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Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...
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Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond
Katie Parla
Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo...
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Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes
Katie Parla
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and...
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Food Person : A Novel

Adam Roberts

Food Person : A Novel
Adam Roberts
A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked...
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Signed
Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People
Kristen Miglore
Bookplate-signed copies now available! 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled...
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For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
Bookplate-signed copies available!  A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...
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For the Love of Kewpie : A Cookbook and Celebration

Kewpie Corporation, Elyse Inamine, Jessie YuChen

For the Love of Kewpie : A Cookbook and Celebration
Kewpie Corporation, Elyse Inamine, Jessie YuChen
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes
Letitia Clark
A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...
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For the Table : Easy, Adaptable, Crowd-Pleasing Recipes

Anna Stockwell

For the Table : Easy, Adaptable, Crowd-Pleasing Recipes
Anna Stockwell
From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of...
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Forage & Feast : Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Chrissy Tracey

Forage & Feast : Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Chrissy Tracey
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sections—Fall, Winter, Spring, and Summer—focuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of...
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Foraged 1000 Piece Puzzle

Galison

Foraged 1000 Piece Puzzle
Galison
The glorious image on the Foraged 1000 Piece Puzzle features all the things Sherrie Sanville (aka Shroom Mama) loves about mushrooms. As a mushroom enthusiast, she walks her 150 acre property in Michigan, photographing collections of mushrooms, flowers and other treasures that she happens upon.• Box: 8.5 x 10 x...
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Foraging : An Illustrated Guide to Edible Wild Plants

Cider Mill Press, Aaron Carlson

Foraging : An Illustrated Guide to Edible Wild Plants
Cider Mill Press, Aaron Carlson
This beautifully illustrated hardcover is your guide to year-round foraging across North America.Learn the benefits of edible plants and discover lush habitats across the continent with over 100 plant profiles. Each profile includes invaluable information about the plant’s habitats and properties to ensure you can properly identify your bounty. With...
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Foreign Fruit : A Personal History of the Orange

Katie Goh

Foreign Fruit : A Personal History of the Orange
Katie Goh
“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of WinteringPer person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.What stories could I unravel from the orange's long...
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Forgotten Skills of Cooking (Updated Edition) : 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Darina Allen

Forgotten Skills of Cooking (Updated Edition) : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt,...
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Franco Pepe : Pizza Chef

Franco Pepe, Elisia Menduni, Faith Willinger (Contributions by)

Franco Pepe : Pizza Chef
Franco Pepe, Elisia Menduni, Faith Willinger (Contributions by)
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2025.

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Franklin Barbecue : A Meat-Smoking Manifesto

Aaron Franklin, Jordan Mackay

Franklin Barbecue : A Meat-Smoking Manifesto
Aaron Franklin, Jordan Mackay
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country...
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Franklin Smoke : Wood. Fire. Food. [A Cookbook]

Aaron Franklin, Jordan Mackay

Franklin Smoke : Wood. Fire. Food. [A Cookbook]
Aaron Franklin, Jordan Mackay
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a Texas pitmaster—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling...
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Sep
16
FREE New Release Tuesday Party: Good Things and more!
FREE New Release Tuesday Party: Good Things and more!
Tuesday, September 16th is the first big release day of the fall cookbook season, including Samin Nosrat's highly anticipated new book, Good Things (you can order a bookplate-signed copy!) To celebrate, we'll be opening early at 9AM for you to pick up your pre-orders and browse the new releases, plus...
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