Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner
Joe Woodhouse
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...
Learn More
PRE-ORDER
Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes

Jack Zhang, Emmy Zhang

Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes
Jack Zhang, Emmy Zhang
From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.Weeknight Winners, Family Dinners does two things exceptionally well: 1) It delivers eighty recipes that come together in...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Learn More
Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

Welcome to the Best Bakery
Yue Zhang, Adam Casciaro (Translated by)
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...
Learn More
Well Read and Well Fed Tea Towel by Overseasoned

Overseasoned

Well Read and Well Fed Tea Towel by Overseasoned
Overseasoned
Show off your cookbook collection alongside the Well Read and Well Fed Tea Towel in your kitchen. This tea towel is fun and functional and makes a great decoration during your next book club soirée.  This collection gives back: 5% of profits from the Well Read and Well Fed collection go...
Learn More
Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales
Bobby Freeman
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
Learn More
What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

What Can I Bring? : Easy, Delicious Food for Sharing
Sophie Hansen
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...
Learn More
What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

What Can I Bring? : Recipes to Help You Live Your Guest Life
Casey Elsass
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...
Learn More
What Did My Ancestors Eat?

Quinn Miller Murphy, Jillian Thalman (Illustrated by)

What Did My Ancestors Eat?
Quinn Miller Murphy, Jillian Thalman (Illustrated by)
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
Learn More
Signed
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities
Julia Turshen
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
Learn More
What I Ate in One Year (and related thoughts)

Stanley Tucci

What I Ate in One Year (and related thoughts)
Stanley Tucci
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
Learn More
What Is Queer Food? : How We Served a Revolution

John Birdsall

What Is Queer Food? : How We Served a Revolution
John Birdsall
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...
Learn More
PRE-ORDER
What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

What Is Queer Food? (paperback) : How We Served a Revolution
John Birdsall
A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

Learn More
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What to Cook When You Don't Feel Like Cooking
Caroline Chambers
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
Learn More
Signed
PRE-ORDER
What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

What to Cook When You Don't Feel Like Cooking: Make It Fast
Caroline Chambers
Signed copies available for pre-order! Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Learn More
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters
Marion Nestle
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
Learn More
What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What We Call Masala : A cook's practical guide to the poetry of Indian spices
Sarina Kamini Ganju
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
Learn More
Signed
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's for Dessert : Simple Recipes for Dessert People
Claire Saffitz
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
Learn More
What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Gaby Cooking: Grilling All the Things : Grilling All the Things
Gaby Dalkin, Matt Armendariz
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
Learn More