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November & December 2025 New Releases

Something from Nothing
Signed
SIGNED COPIES AVAILABLE STARTING DECEMBER 1ST. If you'd like to wait for a signed copy, please check the box above. Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author...
Something from Nothing : A Cookbook

Alison Roman

The King Cookbook
Signed
Bookplate signed copies available! A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes...
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

Turtle Island
Signed
Bookplate signed copies available! Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine...
Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

An Illustrated Catalog of American Fruits & Nuts (reissue)
A kaleidoscopic celebration of the USDA’s pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth’s produce The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late...
An Illustrated Catalog of American Fruits & Nuts (reissue)

The U.S. Department of Agriculture Pomological Watercolor Collection

The Heart-Shaped Tin (US edition)
US edition. UK edition available here. A heartfelt exploration of how everyday objects take on deeply personal meanings in our lives. One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake...
The Heart-Shaped Tin (US edition) : Love, Loss, and Kitchen Objects

Bee Wilson

Le Bistrot Paul Bert
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths,...
Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

The World Atlas of Coffee 3rd edition
Signed
Signed copies available! This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties...
The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

Cinnamon, Cardamom, & Ginger Spiced Sprinkles Collaboration with Molly Yeh from Burlap & Barrel | 2.5 oz glass jar
Cinnamon, Cardamom, & Ginger Sprinkles: Warm, cozy, and just the right amount of spiced. These golden sprinkles are bold enough for spiced nuts or coffee drinks, subtle enough for oatmeal or pancakes. Think chai in sprinkle form. Ready to feel like a kid again? Our spiced sprinkles are like nothing...
Cinnamon, Cardamom, & Ginger Spiced Sprinkles Collaboration with Molly Yeh from Burlap & Barrel | 2.5 oz glass jar

Molly Yeh

Cafe Cuil Cookbook
UK IMPORT, METRIC MEASUREMENTS Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones...
Cafe Cuil Cookbook : Recipes from the Isle of Skye

Clare Coghill

Rome
Each copy of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City is signed at the printer and bound into the book, making this preorder a true collector’s edition. From Italy’s leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the city’s...
Rome : A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Katie Parla

Entertaining (Reissue)
A reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time.Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents...
Entertaining (Reissue)

Martha Stewart

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together
PRE-ORDER
Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...
The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 9, 2025.

Essential Shellfish Collection : Special Edition, 3-Book Box Set
Signed
PRE-ORDER
Signed Copies Available! Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about...
Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...
The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

Thyme for Dessert
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...
Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

National Trust Cosy Cooking
UK Import, metric measurements Brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart.Each recipe is triple-tested and has suggested variations to add value and help use up ingredients you may have. Plenty of vegetarian and vegan options. Supported by the National...
National Trust Cosy Cooking : Delicious, fuss-free comfort food

Maggie Ramsay

Vanilla Rainbow Spiced Sprinkles Collaboration with Molly Yeh from Burlap & Barrel | 2.5 oz glass jar
Vanilla Rainbow Sprinkles: A celebration in a jar! These rainbow sprinkles are infused with our single origin Nyanza Vanilla for real flavor—not just color. Sweet, floral, and a little indulgent, they’re perfect on ice cream, oatmeal, cinnamon toast, or anything that could use a little joy. Ready to feel like...
Vanilla Rainbow Spiced Sprinkles Collaboration with Molly Yeh from Burlap & Barrel | 2.5 oz glass jar

Molly Yeh

Rose Petal Spiced Sprinkles Collaboration with Molly Yeh from Burlap & Barrel | 2.5 oz glass jar
Rose Petal Sprinkles: delicately floral and totally unexpected. These rose garden colored sprinkles are infused with fragrant Damask rose petals —perfect for shortbread, truffles, yogurt bowls, or a beautiful finish on your favorite bakes. Ready to feel like a kid again? Our spiced sprinkles are like nothing you've ever experienced...
Rose Petal Spiced Sprinkles Collaboration with Molly Yeh from Burlap & Barrel | 2.5 oz glass jar

Molly Yeh

The Science of Fermentation
PRE-ORDER
Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...
The Science of Fermentation

DK, Robin Sherriff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

A Quick Trip to the Store
A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...
A Quick Trip to the Store

Sam Wedelich

Around the World in 80 Meatballs
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...
Around the World in 80 Meatballs

Bunny Banyai

Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

A Kitchen in Italy
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....
A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...
The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards