May 2025 New Releases

SIGNED COPIES will ship after May 13th. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed copy. Otherwise, your order will ship after the release date. Learn to cook, host, and eat like a private chef with...

The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved customers. Katherine...

The London Plane Flower & Cook Book

Katherine Anderson and friends

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 15, 2025.

*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis...

Baking Across America : A Vintage Recipe Road Trip

B. Dylan Hollis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee "Mike’s food instantly...

Cooking for People

Mike Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

A stunning, authentic, and evocative cookbook on the food of Bayrūt—the heart of Lebanon.Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular—famed for its varied...

Bayrut : Recipes from the Heart of a Lebanese City Kitchen

Hisham Assaad

An exploration of the history of kids’ favorite foods from around the world.From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food...

The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods

Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking.Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and...

Vegan Soulicious : Plant-Based Island Cooking

Charlise Rookwood

The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...

K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of...

The Apple : A Delicious History

Sally Coulthard

“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...

Foreign Fruit : A Personal History of the Orange

Katie Goh

Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...

The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into...

BUNS : Sweet and Simple Bakes

Louise Hurst

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of...

Easy Air Fryer : Big & Bold Delicious Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...

Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe. Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers &...

Barbecue : Smoked & Grilled Recipes From Across the Globe

Hugh Mangum, Shana Liebman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 15, 2025.

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the...

Home Shores : 100 Simple Fish Recipes to Cook at Home

Emily Scott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 15, 2025.

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific...

Feasts on the Farm : Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Jo Hicks, Jessica Lynn MacLeod

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds...

Sour Cherries and Sunflowers : A Taste of Home | Recipes from Eastern Europe and Beyond

Anastasia Zolotarev

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...

What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s...

Minh and the Magic Grains of Rice

Ðo Hà, Lê Quynh, Bac Tran (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions. Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates...

The Condiment Book (US edition) : Unlocking Maximum Flavor with Minimal Effort

Claire Dinhut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the...

Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

Julius Fiedler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

May 2025 New Releases

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