Winter Celebrations
: A Modern Guide to a Handmade Christmas
Arounna Khounnoraj
Winter Celebrations, a modern guide to making your own sustainable and handmade Christmas, is a celebration of the festive season through craft, featuring a beautiful collection of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From advent calendars to handmade tablescapes for family gatherings – get ready to hunker...
Winter in the Highlands
: Eating, Drinking and Celebrating in Scotland
Flora Shedden
Bookplate signed copies available! Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly...
Winter in Tuscany
: Cozy Recipes and the Quanto Basta Way
Amber Guinness
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Sohee’s favorite part of Seollal is tteokguk—the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni,...
This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience.Tea is the most consumed drink in the world after water, and a new generation is creating fresh ways of thinking about and drinking tea. Thoughtful, detailed, and visually stunning, this elevated, category-defining book explores...
Working Boats: Salmon Troller (board book)
: A Look-Inside Book
Tom Crestodina
Look inside an amazing salmon troller in this board book shaped like a boat!This richly illustrated die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: Plucky the Salmon Troller!Page by page, each important part of the boat is revealed...
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
A sweetly humorous picture book about composting, told from the point of view of a worm.Meet Worm. He might be little. He might have no hands. But Worm would love to make a sandwich, just for you! To get started he'll need just one thing: garbage! Delicious, delectable garbage like apple cores...
Set sail with this collection of cocktails for smooth drinking inspired by yacht rock’s most beloved tunes.Drop anchor, dust off your captain’s hat, and pull out your cocktail shaker. Yacht Rock Cocktails is your invitation to the golden age of good vibes. Whether you’re hosting the soiree of the summer or settling in for...
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Yakiba Grilling Techniques
: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...
Yassou
: The Simple, Seasonal Mediterranean Cooking of Greece
Shaily Lipa
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...
A delightful call-and-response board book that introduces kids to simple cooking skills from creator Charlotte Love.“Utensils, are we ready?”“Yes, Chef!”This charming board book immerses kids in making a delicious fruit salad through simple text and adorable anthropomorphized food art.
Ages 1-3
Yiayia
: Time-perfected Recipes from Greece’s Grandmothers
Anastasia Miari
An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchsYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot...
You Had Me At Cake
: Unconditional love in 80 perfect, simple cakes
Emelia Jackson
Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson. We live in a cynical world: there's not nearly enough cake.Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of...
Cherish your own hungry little caterpillar with this charming board book!This sweet story featuring The Very Hungry Caterpillar—the classic character famous for his fondness of food—celebrates the hungry little caterpillar in your own life! With Eric Carle's bright, colorful illustrations, this book makes the perfect gift for baby showers, first...
You're Welcome!
: A baking celebration with a South-East Asian Twist
Raymond Tan, Audrey Payne
Spectacular South-Asian influenced sweet and savory recipes from baking star Raymond Tan. You're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.Raymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua,...
Your Home Coffee Shop
: Your Guide to Mastering Cafe-Quality Drinks and Snacks at Home
Hoëlle Jego
Create Your Perfect Coffee Shop at Home Craving a coffee shop experience but don't want to leave home? Love craft coffee but barista lines are too long, and in reality you need that caffeine hit before you can leave even leave the house? This comprehensive guide will equip you with all...