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Cocktail Codex : Fundamentals, Formulas, Evolutions

Alex Day, Nick Fauchald, David Kaplan

Cocktail Codex : Fundamentals, Formulas, Evolutions
Alex Day, Nick Fauchald, David Kaplan
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD...
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Coconut & Sambal : Recipes from My Indonesian Kitchen

Lara Lee

Coconut & Sambal : Recipes from My Indonesian Kitchen
Lara Lee
Vibrant and authentic recipes from the bountiful islands of Indonesia. Beyond Indonesia’s lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come...
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Code Noir : Afro-Caribbean Stories and Recipes

Lelani Lewis

Code Noir : Afro-Caribbean Stories and Recipes
Lelani Lewis
Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved...
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Coffee Cards : 50 Recipes for a Better Brew

Vivian Nguyen

Coffee Cards : 50 Recipes for a Better Brew
Vivian Nguyen
Whenever you need a kickstart to your morning or a midday pick-me-up, pull a card from this adorable box to discover an inventive recipe for a delectable, energizing beverage: A hot summer day calls for a refreshing, tart Coffee Lemonade. Sip a Gingersnap Cookie Cappuccino on a cozy winter evening....
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Coffee Creations : 90 delicious recipes for the perfect cup

Celeste Wong

Coffee Creations : 90 delicious recipes for the perfect cup
Celeste Wong
The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for everything from hot and iced coffees to cocktails and coffee baking.The first book from internationally renowned coffee expert and top barista Celeste Wong, Coffee Creations is a comprehensive and foolproof guide to every coffee beverage...
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Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting

Maxwell Colonna-Dashwood

Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting
Maxwell Colonna-Dashwood
An A-Z compendium of everything you need to know about coffee.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

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Coffee Drinks : An Illustrated Infographic Guide To What's In Your Cup

Merlin Jobst

Coffee Drinks : An Illustrated Infographic Guide To What's In Your Cup
Merlin Jobst
A simple guide to over 25 of the most popular ways to drink coffee rendered in beautiful infographic style.Do you know your Cappuccino from your Cortado, or your Americano from your Affogato? When you’re bleary-eyed at the counter of the coffee shop, faced with a menu of drinks as long...
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Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough

Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing
Bruce Weinstein, Mark Scarbrough
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 29, 2025.

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Cold Kitchen : A Year of Culinary Travels (Unabridged)

Caroline Eden

Cold Kitchen : A Year of Culinary Travels (Unabridged)
Caroline Eden
With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics...
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Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velasquez Villegas

Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia
Mariana Velasquez Villegas
Bookplate-signed copies available! A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cookbook, the first dedicated...
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Comfort Eating : The Joy of Secret Snacks and Naughty Nibbles

Grace Dent

Comfort Eating : The Joy of Secret Snacks and Naughty Nibbles
Grace Dent
UK Import From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us.  Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a...
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Comfort Me with Apples : More Adventures at the Table

Ruth Reichl

Comfort Me with Apples : More Adventures at the Table
Ruth Reichl
Paperback NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great...
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Company : The Radically Casual Art of Cooking for Others

Amy Thielen

Company : The Radically Casual Art of Cooking for Others
Amy Thielen
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
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Completely Perfect : 120 Essential Recipes for Every Cook

Felicity Cloake

Completely Perfect : 120 Essential Recipes for Every Cook
Felicity Cloake
UK Import. Metric measurements. How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously...
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Consider the Oyster

M.F.K. Fisher

Consider the Oyster
M.F.K. Fisher
Imported paperback M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes...
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Convivir : Modern Mexican Cuisine in California's Wine Country

Rogelio Garcia, Andréa Lawson Gray

Convivir : Modern Mexican Cuisine in California's Wine Country
Rogelio Garcia, Andréa Lawson Gray
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country.Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia...
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Cook : Traditional Irish Cooking with Modern Twists

Graham Herterich

Cook : Traditional Irish Cooking with Modern Twists
Graham Herterich
UK Import, metric measurements Graham Herterich is back with a follow-up to his debut cookbook, with a savoury spin this time. Cook: Traditional Irish Cooking with Modern Twists is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper....
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Cook and Share : 120 Delicious New Fuss-free Recipes

Mary Berry

Cook and Share : 120 Delicious New Fuss-free Recipes
Mary Berry
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.Mouth watering brunch recipes like Brioche...
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