September 2025 New Releases

Book Larder is thrilled to join Aran Goyoaga and Artisan Books in celebrating the announcement of Aran's groundbreaking new book, The Art of Gluten-Free Bread, publishing September 23rd, 2025! Both signed and personalized copies of the book are available to pre-order now, to ship worldwide or for in-store pickup this fall. ...

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Joshua's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple...

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

SIGNED COPIES will be available starting October 8th, 2025! Please check the box above if you would like to wait for a signed copy. Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your...

Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Christina Wood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

From beloved former-Book Larder Culinary Direction Polina Chesnakova! Bookplate-signed copies available for pre-order. A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...

Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

SIGNED COPIES will be available starting September 10th, 2025! Please check the box above if you would like to wait for a signed copy. GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s...

Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

Bookplate-signed copies available! A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and...

Ready for Dessert, Revised : My Best Recipes

David Lebovitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for...

On Meat : Modern Recipes for the Home Kitchen

Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2025.

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from...

Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

SIGNED COPIES will be available starting September 19th, 2025! Please check the box above if you would like to wait for a signed copy. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...

The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2025.

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...

Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

If you have a preference for which cover you would like, please let us know in the order notes. We will do our best to accommodate your request, but cannot guarantee which cover you will receive. We’re delighted to share the covers of our new Italy Issue: Nancy Silverton...

Cherry Bombe Issue 31: The Italy Issue

Kerry Diamond, editor

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 13, 2025.

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full...

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants. Imagine stepping into a tiny, bustling...

Mokonuts : The Cookbook

Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 25, 2025.

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...

My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...

Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...

Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick's Orion Bar, Irene Yoo.With Soju Party, YouTube star, recipe developer, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a...

Soju Party : How to Drink (and Eat!) Like a Korean : A Cookbook

Irene Yoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve all became foodies.“Who isn’t a food person these days? … Foodie-ism has become more than just a subculture, it is the culture.”How, in...

All Consuming : Why We Eat the Way We Eat Now

Ruby Tandoh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...

Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these...

The Accidental Seed Heroes : Growing a delicious food future for all of us

Adam Alexander

When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the...

Something Delicious : 100 Recipes for Everyday Cooking

Lindsey Baruch

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s...

OPA! : Recipes inspired by Greek tavernas

Helena Moursellas, Vikki Moursellas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

September 2025 New Releases

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