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Crying in H Mart

Michelle Zauner

Crying in H Mart
Michelle Zauner
HARDCOVER From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance,...
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Crying in H Mart (paperback)

Michelle Zauner

Crying in H Mart (paperback)
Michelle Zauner
PAPERBACK In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her...
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Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs

Guillermo Pernot, Lourdes Castro

Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs
Guillermo Pernot, Lourdes Castro
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been...
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Cucina del Veneto : Delicious recipes from Venice and Northeast Italy

Ursula Ferrigno

Cucina del Veneto : Delicious recipes from Venice and Northeast Italy
Ursula Ferrigno
Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including...
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Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Ursula Ferrigno
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional...
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Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

Giulia Scarpaleggia

Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
Giulia Scarpaleggia
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts...
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Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

Cuisines of Odesa : A Ukrainian Cookbook
Maria Kalenska
Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

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Cupcake Class : 50 Fun Themes & Totally Amazing Designs for Kids to Make & Share

Joy Howard, Deanna F. Cook

Cupcake Class : 50 Fun Themes & Totally Amazing Designs for Kids to Make & Share
Joy Howard, Deanna F. Cook
Kids can perfect their cake-decorating skills and develop their creativity with these adorable and delicious cupcake designs. With step-by-step photos for every stage of the process, bakers ages 8 and up will learn how to create stunning cupcake masterpieces from scratch. This unique format is as simple as 1, 2, 3: ...
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Cured : Cooking with Ferments, Pickles, Preserves & More

Steve McHugh, Paula Forbes

Cured : Cooking with Ferments, Pickles, Preserves & More
Steve McHugh, Paula Forbes
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.The secret to six-time James Beard Award finalist Steve McHugh's success comes...
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Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar
Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar
"Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap...
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Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan

Curry : Recipes From Indian Home Kitchens
Maunika Gowardhan
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Atul Kochhar
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he...
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Dac Biet : An Extra-Special Vietnamese Cookbook

Nini Nguyen, Sarah Zorn

Dac Biet : An Extra-Special Vietnamese Cookbook
Nini Nguyen, Sarah Zorn
Bookplate-signed copies available! A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen.In Vietnamese culture, to...
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Dad, What's for Dinner? : Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed

David Nayfeld, Joshua David Stein

Dad, What's for Dinner? : Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed
David Nayfeld, Joshua David Stein
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.This is a book for dads (and moms, and grandparents, and anyone else who needs to get dinner on the table). It’s a book that believes “kids'...
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Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Sapna Punjabi

Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
Sapna Punjabi
A celebration of the two food categories—pulses and rice—that form the foundation of a traditional, homestyle Indian vegetarian diet. Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all...
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Dandelion Medicine, 2nd Edition : Forage, Feast, and Nourish Yourself with This Extraordinary Weed

Brigitte Mars

Dandelion Medicine, 2nd Edition : Forage, Feast, and Nourish Yourself with This Extraordinary Weed
Brigitte Mars
Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of...
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Danielle Walker's Healthy in a Hurry : Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]

Danielle Walker(Author) & Aubrie Pick (Photographer)

Danielle Walker's Healthy in a Hurry : Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]
Danielle Walker(Author) & Aubrie Pick (Photographer)
150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a...
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Danube : Recipes and Stories from Eastern Europe

Irina Georgescu

Danube : Recipes and Stories from Eastern Europe
Irina Georgescu
Bookplate-signed copies! A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over...
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