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A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast

Charlotte Coté

A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty,...
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A Feast of Folklore : The Bizarre Stories Behind British Food

Ben Gazur

A Feast of Folklore : The Bizarre Stories Behind British Food
Ben Gazur
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When...
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A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses
Chelsea Cole
Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life.Dive headfirst...
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A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses

Tristan Sicard

A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses
Tristan Sicard
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.  A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese...
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A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home

Melissa Weller, Carolynn Carreno

A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home
Melissa Weller, Carolynn Carreno
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in...
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A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

A Good Day to Bake : Simple Baking Recipes for Every Mood
Benjamina Ebuehi
Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
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A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
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A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals
Gena Hamshaw
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...
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A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More
Jackie Freeman
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
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A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes
Philippa Joly
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
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A Kids Book About Food

Asma Khan

A Kids Book About Food
Asma Khan
An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups! This is a kids' book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around...
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A Kitchen Full of Herbs : A Practical Card Deck

Holly Farrell, Kew Royal Botanical Gardens

A Kitchen Full of Herbs : A Practical Card Deck
Holly Farrell, Kew Royal Botanical Gardens
A Kitchen Full of Herbs allows you to create a living trove of fresh flavors to enhance your cooking and boost your health with these incredible culinary plants. A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs.  Organised by flavours and uses to...
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A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home
Mimi Thorisson
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition
Jessica B. Harris
From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this...
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A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

A Little of What You Fancy : Irresistible Small-batch Bakes
Dee Omole
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
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A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Matt Hranek

A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
Matt Hranek
Signed copies available now! A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family,...
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A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

A Meal for Two : Recipes to Treat Your Favorite People
Emily Ezekiel
Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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A Modern Cook’s Year

Anna Jones

A Modern Cook’s Year
Anna Jones
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything...
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