Products

The Salad Project : How to build unlimited salads
Clem Haxby
UK Import, Metric Measurements Unlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad.And they know that wherever you’re eating, your meals should be nutritious, delicious and faff-free. This is the inventive, curated and simple response...
The Salmon Sisters : Feasting, Fishing, and Living in Alaska
Emma Teal Laukitis and Claire Neaton
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Emma Teal Laukitis, Claire Neaton
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them
Karla Tatiana Vasquez
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
The Sandwich Shop: 50 Great Sandwich Recipes : 50 Great Sandwich Recipes
Heaver, Lucy, Coughlan, Aisling
No matter where you roam, across the world, every country has its own take on the sandwich--loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes...
The ScandiKitchen Cookbook : Recipes for good food with love from Scandinavia
Bronte Aurell
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat,...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody
Scarr Pimentel
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Science of Flavor : Unlock the Secrets of Flavorful Cooking
Dr. Stuart Farrimond
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

The Scots Kitchen : Classic Recipes and Traditions
F.Marian McNeill
UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...
The Scottish Baking Bible
Liz Ashworth
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
The Scottish Kitchen : More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
Gary Maclean
Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100...
The Scottish Soup Bible
Liz Ashworth
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
The Scottish Tattie Bible
Liz Ashworth
UK Import, metric measurements Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season...
The Scottish Vegan Cookbook
Birlinn
UK Import, metric measurements Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties,...
The Sea Lover's Cookbook : Recipes for Memorable Meals on or near the Water
Sidney Bensimon
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange...
The Seattle Book of Dates : Adventures, Escapes, and Secret Spots
Eden Dawn, Ashod Simonian
This stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed.Outings run the gamut:  Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage Get High on History includes a...
The Secret of Cooking : Recipes for an Easier Life in the Kitchen
Bee Wilson
Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy....
The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
History, botany, geography, the story of human ingenuity, and curiosity are all explored through personal narrative from a genuine horticultural 'insider' Meet the Indiana Jones of vegetables and join him on his quest to save our heritage produce. Did you ever wonder how peas, kale, asparagus, beans, squash, and corn...