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A Dish for All Seasons : 125+ Recipe Variations for Delicious Meals All Year Round

Kathryn Pauline

A Dish for All Seasons : 125+ Recipe Variations for Delicious Meals All Year Round
Kathryn Pauline
Bookplate-signed copies available! A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of...
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A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast

Charlotte Coté

A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty,...
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A Feast of Folklore : The Bizarre Stories Behind British Food

Ben Gazur

A Feast of Folklore : The Bizarre Stories Behind British Food
Ben Gazur
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When...
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A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses
Chelsea Cole
Bookplate-signed copies available! Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to...
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A Feather and a Fork : 125 Intertribal Dishes from an Indigenous Food

Crystal Wahpepah, Tommy Orange (Foreword by)

A Feather and a Fork : 125 Intertribal Dishes from an Indigenous Food
Crystal Wahpepah, Tommy Orange (Foreword by)
From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

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A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses

Tristan Sicard

A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses
Tristan Sicard
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.  A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese...
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A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home

Melissa Weller, Carolynn Carreno

A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home
Melissa Weller, Carolynn Carreno
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in...
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A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

A Good Day to Bake : Simple Baking Recipes for Every Mood
Benjamina Ebuehi
Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
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A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
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A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals
Gena Hamshaw
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...
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A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More
Jackie Freeman
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
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A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes
Philippa Joly
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
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A Kids Book About Food

Asma Khan

A Kids Book About Food
Asma Khan
An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups! This is a kids' book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around...
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A Kids Book About Ice Cream

Kim Malek, Tyler Malek

A Kids Book About Ice Cream
Kim Malek, Tyler Malek
An accessible and engaging conversation starter about ice cream!Who doesn’t love ice cream? Ice cream can remind us of sunny days and fun with friends and family, but it’s so much more than just a tasty treat. Ice cream allows us to explore, try new things, and it brings us joy. Join us in...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

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A Kitchen Full of Herbs : A Practical Card Deck

Holly Farrell, Kew Royal Botanical Gardens

A Kitchen Full of Herbs : A Practical Card Deck
Holly Farrell, Kew Royal Botanical Gardens
A Kitchen Full of Herbs allows you to create a living trove of fresh flavors to enhance your cooking and boost your health with these incredible culinary plants. A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs.  Organised by flavours and uses to...
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A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home
Mimi Thorisson
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....
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A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition
Jessica B. Harris
From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this...
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A Little Bit Extra : 100 Recipes That Serve Up Something Special

Reilly Meehan

A Little Bit Extra : 100 Recipes That Serve Up Something Special
Reilly Meehan
Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

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