May 2025 New Releases

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee "Mike’s food instantly...

Cooking for People

Mike Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg...

Plant to Plate : Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 27, 2025.

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...

Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...

Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...

Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...

Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

A scrumptious celebration of the connection between family, friends, and food to empower little ones to be proud of where they come from.Tariq loves food, from delicious dinners with his big family to scrumptious surprises in his lunchbox at school.But when he's asked to bring in a special dish for...

Taste of Home

Maryam Hassan, Anna Wilson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Count from one to ten with the help of colorful vegetables and joyful friends in this cheerful picture book.A feisty group of friends find a giant parsnip and set off on an adventure to gather the rest of the ingredients, from one to ten, to make delicious soup together. Come...

Giant Parsnip Soup

Daniela Sosa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.This is a book for dads (and moms, and grandparents, and anyone else who needs to get dinner on the table). It’s a book that believes “kids'...

Dad, What's for Dinner? : Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed

David Nayfeld, Joshua David Stein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 27, 2025.

SIGNED COPIES AVAILABLE AFTER JUNE 10TH. If you would like to wait for a signed copy, please CHECK THE BOX above. A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a...

Food Person : A Novel

Adam Roberts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...

Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

Working in a Chinese tea garden is hard work, but it's rewarding when it’s done with family!This day-in-the-life picture book for 5-9-year-olds engages the senses as it centers around family and working together while celebrating Chinese culture.A young boy and his brother travel with their parents up the mountainside to...

Picking Tea with Baba

Xu Bin, Yu Yin (Illustrated by), Shan Chen (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

The author of Nigel and the Moon delivers a joyful picture book about how a Southern family gathers around a special table for year-round celebrations that highlight the importance of family, community, and coming together.In my family,there are traditions.And my favorite—happen around this table.No matter the season, no matter the reason, the...

The Gathering Table

Antwan Eady, London Ladd (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let...

The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Meathead Goldwyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to...

The Little Book of Negroni

Paul Knorr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

May 2025 New Releases

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