In Store Author Talk + Demo: Heartland Masala, Jyoti and Auyon Mukharji

Book Larder is delighted to welcome Jyoti and Auyon Mukharji in celebration of their new cookbook, Heartland Masala: An Indian Cookbook from an American Kitchen! The mother-son duo will join us for a cooking demo and author talk on Tuesday, September 16th at 6:30pm, followed by Q&A and book signing. Pairing 99 recipes from Indian cooking instructor Jyoti with cultural and historical essays by Auyon, it's a heartfelt celebration of Indian cuisine and the American immigrant experience.

Reservations are non-refundable and can include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included, as well a small charge for food costs. Can't attend? Order a signed copy of the book here.

About the book: Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo. Jyoti Mukharji has been teaching cooking classes out of her Kansas City kitchen since 2010. Heartland Masala is an artfully photographed collection of her favorite recipes, enriched with droll, illustrated vignettes authored by culinary historian Auyon Mukharji.

Inside you'll find restaurant staples like Saag Paneer, regional specialties like Murgh Rezala (Chicken Curry with Water Lily Seeds and Cashews), and creative originals like Masala Brussels Sprouts. A feast for culturally curious readers and adventurous cooks alike, this inventive collaboration is unlike any Indian cookbook you’ve seen before.