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West Winds : Recipes, History and Tales from Jamaica

Riaz Phillips

West Winds : Recipes, History and Tales from Jamaica
Riaz Phillips
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of...
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What a Mushroom Lives For: Matsutake and the Worlds They Make

Michael J. Hathaway

What a Mushroom Lives For: Matsutake and the Worlds They Make
Michael J. Hathaway
What a Mushroom Lives For pushes today’s mushroom renaissance in compelling new directions. For centuries, Western science has promoted a human- and animal-centric framework of what counts as action, agency, movement, and behavior. But, as Michael Hathaway shows, the world-making capacities of mushrooms radically challenge this orthodoxy by revealing the lively...
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What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

What Can I Bring? : Easy, Delicious Food for Sharing
Sophie Hansen
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...
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What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

What Can I Bring? : Recipes to Help You Live Your Guest Life
Casey Elsass
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

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What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities
Julia Turshen
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
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What I Ate in One Year (and related thoughts)

Stanley Tucci

What I Ate in One Year (and related thoughts)
Stanley Tucci
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
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What Is Queer Food? : How We Served a Revolution

John Birdsall

What Is Queer Food? : How We Served a Revolution
John Birdsall
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

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What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What to Cook When You Don't Feel Like Cooking
Caroline Chambers
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
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What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What We Call Masala : A cook's practical guide to the poetry of Indian spices
Sarina Kamini Ganju
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

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What Your Food Ate : How to Heal Our Land and Reclaim Our Health

David R Montgomery & Anne Biklé

What Your Food Ate : How to Heal Our Land and Reclaim Our Health
David R Montgomery & Anne Biklé
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to...
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What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's for Dessert : Simple Recipes for Dessert People
Claire Saffitz
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
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What's for Dinner in One Pot? : 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

Sarah Rossi

What's for Dinner in One Pot? : 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
Sarah Rossi
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! The new must-have one pot and slow cooker book for busy families! This book is packed full of comforting, delicious, and satisfying meals, all ready in one of 3 pans—a baking sheet, a slow cooker...
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What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Gaby Cooking: Grilling All the Things : Grilling All the Things
Gaby Dalkin, Matt Armendariz
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
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What's Your Favorite Food?

Eric Carle

What's Your Favorite Food?
Eric Carle
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When...
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Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook

Carla Lalli Music

Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music
Bookplate-signed copies now available! 2020 James Beard Nominee - General A modern approach to mastering the art of cooking at home from the food director at Bon Appétit, with more than 70 innately flexible recipes.  The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s...
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Whisky Rising: The Second Edition : The Definitive Guide to the Finest Japanese Whiskies and Distillers

Stefan Van Eycken

Whisky Rising: The Second Edition : The Definitive Guide to the Finest Japanese Whiskies and Distillers
Stefan Van Eycken
This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending...
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Whisky: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Whisky Lovers

Dan Jones

Whisky: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Whisky Lovers
Dan Jones
Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions and syrups. Try your hand at classics like an Old Fashioned or The Sazerac, or modern hits like Bourbon Smash or The Rattlesnake. With over 40 whisky...
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