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A Book of Mediterranean Food

Elizabeth David

A Book of Mediterranean Food
Elizabeth David
UK Import. Metric measurements. Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook. Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic...
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A Booze & Vinyl Christmas : Merry Music-and-Drink Pairings to Celebrate the Season

André Darlington, Jason Varney (Illustrated by)

A Booze & Vinyl Christmas : Merry Music-and-Drink Pairings to Celebrate the Season
André Darlington, Jason Varney (Illustrated by)
Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails—a companion to the bestselling listening party guide, Booze & Vinyl.Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide...
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A Change of Appetite : Where delicious meets healthy

Diana Henry

A Change of Appetite : Where delicious meets healthy
Diana Henry
UK Import, metric measurements What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often...
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A Cheesemonger’s Tour de France

Ned Palmer

A Cheesemonger’s Tour de France
Ned Palmer
UK Import Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of...
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A Cook's Book

Nigel Slater

A Cook's Book
Nigel Slater
A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy...
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A Couple Cooks : 100 Recipes to Cook Together

Sonja Overhiser, Alex Overhiser,

A Couple Cooks : 100 Recipes to Cook Together
Sonja Overhiser, Alex Overhiser,
Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together.Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do...
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A Day in Hong Kong : A Cantonese Cookbook

ArChan Chan

A Day in Hong Kong : A Cantonese Cookbook
ArChan Chan
The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes,...
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A Day in Tokyo : A Japanese Cookbook

Brendan Liew, Caryn Ng

A Day in Tokyo : A Japanese Cookbook
Brendan Liew, Caryn Ng
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start...
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A Dish for All Seasons : 125+ Recipe Variations for Delicious Meals All Year Round

Kathryn Pauline

A Dish for All Seasons : 125+ Recipe Variations for Delicious Meals All Year Round
Kathryn Pauline
Bookplate-signed copies available! A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of...
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A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast

Charlotte Coté

A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté
In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty,...
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A Feast of Folklore : The Bizarre Stories Behind British Food

Ben Gazur

A Feast of Folklore : The Bizarre Stories Behind British Food
Ben Gazur
Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When...
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A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses

Chelsea Cole

A Feast of Thorns and Roses : The Unofficial Cookbook of A Court of Thorns and Roses
Chelsea Cole
BOOKPLATE-SIGNED COPIES AVAILABLE STARTING APRIL 11TH. Please check above box if you'd like to wait for a signed copy. Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the...
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A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses

Tristan Sicard

A Field Guide to Cheese : How to Select, Enjoy, and Pair the World’s Best Cheeses
Tristan Sicard
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.  A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese...
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A Good Appetite : Eating for Planet, Body and Soul

Jenny Chandler

A Good Appetite : Eating for Planet, Body and Soul
Jenny Chandler
UK Imported - Includes metric and imperial measures. A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides--everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and...
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A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home

Melissa Weller, Carolynn Carreno

A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, & Breads at Home
Melissa Weller, Carolynn Carreno
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in...
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A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

A Good Day to Bake : Simple Baking Recipes for Every Mood
Benjamina Ebuehi
Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
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A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
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A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals
Gena Hamshaw
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...
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