Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
Wild Sweetness : Recipes Inspired by Nature

Thalia Ho

Wild Sweetness : Recipes Inspired by Nature
Thalia Ho
Currently backordered, shipping TBD From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides...
Learn More
Wildlife Year : How to Reconnect with Nature Through the Seasons

Sally Coulthard

Wildlife Year : How to Reconnect with Nature Through the Seasons
Sally Coulthard
A holistic approach to noticing nature (physical, mental, emotional, spiritual) from a best-selling author on native wildlife.The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in...
Learn More
Signed
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More
Dianne Jacob
Bookplate-signed copies now available! Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the...
Learn More
Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

Win Son Presents a Taiwanese American Cookbook
Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
Learn More
Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends

Maureen Petrosky

Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends
Maureen Petrosky
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener,...
Learn More
Winter Celebrations : A Modern Guide to a Handmade Christmas

Arounna Khounnoraj

Winter Celebrations : A Modern Guide to a Handmade Christmas
Arounna Khounnoraj
Winter Celebrations, a modern guide to making your own sustainable and handmade Christmas, is a celebration of the festive season through craft, featuring a beautiful collection of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From advent calendars to handmade tablescapes for family gatherings – get ready to hunker...
Learn More
Winter Drinks : Over 75 Recipes to Warm the Spirits Including Hot Drinks, Toddies, Party Cocktails

Ryland Peters & Small

Winter Drinks : Over 75 Recipes to Warm the Spirits Including Hot Drinks, Toddies, Party Cocktails
Ryland Peters & Small
This comforting collection of drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea—especially reviving...
Learn More
Wish Soup : A Celebration of Seollal

Junghwa Park

Wish Soup : A Celebration of Seollal
Junghwa Park
Sohee’s favorite part of Seollal is tteokguk—the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni,...
Learn More
Wok : Blasta Books #4

Kwanghi Chan

Wok : Blasta Books #4
Kwanghi Chan
UK import, metric measurements. Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up...
Learn More
Wok for Less : Budget-Friendly Asian Meals in 30 Minutes or Less

Ching-He Huang

Wok for Less : Budget-Friendly Asian Meals in 30 Minutes or Less
Ching-He Huang
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs...
Learn More
World Cocktail Adventures : 40 Destination-Inspired Drinks

Loni Carr, Brett Gramse

World Cocktail Adventures : 40 Destination-Inspired Drinks
Loni Carr, Brett Gramse
A fun, fully illustrated cocktail book with a travel twist!World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of spirits.What's the...
Learn More
World Cocktail Atlas : Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes

Olly Smith

World Cocktail Atlas : Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes
Olly Smith
In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, Brazil’s many caipirinha-based classics, to Singapore slings and West Indian...
Learn More
World of Mushrooms 1000 Piece Puzzle

Galison, Olga Akbarova (artist)

World of Mushrooms 1000 Piece Puzzle
Galison, Olga Akbarova (artist)
World Of Mushrooms 1000 Piece Puzzle by Galison features a glossary of different mushroom species for nature and mycology lovers alike. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the...
Learn More
World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

World Travel : An Irreverent Guide
Anthony Bourdain, Laurie Woolever
A guide to some of the world’s most interesting places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain. Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a...
Learn More
World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

World Travel : An Irreverent Guide
Anthony Bourdain, Laurie Woolever
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
Learn More
Worm Makes a Sandwich

Brianne Farley

Worm Makes a Sandwich
Brianne Farley
A sweetly humorous picture book about composting, told from the point of view of a worm.Meet Worm. He might be little. He might have no hands. But Worm would love to make a sandwich, just for you! To get started he'll need just one thing: garbage! Delicious, delectable garbage like apple cores...
Learn More
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

Yassou : The Simple, Seasonal Mediterranean Cooking of Greece
Shaily Lipa
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Learn More
Yatra : A culinary journey across India

Rohit Ghai

Yatra : A culinary journey across India
Rohit Ghai
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...
Learn More