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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book
Maurizio Leo
Winner of the 2023 James Beard Book Award for Bread A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect...
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Signed
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas
David Lebovitz
Bookplate signed copies available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and...
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The Philosophy of Christmas

Caroline Taggart

The Philosophy of Christmas
Caroline Taggart
UK Import  Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on...
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The Philosophy of Puddings

Neil Buttery

The Philosophy of Puddings
Neil Buttery
UK Import Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal...
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The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
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The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

Calum Franklin

The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
Calum Franklin
UK Import, metric measurements 'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut...
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)

The Jolly Hog

The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
UK Import, metric measurements Pigs in Blankets are for life, not just for Christmas! The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is...
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The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

The Plain Cake Appreciation Society : 52 weeks of cake
Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
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The Provider Cookbook : Fish and Game Recipes for Eating Wild and Living Off the Land

Chad Belding, Chad Mendes

The Provider Cookbook : Fish and Game Recipes for Eating Wild and Living Off the Land
Chad Belding, Chad Mendes
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we've gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect...
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The Queen of Cakes : Gluten-Free Baking and Artistry

Mona Tahtinen

The Queen of Cakes : Gluten-Free Baking and Artistry
Mona Tahtinen
The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavour and appearance. The book features...
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The Ramadan Cookbook : 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year

Anisa Karolia

The Ramadan Cookbook : 80 delicious recipes perfect for Ramadan, Eid and celebrating throughout the year
Anisa Karolia
Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for...
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The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia

The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones
Anisa Karolia
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
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The Real Food Companion : Fully Revised and Updated

Matthew Evans

The Real Food Companion : Fully Revised and Updated
Matthew Evans
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking. With 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time...
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The Rice Book : History - Culture - Recipes

Sri Owen

The Rice Book : History - Culture - Recipes
Sri Owen
UK Import, metric measurements The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain...
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The Rise : Black Cooks and the Soul of American Food

Marcus Samuelsson

The Rise : Black Cooks and the Soul of American Food
Marcus Samuelsson
From celebrated chef and TV star Marcus Samuelsson, a powerful new cookbook celebrating African-American cooking, returning it to its rightful place as an original American cuisine and an essential definition of our culture. Marcus Samuelsson, the Ethiopian-born, Swedish-raised, Harlem-dwelling restaurateur, is beloved for his restaurants Red Rooster, Ginny's Supper Club,...
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The River Cottage Meat Book

Hugh Fearnley-Whittingstall

The River Cottage Meat Book
Hugh Fearnley-Whittingstall
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
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The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar

Jeremy Sewall, Erin Byers Murray, Renee Erickson (foreward by)

The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Jeremy Sewall, Erin Byers Murray, Renee Erickson (foreward by)
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life....
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The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day

Darlene Schrijver

The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day
Darlene Schrijver
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for...
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