors
Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the...
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Joy of Cooking : 2019 Edition Fully Revised and Updated

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

Joy of Cooking : 2019 Edition Fully Revised and Updated
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife,...
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The Last Course

Claudia Flemming, Melissa Clark

The Last Course
Claudia Flemming, Melissa Clark
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More

Naomi Tomky

The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home....
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The New Way to Cake : Simple Recipes with Exceptional Flavor

Benjamina Ebuehi

The New Way to Cake : Simple Recipes with Exceptional Flavor
Benjamina Ebuehi
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like...
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