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The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope

José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert

The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope
José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as...
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

Ray Isle

The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer...
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The World of Natural Wine : What It Is, Who Makes It, and Why It Matters

Aaron Ayscough

The World of Natural Wine : What It Is, Who Makes It, and Why It Matters
Aaron Ayscough
The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world. Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled...
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The World of Parsi Cooking

Niloufer Mavalvala

The World of Parsi Cooking
Niloufer Mavalvala
Deep, rich and ancient is what best describes The World of Parsi Cooking. It has been over 2,500 years since this cuisine was born, and it has journeyed across the borders of Ancient Persia, through Gujarat, Maharashtra and many regions of India into Pakistan, Bangladesh and, much, much later, beyond...
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The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Ulbe Bosma
Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

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The Yearlong Pantry : Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Erin Alderson

The Yearlong Pantry : Bright, Bold Vegetarian Recipes to Transform Everyday Staples
Erin Alderson
Signed copies available! Transform your home pantry and learn to buy, store, cook, and savor basic staples with The Yearlong Pantry. Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and...
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The Zero-Waste Chef : Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Anne-Marie Bonneau

The Zero-Waste Chef : Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
Anne-Marie Bonneau
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that “zero-waste” is above all an intention,...
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The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Judy Rodgers, Gerald Asher
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for...
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Third Culture Cooking : Classic Recipes for a New Generation

Zaynab Issa

Third Culture Cooking : Classic Recipes for a New Generation
Zaynab Issa
Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents’ homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African...
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This Is a Book About Dumplings : Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons

Brendan Pang

This Is a Book About Dumplings : Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons
Brendan Pang
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens of classic and...
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This Is a Book About Noodles

Brendan Pang

This Is a Book About Noodles
Brendan Pang
In his new collection Master Chef Australia favorite Brendan Pang teaches readers to make every noodle dish they’re craving, making the process simple and fun with signature shortcuts for authentic, impressive flavors. Delicious Dishes to Satisfy Your SoulIf you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit...
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Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips

Kaitlyn Stewart

Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips
Kaitlyn Stewart
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Three Ingredient Cocktails : 60 Drinks Made in Minutes (and Snacks to Go with Them)

Kate Calder

Three Ingredient Cocktails : 60 Drinks Made in Minutes (and Snacks to Go with Them)
Kate Calder
Contemporary cocktails using gin, vodka, tequila, whisky, rum and Champagne, plus snacks. With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine...
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Thruhikers : A Guide to Life on the Trail

Renee Miller, Tim Beissinger

Thruhikers : A Guide to Life on the Trail
Renee Miller, Tim Beissinger
Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from their time out on the trail.Their first book is packed with advice,...
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Thunder Cake

Patricia Polacco

Thunder Cake
Patricia Polacco
A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list...
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Tiffy Cooks : 88 Easy Asian Recipes from My Family to Yours

Tiffy Chen

Tiffy Cooks : 88 Easy Asian Recipes from My Family to Yours
Tiffy Chen
Bookplate-signed copies now available! The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and...
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Tiki : Modern Tropical Cocktails

Shannon Mustipher

Tiki : Modern Tropical Cocktails
Shannon Mustipher
Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket...
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Time to Eat : Delicious Meals for Busy Lives

Nadiya Hussain

Time to Eat : Delicious Meals for Busy Lives
Nadiya Hussain
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick...
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