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Counting With Dim Sum : A Bilingual Book in English and Chinese

Lacey Benard, Lulu Cheng

Counting With Dim Sum : A Bilingual Book in English and Chinese
Lacey Benard, Lulu Cheng
Introduce your bitty babes to their first counting book that not only captures their attention and teaches them counting in two languages, but also celebrates Chinese culture! Dim sum is everyone’s favorite late-morning-to-lunchtime meal shared between family and friends. Our counting book utilizes dim sum’s little dishes, accompanied by a...
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Craveable : All I Want to Eat

Seema Pankhania

Craveable : All I Want to Eat
Seema Pankhania
Satisfy every craving--salty or sweet, comforting or spicy--with over 80 mouthwatering, flavor-packed recipes from the social media superstar behind Seema Gets Baked on TikTok.Our cravings can vary dramatically from moment to moment—whether comforting and indulgent, fresh and vibrant, salty and flavor-packed—and we all have times when only one flavor will...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways...
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Crumb : Show the dough who's boss with 50 recipes to master bread making

Richard Bertinet

Crumb : Show the dough who's boss with 50 recipes to master bread making
Richard Bertinet
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.Richard shows you how to make everything...
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Crumbs : Cookies and Sweets from Around the World

Ben Mims

Crumbs : Cookies and Sweets from Around the World
Ben Mims
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking...
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Crying in H Mart

Michelle Zauner

Crying in H Mart
Michelle Zauner
HARDCOVER From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance,...
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Crying in H Mart (paperback)

Michelle Zauner

Crying in H Mart (paperback)
Michelle Zauner
PAPERBACK In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her...
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Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs

Guillermo Pernot, Lourdes Castro

Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs
Guillermo Pernot, Lourdes Castro
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been...
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Cucina del Veneto : Delicious recipes from Venice and Northeast Italy

Ursula Ferrigno

Cucina del Veneto : Delicious recipes from Venice and Northeast Italy
Ursula Ferrigno
Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu.Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including...
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Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline
Ursula Ferrigno
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional...
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Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

Giulia Scarpaleggia

Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
Giulia Scarpaleggia
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts...
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Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies

Sachiyo Harada

Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies
Sachiyo Harada
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it....
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Cured : Cooking with Ferments, Pickles, Preserves & More

Steve McHugh, Paula Forbes

Cured : Cooking with Ferments, Pickles, Preserves & More
Steve McHugh, Paula Forbes
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.The secret to six-time James Beard Award finalist Steve McHugh's success comes...
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Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar
Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar
"Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap...
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Curing & Smoking: River Cottage Handbook No. 13

Steven Lamb

Curing & Smoking: River Cottage Handbook No. 13
Steven Lamb
UK import, metric measurements Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right...
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Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Atul Kochhar
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he...
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Cypriana : Vibrant recipes inspired by the food of Greece & Cyprus

Theo A. Michaels

Cypriana : Vibrant recipes inspired by the food of Greece & Cyprus
Theo A. Michaels
A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.Theo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate,...
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Dac Biet : An Extra-Special Vietnamese Cookbook

Nini Nguyen, Sarah Zorn

Dac Biet : An Extra-Special Vietnamese Cookbook
Nini Nguyen, Sarah Zorn
Bookplate-signed copies available! A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen.In Vietnamese culture, to...
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