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Chetna’s 30 Minute Indian : Quick and Easy Everyday Meals

Chetna Makan

Chetna’s 30 Minute Indian : Quick and Easy Everyday Meals
Chetna Makan
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to...
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Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Chetna Makan

Chetna’s Healthy Indian : Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
Chetna Makan
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor. Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious.  With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you...
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Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
James Park, Heami Lee (By (photographer))
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
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Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

Chími Nu'am : Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
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Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Kristina Cho

Chinese Enough : Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Kristina Cho
Bookplate signed copies now available!  In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to...
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Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Maggie Zhu
Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
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Chinese Menu : The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

Chinese Menu : The History, Myths, and Legends Behind Your Favorite Foods
Grace Lin
Bookplate-signed copies now available! From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of...
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Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou

Chinese Soul Food - paperback : A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Hsiao-Ching Chou
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and moreChinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the...
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Chinese-ish : Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul, Joanna Hu, Armelle Habib

Chinese-ish : Home Cooking Not Quite Authentic, 100% Delicious
Rosheen Kaul, Joanna Hu, Armelle Habib
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia.As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a...
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Chloe’s Lunar New Year

Lily LaMotte, Michelle Lee HarperCollins

Chloe’s Lunar New Year
Lily LaMotte, Michelle Lee HarperCollins
Lily LaMotte, brilliant author of the graphic novel Measuring Up, has written her debut picture book featuring a special Lunar New Year feast where young Chloe, her little brother, and their multiracial family celebrate this wonderful holiday and all its traditions. Perfect for fans of Bringing in the New Year by Grace Lin...
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Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

Chocolat : Parisian Desserts and Other Delights
Aleksandra Crapanzano
Bookplated-signed copies! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession. At...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Chocolate Lover : A Baking Book—Decadent Treats

Michele Song

Chocolate Lover : A Baking Book—Decadent Treats
Michele Song
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.Melty pools of chocolate in a warm chocolate...
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Chop Chop : Cooking the Food of Nigeria

Ozoz Sokoh

Chop Chop : Cooking the Food of Nigeria
Ozoz Sokoh
An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's...
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Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King

Chop Fry Watch Learn (paperback) : Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
Paperback edition. Hardcover edition available here. A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a...
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Christmas at River Cottage

Lucy Brazier, Hugh Fearnley-Whittingstall

Christmas at River Cottage
Lucy Brazier, Hugh Fearnley-Whittingstall
UK Import, metric measurements 'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the...
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Christmas Cookies : More Than 60 Cute Recipes for Fun Festive Bakes

Hannah Miles

Christmas Cookies : More Than 60 Cute Recipes for Fun Festive Bakes
Hannah Miles
Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season.Decoration hints and tips are followed by recipes for more than 60 different...
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Citrus : A World History

David J. Mabberley

Citrus : A World History
David J. Mabberley
A world history of citrus, from the art of antiquity to the science of the modern era. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial...
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Classic German Baking

Luisa Weiss

Classic German Baking
Luisa Weiss
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for...
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