April 2026 New Releases

Bookplate-signed copies available for pre-order! With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.As a girl, I ate like a king. So begins beloved author, journalist, and influencer...

On Eating : The Making and Unmaking of My Appetites

Alicia Kennedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Signed copies will be available beginning April 12th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Roxana on April 12th! A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this...

Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Master the art of adding unexpected flavor and take your desserts to the next level. Over 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen-based pastry chef and author of the hit Substack, More than Sweet, Marie Frank invites you to break down the boundaries between sweet...

More Than Sweet : Desserts with Flavor

Marie Frank

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T,...

Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Signed copies will be available beginning May 19th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Alana on May 18th! Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author...

Aloha Veggies : Veg-Forward Recipes Celebrating the Flavors of Hawai'i

Alana Kysar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and...

La Copine : New California Cooking from an Oasis in the Desert

Claire Wadsworth, Nikki Hill, Ben Mims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

Limited number of signed copies available! Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the world. Comprehensive, authoritative,...

Jacques Pépin Complete Techniques 50th Anniversary Edition : A Culinary Master Class from the Legendary Teacher—Over 600 Techniques, 1,000 Photographs, 160 Recipes

Jacques Pepin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh...

Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary

Giulia Scarpaleggia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

God Is a Pickle explores food preservation through the Czech Republic — one of the world’s most secular nations, where pickling became a symbolic “faith.” With 100 + recipes for pickles and preserves plus seasonal dishes that use them, it shows how a local tradition reflects a universal need for resilience, seasonality, and...

God Is A Pickle : Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic

Šárka Otevřel Camrdová

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

The answer to the question, "What's for dinner?" is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a...

Freeze Fresh Meal Prep : 160 Meal Starters and Make-Ahead Dishes for the Freezer

Crystal Schmidt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes ‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of...

How to Boil an Egg

Rose Carrarini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2026.

Signed copies will be available beginning May 14th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Saeng on May 13th! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically...

The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

Saeng Douangdara

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 21, 2026.

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the...

The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla Sea Salt,...

Matcha at Home : 50 Drinks and Food Recipes

Jenki

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2026.

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals...

The Indonesian Vegetarian Table

Petty Pandean-Elliott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2026.

An essential collection of beloved home cooking recipes from India’s most famous food historian Classic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting...

Classic Indian Recipes

Pushpesh Pant

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2026.

You don’t need a lot of land to create a beautiful, bountiful garden.Char and Marv of Planted in the Garden are urban gardeners from Toronto who fell in love with growing food, not only for the fresh homegrown vegetables, but to show that small spaces can still produce big harvests....

The Compact Garden : A Beginner's Guide to Growing Vegetables in Small Spaces

Marv Lopez, Char Lopez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

It's hard being a woman. Between menstrual cramps, PMS blues, PCOS or endometriosis symptoms, and hormonal fluctuations, many of us feel like we have one good week a month ... if we're lucky. But it doesn't have to be that way. Syncing to your cycle–or, the practice of living in...

Sync & Savor : Cycle-Based Nutrition for Hormone Health and Balance

Paige Lindgren

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Sarah Becan invites readers to wet their whistles in Let's Make Cocktails! Featuring her colorful, engaging illustrations that have become a series favorite, the book opens with insight on the proper tools, glassware, and staple ingredients such as juices, sodas, homemade syrups, and garnishes to always have in stock. With vivid, easy-to-follow...

Let's Make Cocktails! : A Comic Book Cocktail Book

Sarah Becan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.Unwind at home...

The New York Times Cooking Cocktail Deck : 50 Cards for Classic and Creative Drinks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and...

Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time,...

The 29-Minute Vegan : Real Food, Real Vibes, Anytime

Isa Chandra Moskowitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

This beautifully illustrated bingo game features 48 baked goods from around the worldDiscover all kinds of delicious foods from around the world—from sourdough to bagels and croissants to crumpets. Mark them off on your game card and . . . BINGO! Contains 48 superbly illustrated food chips, one game board,...

Baking Bingo : Brush Up on Your Baking Know-How as you Play the World's Most Delicious Game

Laura Gladwin, Zoë Barker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

April 2026 New Releases

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