Author Dinner: Arnold Myint, Family Thai @ Hatch Cantina

We're excited to join author Arnold Myint and Hatch Cantina Belltown for a special dinner celebrating Arnold's new cookbook, Family Thai: Bringing the Flavors of Thailand Home! Each ticket comes with a signed copy of Family Thai, and a four-course meal curated by the chefs of Hatch Cantina, inspired by recipes from the book along with Hatch's food of the American Southwest. We'll see you there!

Menu includes:

• "Scallop" Crudo
• Elote with red curry butter
• Bacon krapao taco- a traditional Thai holy basil dish meets the Southwest
• Khanom Ruam Mitt- chilled fruit cocktail in coconut soup

This event is produced and ticketed by Hatch Cantina; Book Larder will provide onsite book sales. For questions regarding dietary needs or any other queries, please contact the restaurant directly: www.hatchcantina.com

Can't make it? Join our author talk & demo with Arnold in-store on November 3rd, or order a signed copy for shipping or pickup.

About the book: In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples—what’s fish sauce? what are the differences between soy sauces?—and moves on to teaching readers skills like how to steam the perfect sticky rice or how to make their own noodles.

Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food—including shumai, shrimp toast, curry puffs, and more—classic noodle dishes, his own original creations, and, of course, his mother’s classic recipes.