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Tucking In : A Very Comforting Cookbook

Sophie Wyburd

Tucking In : A Very Comforting Cookbook
Sophie Wyburd
UK Import, metric measurements. Simple, hearty recipes from the queen of comfort foodGood food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a...
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Turkey and the Wolf : Flavor Trippin' in New Orleans

Mason Hereford, JJ Goode

Turkey and the Wolf : Flavor Trippin' in New Orleans
Mason Hereford, JJ Goode
A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans.Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese...
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Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs
Betül Tunç
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman, with Kate Nelson and Kristin Donnelly
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine Ridge Reservation, Oglala Lakota...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
UK Edition, metric measurements Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine...
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Umai : Recipes From a Japanese Home Kitchen

Millie Tsukagoshi Lagares

Umai : Recipes From a Japanese Home Kitchen
Millie Tsukagoshi Lagares
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven...
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Umami

Jacob Grant

Umami
Jacob Grant
Umami, sick of cold fish, travels the world trying different and delicious food to bring back home for the other penguins to try.Umami is tired of eating cold fish.But fish is what the penguins eat. Fish for every meal and birthdays too. To find new exciting foods, Umami adventures across...
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Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes
Sarah Ahn, Nam Soon Ahn
BOOKPLATE SIGNED COPIES will ship approximately April 20th.  Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at...
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Unbelievably Vegan : 100+ Life-Changing, Plant-Based Recipes

Charity Morgan

Unbelievably Vegan : 100+ Life-Changing, Plant-Based Recipes
Charity Morgan
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan.When private celebrity chef Charity Morgan’s husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results—more energy, increased stamina, better sleep—and his teammates noticed how good...
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Uncommon Kitchens : A Revolutionary Approach to the Most Popular Room in the House

Sophie Donelson

Uncommon Kitchens : A Revolutionary Approach to the Most Popular Room in the House
Sophie Donelson
From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and remodeling wisdom from innovators, designers, and creative thinkers The past few years have made us all want to rethink our living spaces, particularly our kitchens. Our inner voices are saying, “You spend a lot...
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Undercooked : How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

Dan Ahdoot

Undercooked : How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
Dan Ahdoot
A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule—and sometimes ruin—his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge.“When most people say they have an unhealthy relationship with food, they mean they eat too...
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Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect
Will Guidara
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
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Use Your Noodle Stickers
Use Your Noodle Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if it's you! These unique PVC designs with holographic gold foil accents come on a clear backing. They are great to adorn your recipe journal, planner, notes and more! Includes one 4" x 4"...
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Vanilla Extract with Seeds from Heilala Vanilla | 1.69 fl.oz. jar
Vanilla Extract with Seeds from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Vanilla with Seeds is packed with real vanilla bean seeds and has a syrupy sweet aroma and taste making it perfect for cookies, icing, and adding to coffee. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients:...
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Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4

Mark Diacono

Veg Patch: River Cottage Handbook No. 4 : River Cottage Handbook No. 4
Mark Diacono
UK Import, metric measurements.  Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does...
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Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik Sharma
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
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Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia

Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia
Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author’s own home country of the Ivory Coast.Authentically African, plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there...
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Vegan Chinese Food

Yang Liu, Katharina Pinczolits

Vegan Chinese Food
Yang Liu, Katharina Pinczolits
Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills—and veganizing it.Use everything from...
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