September 2025 New Releases

All copies are signed by the author! Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) in MID TO LATE OCTOBER 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Aran's signature and a name of your choice), please CHECK THE...

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Joshua's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple...

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

SIGNED COPIES will be available starting October 8th, 2025! Please check the box above if you would like to wait for a signed copy. Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your...

Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Christina Wood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

From beloved former-Book Larder Culinary Direction Polina Chesnakova! Bookplate-signed copies available for pre-order. A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...

Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

SIGNED COPIES AVAILABLE! GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than...

Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

SIGNED COPIES available! A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the...

The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

Bookplate-signed copies available! A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and...

Ready for Dessert, Revised : My Best Recipes

David Lebovitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from...

Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants. Imagine stepping into a tiny, bustling...

Mokonuts : The Cookbook

Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 25, 2025.

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s...

My Cambodia : A Khmer Cookbook

Nite Yun, with Tien Nguyen

If you have a preference for which cover you would like, please let us know in the order notes. We will do our best to accommodate your request, but cannot guarantee which cover you will receive. We’re delighted to share the covers of our new Italy Issue: Nancy Silverton...

Cherry Bombe Issue 31: The Italy Issue

Kerry Diamond, editor

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for...

On Meat : Modern Recipes for the Home Kitchen

Jeremy Fox, Rachael Sheridan (Contributions by), Paul Bertolli (Contributions by)

A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple. Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher...

Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes

Hoo Nam Seelmann

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...

Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Bookplate signed copies available! Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.Take a delicious deep dive into Indian...

Heartland Masala : An Indian Cookbook from an American Kitchen

Jyoti Mukharji, Auyon Mukharji, Olivier Kugler (Illustrated by)

Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...

The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.Every bite from their menu...

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery : Sceal

Charlotte Leonard-Kane, Shane Palmer

An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...

Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!

Saveur Magazine Issue 205: Fall/Winter 2025

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full...

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s...

OPA! : Recipes inspired by Greek tavernas

Helena Moursellas, Vikki Moursellas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...

Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

September 2025 New Releases

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