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Cooking in Iran : Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as a kind of...
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Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)
Lidey Heuck
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...
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Cooking Scrappy : 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran

Cooking Scrappy : 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat
Joel Gamoran
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the...
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Cooking Solo : The Joy of Cooking for Yourself

Klancy Miller

Cooking Solo : The Joy of Cooking for Yourself
Klancy Miller
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence   At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients,...
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Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks

Denise Smart

Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks
Denise Smart
Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and so much more!Cooking Step by Step is packed with more than 50 mouth-watering recipes that are fun, easy to make, and so tasty the whole family will enjoy them....
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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Takako Yokoyama

Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from...
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Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Andrea Gentl

Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Andrea Gentl
Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl. In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and...
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Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein

Joe Yonan

Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein
Joe Yonan
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious,...
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Cool Pasta : Reinventing the Pasta Salad

Tom Jackson

Cool Pasta : Reinventing the Pasta Salad
Tom Jackson
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favorite store-cupboard staple.  Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when...
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Copenhagen Cult Recipes (mini)

Susie Theodorou, Christine Rudolph

Copenhagen Cult Recipes (mini)
Susie Theodorou, Christine Rudolph
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere...
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Corn Dance : Inspired First American Cuisine

Loretta Barrett Oden, Beth Dooley

Corn Dance : Inspired First American Cuisine
Loretta Barrett Oden, Beth Dooley
An Indigenous food cookbook blending the recipes and life story of an award-winning Potawatomi chef. Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the...
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Cosmic Cocktails : A guide to the mixology of astrology

Lydia Levine

Cosmic Cocktails : A guide to the mixology of astrology
Lydia Levine
What if your next drink was written in the stars? In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection...
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Counting With Dim Sum : A Bilingual Book in English and Chinese

Lacey Benard, Lulu Cheng

Counting With Dim Sum : A Bilingual Book in English and Chinese
Lacey Benard, Lulu Cheng
Introduce your bitty babes to their first counting book that not only captures their attention and teaches them counting in two languages, but also celebrates Chinese culture! Dim sum is everyone’s favorite late-morning-to-lunchtime meal shared between family and friends. Our counting book utilizes dim sum’s little dishes, accompanied by a...
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Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes
Liz Douglas
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

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Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

Crab : Recipes with the Fresh Taste of the Sea
Cynthia Nims
Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

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Craveable : All I Want to Eat

Seema Pankhania

Craveable : All I Want to Eat
Seema Pankhania
Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will...
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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways...
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Crumbs : Cookies and Sweets from Around the World

Ben Mims

Crumbs : Cookies and Sweets from Around the World
Ben Mims
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking...
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