April 2025 New Releases

SIGNED COPIES WILL BE AVAILABLE AFTER MAY 2ND, 2025. Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This...

By Heart : Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to...

Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

SIGNED COPIES WILL BE AVAILABLE, AND WILL SHIP AFTER MAY 2ND, 2025. From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for...

Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...

Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies,...

Fat + Flour : The Art of a Simple Bake

Nicole Rucker

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream company, America’s Most Iconic Ice...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.Kristen...

Accidentally on Purpose : A Memoir

Kristen Kish

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...

Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...

Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

US Edition From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and...

Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born...

Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Beejhy Barhany, Elisa Ung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour...

The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails! Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers...

All I Think About Is Food : A Vegetarian Cookbook That'll Keep the Party Going

Mamrie Hart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed...

Sesame : Global Recipes + Stories of an Ancient Seed

Rachel Simons

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...

The Paris Novel (paperback) : A Novel

Ruth Reichl

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes...

Seasons of Greens : A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

SIGNED COPIES WILL SHIP STARTNG APRIL 22nd, 2025. Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The...

The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...

Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

This is a book about how to drink gin of all kinds.It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and...

Gin: The Manual (Updated edition) : How to enjoy gin in all its forms

Dave Broom

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more.Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack...

Dip In : 80 delicious dip recipes for entertaining, snacking & beyond

Sonali Shah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina...

Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish. You don’t need to be an experienced...

How to Cook the Finest Things in the Sea : Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Ari Kolender, Noah Galuten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

April 2025 New Releases

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