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Eat Like a Fish : My Adventures as a Fisherman Turned Restorative Ocean Farmer

Bren Smith

Eat Like a Fish : My Adventures as a Fisherman Turned Restorative Ocean Farmer
Bren Smith
2020 James Beard Winner - Writing From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: seaweed farming. Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are more than ten thousand edible varieties), nutritious, and...
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Eat Something : A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews

Evan Bloom, Rachel Levin,

Eat Something : A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
Evan Bloom, Rachel Levin,
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as...
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Eat Up : Food, Appetite and Eating What You Want

Ruby Tandoh

Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
The bestselling debut essay collection from a major new voice in food writing, Great British Bake Off alum and former Guardian columnist, Ruby Tandoh.“Food shouldn’t be a bad boyfriend, dragging you down or holding you to ransom. It should nourish your body as much as it fuels your mind; it should pump life through...
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Eat Your Breakfast Washi Tape Collection
Eat Your Breakfast Washi Tape Collection
The washi of your dreams! Pipsticks washi tape is amazing paper tape that's removable with just the right amount of tack. It's perfect for crafting, wrapping and decorating everything in your life! Use it on your recipe journal, planner, bullet journal, inspo wall, snail mail, ANYTHING!! The Eat Your Breakfast...
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Eating to Extinction (Paperback)

Dan Saladino

Eating to Extinction (Paperback)
Dan Saladino
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
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Eating While Black : Food Shaming and Race in America

Psyche A. Williams-Forson

Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
Eating should be easy, but it’s not.Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and...
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Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer

Ed Mitchell's Barbeque
Ed Mitchell, Ryan Mitchell, Zella Palmer
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
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Edible Garden: Bloom Gardener's Guide : Feed the ground, sow seed, care for the crops, gather, pick and feast

Vicky Chown

Edible Garden: Bloom Gardener's Guide : Feed the ground, sow seed, care for the crops, gather, pick and feast
Vicky Chown
A beautiful, stylish and comprehensive handbook from the Bloom Gardener's Guides series, covering everything you need to know to grow your own food.Growing your own food is a way to feed your body as well as your soul. Approached in a sustainable way, it can also nurture the land and provide...
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Edible Seashore : River Cottage Handbook No. 5

John Wright

Edible Seashore : River Cottage Handbook No. 5
John Wright
UK Import. Metric Measurements For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of...
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Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting

John Kallas, PhD

Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting
John Kallas, PhD
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. All books in this series are designed to teach you...
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Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

Edna Lewis : At the Table with an American Original - HARDCOVER
Sara B. Franklin, Editor
Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...
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Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

Mimi Council

Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs
Mimi Council
The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be...
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Egg, Egg, Egg!

Sarah Finan

Egg, Egg, Egg!
Sarah Finan
A bright and bold board book all about the joy of eating eggs!There’s only one thing this little baby wants to eat for breakfast – eggs, eggs, eggs! Boiled, runny, but always yummy. With sweet rhyming text, bold, bright artwork and clever die-cuts throughout, this board book is a joy...
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Egg: A Dozen Ovatures

Lizzie Stark

Egg: A Dozen Ovatures
Lizzie Stark
An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores...
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Signed
Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter

Daniel Humm

Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter
Daniel Humm
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite...
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Elizabeth David's Christmas : Growing and Cooking

Elizabeth David

Elizabeth David's Christmas : Growing and Cooking
Elizabeth David
UK Import. Metric measurements. A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing...
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Elysian Kitchens : Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Jody Eddy

Elysian Kitchens : Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Jody Eddy
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world...
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Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Enebla : Recipes from an Ethiopian Kitchen
Luladey Moges
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
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