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The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Nancy Silverton, Matt Molina, Carolynn Carreno

The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton, Matt Molina, Carolynn Carreno
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level...
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The Mushroom Compendium : Explore the Kingdom of Fungi

Royal Botanic Gardens, Illustrated by Alice Pattullo Kew

The Mushroom Compendium : Explore the Kingdom of Fungi
Royal Botanic Gardens, Illustrated by Alice Pattullo Kew
Unearth the hidden kingdom of mushrooms and explore the scientific, cultural and fantastical aspects of fungi with this deck of 50 cards featuring mushroom profiles and stunning illustrations.Unearth the scientific, cultural and fantastical properties of mushrooms. Fungi are the foundation upon which a healthy ecosystem is based; they're essential to...
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The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure

Langdon Cook

The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure
Langdon Cook
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an...
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The National Parks Cookbook : The Best Recipes from (and Inspired By) America's National Parks (Great Outdoor Cooking)

Linda Ly, Will Taylor

The National Parks Cookbook : The Best Recipes from (and Inspired By) America's National Parks (Great Outdoor Cooking)
Linda Ly, Will Taylor
Relive the excitement of your vacation in your own kitchen with delicious recipes inspired by the chefs, restaurants, and iconic foods of the national parks.The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that’s why so many parks feature a legendary restaurant or...
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The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Afternoon Tea
Laura Mason, National Trust Books
UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
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The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Cakes : 55 Irresistible cakes for all occasions
Linda Collister, National Trust Books
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
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The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis, National Trust Books
UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...
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The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics
Regula Ysewijn, National Trust Books
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
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The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker, National Trust Books
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
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The Native Mexican Kitchen : A Journey Into Cuisine, Culture, and Mezcal

Rachel Glueck, Noel Morales

The Native Mexican Kitchen : A Journey Into Cuisine, Culture, and Mezcal
Rachel Glueck, Noel Morales
Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an...
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The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

The Negroni : A Love Affair with a Classic Cocktail
Matt Hranek
Signed copies available now! An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car. In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts...
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The New Breadline : Hunger and Hope in the Twenty-First Century

Jean-Martin Bauer

The New Breadline : Hunger and Hope in the Twenty-First Century
Jean-Martin Bauer
At the turn of the twenty-first century, more than 150 countries pledged to eradicate hunger by 2030. But with only a few years left, we’re far from reaching that goal. Instead, hunger is on the rise—America itself recently experienced levels of food insecurity not seen since the Great Depression. How...
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The New French Wine [Two-Book Boxed Set]

Jon Bonné

The New French Wine [Two-Book Boxed Set]
Jon Bonné
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps,...
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The New Vegetarian Cooking for Everyone

Deborah Madison

The New Vegetarian Cooking for Everyone
Deborah Madison
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has...
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The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks
The New York Times
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...
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The New York Times Cooking No-Recipe Recipes

Sam Sifton

The New York Times Cooking No-Recipe Recipes
Sam Sifton
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions...
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The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

The Newlywed Table : A Cookbook to Start Your Life Together
Maria Zizka
Signed copies now available!  A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can...
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The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

The Noma Guide to Fermentation (Foundations of Flavor)
René Redzepi, David Zilber
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
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