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Vegan Cooking for Two

America's Test Kitchen

Vegan Cooking for Two
America's Test Kitchen
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
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Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japan : 70 Plant-Based Recipes
Julia Boucachard
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
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Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes
Tim Anderson
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy...
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Vegan Soulicious : Plant-Based Island Cooking

Charlise Rookwood

Vegan Soulicious : Plant-Based Island Cooking
Charlise Rookwood
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking.Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

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Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day

Helen Le

Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day
Helen Le
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes. Learn how to make classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you’re...
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Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook
Tara Punzone, Gene Stone
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Vegetable Kingdom : The Abundant World of Vegan Recipes
Bryant Terry
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
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Vegetable Literacy

Deborah Madison

Vegetable Literacy
Deborah Madison
In her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For...
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Vegetable Revelations : Inspiration for Produce-Forward Cooking

Steven Satterfield

Vegetable Revelations : Inspiration for Produce-Forward Cooking
Steven Satterfield
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last decade, vegetables have taken a prominent place on the plate. At his...
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Vegetable Simple

Eric Ripert

Vegetable Simple
Eric Ripert
From one of the world’s most renowned chefs, 110 accessible, plant-based recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But...
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Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

Vegetables : Easy and Inventive Vegetarian Suppers
Mark Diacono
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...
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Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
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Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes

Alamelu Vairavan

Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes
Alamelu Vairavan
All the best plant-based recipes from Alamelu’s cookbooks and TV show! Alamelu Vairavan, host of the popular PBS show “Healthful Indian Flavors with Alamelu” has been showing viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume,...
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Vegetarian Indian Cooking with Your Instant Pot

Manali Singh

Vegetarian Indian Cooking with Your Instant Pot
Manali Singh
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan-- or can be easily made vegan--so it's perfect...
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Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Vegetarian Salad for Dinner : Inventive Plant-Forward Meals
Jeanne Kelley
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
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Vegetarian Tagines & Couscous IMPORT : 65 Delicious Recipes for Authentic Moroccan Food

Ghillie Basan

Vegetarian Tagines & Couscous IMPORT : 65 Delicious Recipes for Authentic Moroccan Food
Ghillie Basan
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they...
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Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
Lukas Volger
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
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Veggie from the Start : Easy Vegan and Vegetarian Foods for Babies and Up

Rachel Boyett

Veggie from the Start : Easy Vegan and Vegetarian Foods for Babies and Up
Rachel Boyett
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up--Perfect for Baby-Led Weaning Families A vegan and vegetarian cookbook grounded in baby-led weaning (BLW) to start little ones off right with a plant-based diet  These 70 nutritious, plant-based recipes give little ones the best possible start on...
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