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The Nomad Cocktail Book

Leo Robitschek

The Nomad Cocktail Book
Leo Robitschek
2020 James Beard Nominee - Beverage with Recipes An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features...
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The North African Cookbook

Jeff Koehler

The North African Cookbook
Jeff Koehler
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary...
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The Notebook - Appointed (Journals & Notebooks)
The Notebook - Appointed (Journals & Notebooks)
Available options (select yours above): Lavender Gray in Grid, Hunter Green in Grid, Chambray Blue in Blank Our flagship product—the classic keeper of everyday things. The Notebook was designed with careful attention to detail, balancing utility with signature Appointed elegance. Featuring brass wire-o binding, waterproof cotton bookcloth covers, and smooth...
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The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing

Sophia Nguyen Eng, foreword by Sally Fallon Morell

The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing
Sophia Nguyen Eng, foreword by Sally Fallon Morell
Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to...
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The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes

Eleanor Ford

The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes
Eleanor Ford
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80...
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The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott

The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health
Mickey Trescott
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve...
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The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations

Matay de Mayee

The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations
Matay de Mayee
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected...
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The Ooni Pizza Project : The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home

Scott Deley

The Ooni Pizza Project : The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
Scott Deley
Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all...
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The Oxford Companion to Spirits and Cocktails

David Wondrich (Editor-in-chief), Noah Rothbaum

The Oxford Companion to Spirits and Cocktails
David Wondrich (Editor-in-chief), Noah Rothbaum
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the...
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The Oxford Companion to Wine

edited by Julia Harding, Jancis Robinson, Tara Q. Thomas

The Oxford Companion to Wine
edited by Julia Harding, Jancis Robinson, Tara Q. Thomas
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, labelling,...
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More

Naomi Tomky

The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home....
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The Palestinian Table : Contemporary Recipes from the Arab World

Reem Kassis

The Palestinian Table : Contemporary Recipes from the Arab World
Reem Kassis
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions,...
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The Paris Novel : A Novel

Ruth Reichl

The Paris Novel : A Novel
Ruth Reichl
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
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The Paris Novel (paperback) : A Novel

Ruth Reichl

The Paris Novel (paperback) : A Novel
Ruth Reichl
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
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The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

The Pasta Book : Recipes, Techniques, Inspiration
Marc Vetri, David Joachim
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut

The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference
Pierre Paul Zeiher, Jean Michel Truchelut
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural...
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The Pastry School : Master Sweet and Savoury Pies, Tarts and Pastries at Home

Julie Jones

The Pastry School : Master Sweet and Savoury Pies, Tarts and Pastries at Home
Julie Jones
A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone...
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The Pepperpot Diaries : Stories from My Caribbean Table

Andi Oliver

The Pepperpot Diaries : Stories from My Caribbean Table
Andi Oliver
Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the regionThe Pepperpot Diaries is Andi Oliver’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you...
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