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The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More

Monica Lo

The Weed Gummies Cookbook : Recipes for Cannabis Candies, THC and CBD Edibles, and More
Monica Lo
Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles! Homemade edibles are cost-effective, discreet, and delicious! This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into...
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The Weekday Vegetarians : 100 Recipes and a Real-Life Plan for Eating Less Meat

Jenny Rosenstrach

The Weekday Vegetarians : 100 Recipes and a Real-Life Plan for Eating Less Meat
Jenny Rosenstrach
Signed copies now available! You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of...
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The Weekday Vegetarians Get Simple : Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

Jenny Rosenstrach

The Weekday Vegetarians Get Simple : Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
Jenny Rosenstrach
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes...
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The Welsh Lamb Cookbook (Flavours of Wales)

Gilli Davies, Huw Jones

The Welsh Lamb Cookbook (Flavours of Wales)
Gilli Davies, Huw Jones
UK Import, metric measurments The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales’ most iconic foods – lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb. Welsh lamb is celebrated as being one...
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The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Jennifer Reichardt

The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
Jennifer Reichardt
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck  Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes...
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The Whole Fish Cookbook : New Ways to Cook, Eat and Think

Josh Niland

The Whole Fish Cookbook : New Ways to Cook, Eat and Think
Josh Niland
2020 James Beard Winner - Restaurants and Professional and Book of the Year A groundbreaking book that completely reimagines fish cookery, from award-winning chef and restauranteur Josh Niland. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old...
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The Wiley Canning Company Cookbook : Recipes to Preserve the Seasons

Chelsea O'Leary

The Wiley Canning Company Cookbook : Recipes to Preserve the Seasons
Chelsea O'Leary
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside...
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The Wine and Cheese Board Deck : 50 Pairings to Sip and Savor: Cards

Meg Quinn

The Wine and Cheese Board Deck : 50 Pairings to Sip and Savor: Cards
Meg Quinn
Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The...
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The Wine Bible, 3rd Edition

Karen MacNeil

The Wine Bible, 3rd Edition
Karen MacNeil
A fully new edition—now in a larger-trim book packed with all-new and full-color photos—of the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions,...
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The Wine List : Stories and Tasting Notes behind the World's Most Remarkable Bottles

Grant Reynolds

The Wine List : Stories and Tasting Notes behind the World's Most Remarkable Bottles
Grant Reynolds
Beyond geography and weather, wine reflects a specific time: technology, popular culture, stories, status, influencers, packaging, marketing, and creative trends all combine to contribute to how “great” a wine is considered. This book looks at the sociology and the chemistry of wine. It covers nearly 75 years that are remarkable...
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The Wine Lover's Card Deck

Wes Marshall

The Wine Lover's Card Deck
Wes Marshall
A Wine Lover’s EducationIt’s amazing how much better wine tastes with a little knowledge. Filled with expertise and insider tips, these 50 illustrated cards are jam-packed with information in a friendly Q&A format. What’s best to drink with tapas? Which wines are worth aging? How do you remove a broken...
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The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Meredith Hayden
SIGNED COPIES will ship after May 13th. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed copy. Otherwise, your order will ship after the release date. Learn to cook, host, and eat like a private chef with...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

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The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Wok: Recipes and Techniques : Recipes and Techniques
J. Kenji López-Alt
Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship in IN MID MAY 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the...
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The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

The Woks of Life : Recipes to Know and Love from a Chinese American Family
Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
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The Workbook - Appointed (Journals & Notebooks)
The Workbook - Appointed (Journals & Notebooks)
Available options (select yours above): Oxford Blue in Blank, Fern Green in Grid,  A compact version of our bestselling Notebook, The Workbook features the same iconic, minimal design made with the highest-quality materials. American-made with responsibly sourced paper, brass wire-o binding, waterproof cotton bookcloth covers, and smooth 70 lb paper. This 6.5”...
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The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

Talia Koren

The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go
Talia Koren
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week.Tackling your midday cravings has...
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The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed

James Hoffmann

The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed
James Hoffmann
UK import. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers,...
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The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted
Dave Broom
Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
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