Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
Cooking for One : Scaled Recipes, No-Waste Solutions, and Time-Saving Tips

America's Test Kitchen

Cooking for One : Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
America's Test Kitchen
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun,...
Learn More
PRE-ORDER
Cooking for People

Mike Davies

Cooking for People
Mike Davies
The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.  “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee  "Mike’s food instantly...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Learn More
Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table

Toya Boudy

Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table
Toya Boudy
Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are...
Learn More
Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

PCC Community Markets

Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
PCC Community Markets
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and...
Learn More
Cooking in Iran : Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
Najmieh Batmanglij was exiled from Iran 39 years ago. She was living in France where she did not speak the language or have proper documents—and above all, she was pregnant. Out of a nostalgia and yearning to connect with her roots, she wrote her first cookbook, Food of Life, as a kind of...
Learn More
Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)

Lidey Heuck

Cooking in Real Life : Delicious and Doable Recipes for Every Day (a Cookbook)
Lidey Heuck
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa’s intuition for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.As any Ina Garten fan will attest, Lidey Heuck landed...
Learn More
Cooking Scrappy : 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran

Cooking Scrappy : 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat
Joel Gamoran
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the...
Learn More
Cooking Solo : The Joy of Cooking for Yourself

Klancy Miller

Cooking Solo : The Joy of Cooking for Yourself
Klancy Miller
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence   At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients,...
Learn More
Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks

Denise Smart

Cooking Step By Step : More than 50 Delicious Recipes for Young Cooks
Denise Smart
Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and so much more!Cooking Step by Step is packed with more than 50 mouth-watering recipes that are fun, easy to make, and so tasty the whole family will enjoy them....
Learn More
Cooking with Anna : Modern home cooking with Irish heart

Anna Haugh

Cooking with Anna : Modern home cooking with Irish heart
Anna Haugh
UK Import, metric measurements For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as...
Learn More
Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Takako Yokoyama

Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from...
Learn More
Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Andrea Gentl

Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
Andrea Gentl
Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl. In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and...
Learn More
Signed
Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero

Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Claudia Lucero
Signed copies now available! Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.  Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into...
Learn More
Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein

Joe Yonan

Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein
Joe Yonan
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious,...
Learn More
Cool Pasta : Reinventing the Pasta Salad

Tom Jackson

Cool Pasta : Reinventing the Pasta Salad
Tom Jackson
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favorite store-cupboard staple.  Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when...
Learn More
Copenhagen Cult Recipes (mini)

Susie Theodorou, Christine Rudolph

Copenhagen Cult Recipes (mini)
Susie Theodorou, Christine Rudolph
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere...
Learn More
Corn Dance : Inspired First American Cuisine

Loretta Barrett Oden, Beth Dooley

Corn Dance : Inspired First American Cuisine
Loretta Barrett Oden, Beth Dooley
An Indigenous food cookbook blending the recipes and life story of an award-winning Potawatomi chef. Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the...
Learn More
Cosmic Cocktails : A guide to the mixology of astrology

Lydia Levine

Cosmic Cocktails : A guide to the mixology of astrology
Lydia Levine
What if your next drink was written in the stars? In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection...
Learn More