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The Magnificent Book of Vegetables : How to Eat a Rainbow Every Day

Alice Hart

The Magnificent Book of Vegetables : How to Eat a Rainbow Every Day
Alice Hart
The hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health -- and the planet. In The Magnificent Book of Vegetables, trained chef and food writer Alice Hart shares over 80 tantalising recipes that...
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The Magnolia Bakery Handbook of Icebox Desserts : A Complete Guide for the Home Baker, Volume 2

Bobbie Lloyd

The Magnolia Bakery Handbook of Icebox Desserts : A Complete Guide for the Home Baker, Volume 2
Bobbie Lloyd
Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to...
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The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur : A Cocktail Recipe Book

Joshua Boissy, Krystof Zizka, Jordan Mackay, William Elliott

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur : A Cocktail Recipe Book
Joshua Boissy, Krystof Zizka, Jordan Mackay, William Elliott
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails...
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The Man Who Ate Too Much : The Life of James Beard

John Birdsall W. W. Norton & Company

The Man Who Ate Too Much : The Life of James Beard
John Birdsall W. W. Norton & Company
The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard,...
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The Martini : Perfection in a Glass

Matt Hranek

The Martini : Perfection in a Glass
Matt Hranek
Bookplate-signed copies available now! An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of...
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The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Meathead Goldwyn

The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
Meathead Goldwyn
In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

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The Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Suzy Karadsheh

The Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
Suzy Karadsheh
The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now...
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The Mediterranean Dish: Simply Dinner: 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully

Suzy Karadsheh

The Mediterranean Dish: Simply Dinner: 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully
Suzy Karadsheh
Signed copies will be available and shipping after October 15th Mediterranean diet-friendly dinners that are tastier, healthier, and easier than ever with more than 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish.In The Mediterranean Dish: Simply Dinner, Suzy shares more than 120...
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The Mellow Buzz Cocktail Deck : 40 Recipes for Low-Alcohol Drinks and Hangover-Free Mocktails

Kat Odell

The Mellow Buzz Cocktail Deck : 40 Recipes for Low-Alcohol Drinks and Hangover-Free Mocktails
Kat Odell
Here are 50 cards that help you set up your low-ABV bar and show you how to create 40 low- and no-alcohol drinks that are perfect for enjoying everyday and special occasions alike. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, the...
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The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Tu David Phu, Soleil Ho

The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between
Tu David Phu, Soleil Ho
Signed copies available! A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to...
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The Migrant Chef : The Life and Times of Lalo García

Laura Tillman

The Migrant Chef : The Life and Times of Lalo García
Laura Tillman
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from...
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The Miller's Daughter: Unusual Flours & Heritage Grains : Stories and Recipes from Hayden Flour Mills

Emma Zimmerman

The Miller's Daughter: Unusual Flours & Heritage Grains : Stories and Recipes from Hayden Flour Mills
Emma Zimmerman
The very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way. The Miller's Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid...
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The Mindful Kitchen Map : The new system for ethical veganism and neurodiverse wellbeing

Tomaso Mannu

The Mindful Kitchen Map : The new system for ethical veganism and neurodiverse wellbeing
Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.The Mindful Kitchen Map takes a fresh and radical approach to kitchen organization, rethinking the way we cook...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Naomi Duguid

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food : Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Naomi Duguid
Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid. Naomi Duguid, who’s taken food lovers to many corners of the globe, now...
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The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné

Alana Yazzie

The Modern Navajo Kitchen : Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné
Alana Yazzie
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique...
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The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

The Modern Proper: Simple Dinners for Every Day (a Cookbook)
Holly Erickson
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you...
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The Monday Pasta Club : 60 pasta recipes for every occasion

Ed Barrow

The Monday Pasta Club : 60 pasta recipes for every occasion
Ed Barrow
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes...
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The Mountain Baker : 100 High-Altitude Recipes for Every Occasion

Mimi Council, Kimmy Fasani

The Mountain Baker : 100 High-Altitude Recipes for Every Occasion
Mimi Council, Kimmy Fasani
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy...
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