The Unofficial Big Lebowski Cocktail Book
: Over 50 Mixed Drink Recipes Inspired by the Cult Classic
André Darlington
Raise a glass to the 25th anniversary of The Big Lebowski with this highly giftable unofficial cocktail book featuring 50 cocktails, brews, and other spirits inspired by the beloved movie’s characters and scenes.The Big Lebowski—the hilariously quirky comedy-thriller about bowling, avant-garde art, nihilistic Austrians, White Russians, and a guy named…the Dude—is a...
The Unofficial Studio Ghibli Cookbook (paperback)
: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Jessica Yun
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
The Up South Cookbook
: Chasing Dixie in a Brooklyn Kitchen
Nicole A. Taylor
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake,...
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Hannah Che
Bookplated-signed copies! 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated....
The Vegan Creamery
: Plant-Based Cheese, Milk, Ice Cream, and More
Miyoko Schinner
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at...
The Vegan Ice Cream Bible
: 120 Recipes for Ices, Sorbets and Frozen Desserts
Lucy Allary
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
The Vegetable Eater
: The New Playbook for Cooking Vegetarian
Cara Mangini
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs...
The Very Hungry Caterpillar at the Bakeshop
: A Peek-Through Book with Raised Pieces
Eric Carle
Trying sweet treats is a piece of cake for The Very Hungry Caterpillar! This delightful book introduces young readers to the delicious delicacies of the bakeshop, featuring three-dimensional board pieces in the shape of different desserts that look good enough to grab.
The Very Hungry Caterpillar Eats Breakfast
: A Counting Book
Eric Carle
Join The Very Hungry Caterpillar for one of his favorite meals of the day: breakfast!The Very Hungry Caterpillar is very hungry . . . for breakfast! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the most important meal...
The Very Hungry Caterpillar Eats Dinner
: A Shapes Book
Eric Carle
Join The Very Hungry Caterpillar for one of his favorite meals of the day: dinner!The Very Hungry Caterpillar is very hungry . . . for dinner! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the concept...
The Very Hungry Caterpillar Eats Lunch
: A Peek-Through Book with Raised Pieces
Eric Carle
The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone...
The Very Hungry Caterpillar Eats Snacks
: An Opposites Book
Eric Carle
Join The Very Hungry Caterpillar for one of his favorite parts of the day: snack time!The Very Hungry Caterpillar is very hungry . . . for snacks! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the...
The Very Hungry Caterpillar's Vegetable Garden
: A Search-and-Find Book
Eric Carle
Search for certain veggies in the vegetable garden with The Very Hungry Caterpillar!In this engaging search-and-find board book, young readers will be challenged to search for various veggies with The Very Hungry Caterpillar. From a bright orange pumpkin to a tiny green pea, tasty snacks are hidden throughout the story for...
The Vibrant Hong Kong Table
: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Christine Wong
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
A design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café...
The Wanderlust Creamery Presents - The World of Ice Cream
: The World of Ice Cream
Adrienne Borlongan
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have...
The Way Home
: A Celebration of Sea Islands Food and Family with Over 100 Recipes
Kardea Brown
The breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey...
Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones,...
