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Dappled : Baking Recipes for Fruit Lovers

Nicole Rucker

Dappled : Baking Recipes for Fruit Lovers
Nicole Rucker
BOOKPLATE SIGNED COPIES AVAILABLE! 2020 James Beard Nominee - Baking and Desserts Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the...
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Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries
Regula Ysewijn
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark...
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Date Night In : More Than 120 Recipes to Nourish Your Relationship

Ashley Rodriguez

Date Night In : More Than 120 Recipes to Nourish Your Relationship
Ashley Rodriguez
Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of “roommates with children,” they institute a...
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Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

Dead in the Kitchen : The Official Grateful Dead Cookbook
Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Death & Co : Modern Classic Cocktails

David Kaplan, Nick Fauchald, Alex Day

Death & Co : Modern Classic Cocktails
David Kaplan, Nick Fauchald, Alex Day
Limited signed copies available! The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, Death & Co is not only a comprehensive collection of...
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Death & Co Bartender's Choice : Cards for Discovering Classic Cocktails and Inspiring New Drinks

Alex Day, Nick Fauchald, David Kaplan

Death & Co Bartender's Choice : Cards for Discovering Classic Cocktails and Inspiring New Drinks
Alex Day, Nick Fauchald, David Kaplan
From America's most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-two classic cocktail recipes and another deck of fifty-two cards to help you come up with brand-new concoctions.This double deck is a comprehensive primer on the art of handcrafted drinks. The...
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Death & Co Welcome Home

Alex Day, Nick Fauchald, David Kaplan, Devon Tarby, Tyson Buhler

Death & Co Welcome Home
Alex Day, Nick Fauchald, David Kaplan, Devon Tarby, Tyson Buhler
From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard...
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Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel

Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo, Catriona Rueda Esquibel
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...
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Delectable : Sweet & Savory Baking

Claudia Fleming, Catherine Young

Delectable : Sweet & Savory Baking
Claudia Fleming, Catherine Young
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to...
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Delicious! : A Novel

Ruth Reichl

Delicious! : A Novel
Ruth Reichl
trade paperback edition The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. At first, Billie feels like...
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Deliciously Nourishing Eats : Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals

Aleyda Batarse

Deliciously Nourishing Eats : Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
Aleyda Batarse
Transform your family's meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!Discover how easy and enjoyable allergy-friendly cooking can be with Deliciously Nourishing Eats. Aleyda Batarse—a busy mom of three—transformed her health through food. After...
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Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts

Hetal Vasavada

Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
Hetal Vasavada
Desi Bakes brings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and...
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Dessert Person : Recipes and Guidance for Baking with Confidence

Claire Saffitz

Dessert Person : Recipes and Guidance for Baking with Confidence
Claire Saffitz
Bookplate-signed copies available! In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet...
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Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Tue Nguyen

Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae
Tue Nguyen
Bookplate-signed copies available! Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US...
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Diasporican : A Puerto Rican Cookbook

Illyanna Maisonet

Diasporican : A Puerto Rican Cookbook
Illyanna Maisonet
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican,...
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Dim Sum, Here We Come!

Maple Lam

Dim Sum, Here We Come!
Maple Lam
From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and food!  Today is Sunday, and that means...
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Dining in : Highly Cookable Recipes

Alison Roman

Dining in : Highly Cookable Recipes
Alison Roman
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping...
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Dining Out : First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

Erik Piepenburg

Dining Out : First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
Erik Piepenburg
From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay...
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