Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

May 2025 New Releases

The Wishbone Kitchen Cookbook
Signed
Signed copies available! Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both...
The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

The London Plane Flower & Cook Book
Signed copies available starting May 30th. Please check the above box if you'd like to wait! The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers...
The London Plane Flower & Cook Book

Katherine Anderson and friends

For the Love of Lemons
A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...
For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

Sour Cherries and Sunflowers
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds...
Sour Cherries and Sunflowers : A Taste of Home | Recipes from Eastern Europe and Beyond

Anastasia Zolotarev

What Can I Bring?
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...
What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

Imbibe Issue 115 (May/June 2025)
In the May/Jun issue, we're celebrating the iconic Martini, as it's gaining a new generation of fans. We’re also tracking the evolution of the French Press, and trying California gins, which are staking out a category all their own. Plus, dry vermouth— beyond the martini, Chilean wines, a classic rum-soaked dessert,...
Imbibe Issue 115 (May/June 2025)
Setting a Place for Us
SIGNED COPIES AVAILABLE! An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict...
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

Baking Across America
Signed
*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis...
Baking Across America : A Vintage Recipe Road Trip

B. Dylan Hollis

Plant to Plate
Signed
Signed copies will ship after June 13th. Please check above box if you want to wait for a signed copy! Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley  A few years ago, at his rural home in the Welsh countryside, Gaz...
Plant to Plate : Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

Cooking for People
The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.  “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee  "Mike’s food instantly...
Cooking for People

Mike Davies

Dad, What's for Dinner?
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.This is a book for dads (and moms, and grandparents, and anyone else who needs to get dinner on the table). It’s a book that believes “kids'...
Dad, What's for Dinner? : Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed

David Nayfeld, Joshua David Stein

Icy Fruit
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Green Gold
A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession“Whether you’re a history buff or just enjoy a chip full of guacamole, you’ll be thoroughly captivated . . . Green Gold is a well researched, captivating story.” —Rick Bayless, James Beard Award-winning chef,...
Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation

Sarah Allaback, Monique F. Parsons

Para Llevar Issue 5: Flour+Water // Penny Roma
ISSUE 5: In our first flip cover issue we hang out at the Mission District icon Flour + Water, and its sister restaurant down the 20th St. corridor, Penny Roma. They offer an annual artist grant to one employee each year to complete a creative project, as well as multiple...
Para Llevar Issue 5: Flour+Water // Penny Roma

GB Absher, Editor In Chief

Bayrut
A stunning, authentic, and evocative cookbook on the food of Bayrūt—the heart of Lebanon.Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular—famed for its varied...
Bayrut : Recipes from the Heart of a Lebanese City Kitchen

Hisham Assaad

The Traveling Taco
An exploration of the history of kids’ favorite foods from around the world.From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food...
The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods

Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)

Vegan Soulicious
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking.Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and...
Vegan Soulicious : Plant-Based Island Cooking

Charlise Rookwood

K-Quick
The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine. Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo...
K-Quick : Korean Food in 30 Minutes or Less

Judy Joo

The Apple
Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of...
The Apple : A Delicious History

Sally Coulthard

Foreign Fruit
“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...
Foreign Fruit : A Personal History of the Orange

Katie Goh

The World of Sugar
Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...
The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

BUNS
There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simple pleasure of taking basic ingredients and transforming them into...
BUNS : Sweet and Simple Bakes

Louise Hurst

Easy Air Fryer
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of...
Easy Air Fryer : Big & Bold Delicious Food

Jamie Oliver

Sama Sama
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...
Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin