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Celebrate : Joyful Baking All Year Round

Paul Hollywood

Celebrate : Joyful Baking All Year Round
Paul Hollywood
From the New York Times bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood’s next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D’OEUVRES * SPRINGTIME SNACKSIn Celebrate,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

Gilli Davies

Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia
Gilli Davies
UK Import, metric measurements This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis...
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Ceviche : Peruvian Kitchen
Ceviche : Peruvian Kitchen
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
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Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

Chaat : Recipes from the Kitchens, Markets, and Railways of India
Maneet Chauhan, Jody Eddy
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street...
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Chae : Korean Slow Food for a Better Life

Jung Eun Chae

Chae : Korean Slow Food for a Better Life
Jung Eun Chae
Chae is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with locally sourced produce.Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own...
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Chai Masala Spice Blend from Diaspora Co. - 1.59oz
Chai Masala Spice Blend from Diaspora Co. - 1.59oz
"Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.  The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this...
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Challah for Shabbat Tonight

Sara Holly Ackerman, Illustrated by Alona Millgram

Challah for Shabbat Tonight
Sara Holly Ackerman, Illustrated by Alona Millgram
This sweet, rhyming, beautifully illustrated picture book celebrates Jewish joy and intergenerational love as it follows a girl and her grandmother preparing for Shabbat dinner by baking traditional challah from scratch. A little girl and her grandmother spend Friday afternoon preparing for Shabbat by making challah. In hours full of...
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Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs

José Andrés, Richard Wolffe

Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs
José Andrés, Richard Wolffe
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters....
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Cheese : 100 Ultimate Recipes For Cheese Lovers

James Martin

Cheese : 100 Ultimate Recipes For Cheese Lovers
James Martin
UK import, metric measurements Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone...
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Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16

Steven Lamb

Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16
Steven Lamb
UK Import. Metric Measurements Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.The...
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Cheese Magic : Seasonal Recipes, Plates, and Pairings

Erika Kubick, Devon Forst (Illustrated by)

Cheese Magic : Seasonal Recipes, Plates, and Pairings
Erika Kubick, Devon Forst (Illustrated by)
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from...
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Cheese Sex Death : A Bible for the Cheese Obsessed

Erika Kubick

Cheese Sex Death : A Bible for the Cheese Obsessed
Erika Kubick
Bookplate-signed copies available! From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules...
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Cheesecake : A Novel

Mark Kurlansky

Cheesecake : A Novel
Mark Kurlansky
From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West Side—from a conniving landlord to the old-school New Yorkers he’s trying to force out. The Katsikases have found a home in New York. A Greek cheesemaking family who...
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Chef Edna : Queen of Southern Cooking, Edna Lewis

Melvina Noel, Cozbi A Cabrera (Illustrated by)

Chef Edna : Queen of Southern Cooking, Edna Lewis
Melvina Noel, Cozbi A Cabrera (Illustrated by)
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the massesEdna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits...
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Cherry Bombe Issue 30: The Power Issue : The Love Issue

Kerry Diamond, editor

Cherry Bombe Issue 30: The Power Issue : The Love Issue
Kerry Diamond, editor
Our Summer 2025 issue is all about POWER and has multiple covers. This cover is for Jody Williams and Rita Sodi, the chef-restaurateurs of cult faves Via Carota, Bar Pisellino, and The Commerce Inn in New York City.  The Power Issue includes exclusive interviews with Jody and Rita, plus our...
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Cherry Bombe Issue 31: The Italy Issue

Kerry Diamond, editor

Cherry Bombe Issue 31: The Italy Issue
Kerry Diamond, editor
If you have a preference for which cover you would like, please let us know in the order notes. We will do our best to accommodate your request, but cannot guarantee which cover you will receive.   We’re delighted to share the covers of our new Italy Issue: Nancy Silverton...
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Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Cheryl Day’s Treasury of Southern Baking
Cheryl Day
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
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Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia
Polina Chesnakova
From beloved former-Book Larder Culinary Direction Polina Chesnakova! Bookplate-signed copies available for pre-order. A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.  Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...
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