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Celebrate Diwali : Recipes, activities and crafts to do with your kids

Renu Bhardwaj

Celebrate Diwali : Recipes, activities and crafts to do with your kids
Renu Bhardwaj
Invite joy and light into your home to create lasting family memories as you celebrate Diwali this year. With recipes to create the perfect Diwali feast, simple crafts to do with your children and low-budget ways to decorate your house, this is everything you need to bring together the ultimate...
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Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia

Gilli Davies

Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia
Gilli Davies
UK Import, metric measurements This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis...
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Ceviche : Peruvian Kitchen
Ceviche : Peruvian Kitchen
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
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Chaat : Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan, Jody Eddy

Chaat : Recipes from the Kitchens, Markets, and Railways of India
Maneet Chauhan, Jody Eddy
Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street...
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Chae : Korean Slow Food for a Better Life

Jung Eun Chae

Chae : Korean Slow Food for a Better Life
Jung Eun Chae
Chae is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with locally sourced produce.Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own...
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Chai Masala Spice Blend from Diaspora Co. - 1.59oz
Chai Masala Spice Blend from Diaspora Co. - 1.59oz
"Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.  The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this...
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Challah for Shabbat Tonight

Sara Holly Ackerman, Illustrated by Alona Millgram

Challah for Shabbat Tonight
Sara Holly Ackerman, Illustrated by Alona Millgram
This sweet, rhyming, beautifully illustrated picture book celebrates Jewish joy and intergenerational love as it follows a girl and her grandmother preparing for Shabbat dinner by baking traditional challah from scratch. A little girl and her grandmother spend Friday afternoon preparing for Shabbat by making challah. In hours full of...
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Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs

José Andrés, Richard Wolffe

Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs
José Andrés, Richard Wolffe
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters....
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Charcuterie Boards : Platters, boards, plates and simple recipes to share

Miranda Ballard, Louise Pickford

Charcuterie Boards : Platters, boards, plates and simple recipes to share
Miranda Ballard, Louise Pickford
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here....
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Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
The ultimate reference on hearty French charcuterie board terrines and other savory spreads from FERRANDI Paris, the French School of Culinary Arts dubbed the "Harvard of gastronomy" by Le Monde newspaper. This complete course on cooking terrines, pâtés, and savory pies from the world-renowned culinary school FERRANDI Paris includes seventy...
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Cheese : 100 Ultimate Recipes For Cheese Lovers

James Martin

Cheese : 100 Ultimate Recipes For Cheese Lovers
James Martin
UK import, metric measurements Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many classics to master (everyone...
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Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16

Steven Lamb

Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16
Steven Lamb
UK Import. Metric Measurements Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.The...
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Signed
Cheese Sex Death : A Bible for the Cheese Obsessed

Erika Kubick

Cheese Sex Death : A Bible for the Cheese Obsessed
Erika Kubick
Bookplate-signed copies available! From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules...
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Cheesecake : A Novel

Mark Kurlansky

Cheesecake : A Novel
Mark Kurlansky
From New York Times-bestselling author Mark Kurlansky, a delectable novel following an ancient recipe for cheesecake as it spreads through the Upper West Side—from a conniving landlord to the old-school New Yorkers he’s trying to force out. The Katsikases have found a home in New York. A Greek cheesemaking family who...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

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Chef Edna : Queen of Southern Cooking, Edna Lewis

Melvina Noel, Cozbi A Cabrera (Illustrated by)

Chef Edna : Queen of Southern Cooking, Edna Lewis
Melvina Noel, Cozbi A Cabrera (Illustrated by)
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the massesEdna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits...
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Chef Tee's Caribbean Kitchen : Vibrant recipes that bring the joy of island cooking to your home

Chef Tee

Chef Tee's Caribbean Kitchen : Vibrant recipes that bring the joy of island cooking to your home
Chef Tee
Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails.Caribbean cuisine offers a world of flavor from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique...
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Cherry Bombe Issue 29 : The Love Issue

Kerry Diamond, editor

Cherry Bombe Issue 29 : The Love Issue
Kerry Diamond, editor
Our Spring 2025 issue is all about LOVE and will be out on Galentine's Day, Feb. 13th! Meet our new cover stars, the Maher sisters: Rugby star Ilona, Girl Dinner founder Olivia, and humanitarian Adrianna. Since the Paris Olympics last summer, the sisters have won everyone’s hearts for their witty...
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Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Cheryl Day’s Treasury of Southern Baking
Cheryl Day
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
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