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May 2026 New Releases

Spain My Way
A lively, authoritative tour through José Andrés’s most beloved and often-cooked recipes from his home country Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated...
Spain My Way : Eat, Drink, and Cook Like a Spaniard

José Andrés, Sam Chapple-Sokol

The Kitchen Book
UK IMPORT, metric measurements Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard,...
The Kitchen Book : Good Food For Every Day

Ella Risbridger

Essential Food Preserving
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for...
Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Julia Skinner

The Art and Craft of Japanese Cooking
Signed
SIGNED COPIES NOW AVAILABLE! Revised and redesigned edition of Food Artisans of Japan (2019) In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of...
The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes

Nancy Singleton Hachisu, Alice Waters (Foreword by)

Cake Picnic
From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake! It all started...
Cake Picnic : Recipes for the Love of Cake & Friends

Elisa Sunga

Scandinavian Everyday
Signed
SIGNED COPIES AVAILABLE! Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the...
Scandinavian Everyday : Vibrant, Simple Meals from Northern Europe

Nichole Accettola

The Great Book of Chocolate, Revised
Signed
Bookplate signed copies now available! A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.Pastry chef and professional baker David Lebovitz is a master of perfectly...
The Great Book of Chocolate, Revised : The Chocolate Lover's Guide with More Than 50 Recipes

David Lebovitz

The Taste of Country Cooking
A stunning 50th-anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.With the publication of The Taste of Country Cooking, Edna Lewis proudly announced the food of the American...
The Taste of Country Cooking : 50th Anniversary Edition

Edna Lewis, Toni Tipton-Martin (Foreword by)

My Cham Tongue
Local, self-published cookbook! Unbeknownst to today’s world, the Champa kingdom was the longest lasting empire in the history of Southeast Asia. Centuries of war, genocide, and assimilation has resulted in a Cham identity nearly extinct—but not completely. Through recipes passed down from the matriarchs of her family, Nurhaliza weaves breathing...
My Cham Tongue : A Taste of an Ancient Kingdom through Family Recipes

Nurhaliza Mohamath

But First, Dinner
UK Import, metric measurements This is a book for people who spend most of their time thinking about what to have for dinner. For people who communicate big feelings through food. And for people who know that a bowl of pasta is never really just a bowl of pasta.From crispy...
But First, Dinner : Food for Our Real Lives

Eleanor Steafel

Homemaking and Housekeeping
Celebrating traditional and time-honored methods of cooking and housekeeping across the four seasons.Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. Yet the way our grandmothers lived their lives - using knowledge passed down through the family - is...
Homemaking and Housekeeping : Forgotten Wisdom for Modern Times

Vivienne Bolton

The Swedish Cookbook
The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern...
The Swedish Cookbook : Lagom Flavors for the Modern Kitchen

Niklas Ekstedt

The New Vegetarian
500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantasticEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals...
The New Vegetarian : 500+ Recipes for a Lifetime of Great Meals

America's Test Kitchen

Menu No 13: Spring 2026
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Travel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference. Menu...
Menu No 13: Spring 2026 : Caribbean, Mint, Tarragon, Lamb, Cream, Cheese

Brian Voll

The Underdog
UK Import. The debut novel from award-winning food writer Felicity Cloake. 'IRRESISTIBLY FUNNY, SEXY AND CHARMING' AMY KEY 'A JOY TO READ' RUKMINI IYER 'THE FUNNY SLOW-BURN LOVE STORY YOU NEED TO START SUMMER PROPERLY' RED Sometimes life doesn't follow a recipe… Katy is thirty-six, has recently been dumped by...
The Underdog

Felicity Cloake

Cake Zine - Steak Zine
Welcome to Steak Zine. For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. We're serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including: The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June A profile on the women going...
Cake Zine - Steak Zine
Imbibe Issue 121 (May/June 2026)
It’s Imbibe's 20th Anniversary, and the May/Jun issue raises a glass to two decades of connecting curious drinkers and industry pros alike, celebrating the people, places, and ideas shaping beverage culture. Plus you’ll find sparkling wine cocktails, Cuban coffee culture in Miami, America’s love for bourbon and rye, boozy ice...
Imbibe Issue 121 (May/June 2026)
Kitchen Table Issue #8 The Baked Issue
Crack open the pages of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland...
Kitchen Table Issue #8 The Baked Issue

Brett Warnock

Cucina dell'Emilia-Romagna
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Emilia-Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of...
Cucina dell'Emilia-Romagna : Recipes from the gastronomic heartland of Italy and its capital Bologna

Ursula Ferrigno

The Grammar of Spice
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

Ja-Purr-Nese
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.Japanese food and Japanese culture has enjoyed much popularity over the last few years, from the rise in restaurants around the globe, to the publication of bestselling cookbooks, this collection of adorable and delicious recipes is the perfect...
Ja-Purr-Nese : Adorable Cat-shaped Recipes from Sushi to Soup

Laure Kié

Who Put The Beef into Wellington?
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....
Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

Sandwiches!
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and...
Sandwiches! : Wraps, Rolls, Open-Faced Sammies, Buns & More

Joris Bijdendijk, Samuel Levie

La Saison
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season...
La Saison : Over 80 seasonal French recipes, from a year in my kitchen

Manon Lagrève